나가하마 다이코 온천 × 해산물 요리 자랑 숙소 순위시설・설비의 평가가 높은 호텔·료칸

This was my first stay in Oku-Biwako. I was looking for a relaxing getaway close to Osaka and found this inn. The scenery of Oku-Biwako, which I was seeing for the first time, was truly soothing. Every dish was delicious, and I also enjoyed the beautiful tableware. I asked in advance whether ayu (sweetfish) would be included in the meal and was told it wouldn’t be available, but on the day they kindly changed part of the menu to grilled salted ayu, so I was able to enjoy it during my stay. The large public bath had clean face towels provided, so there was no need to worry about towels. From parking guidance to the dining staff, everyone worked efficiently and left a great impression. I’d love to visit again in another season to enjoy more great food.

The natural Biwamasu trout, proof of its orange color from feasting on plenty of shrimp! It's incredibly delicious!! Served as sashimi, grilled, fried, and more in generous portions. Living in the Kanto region makes it hard to visit often, but next time I’d love to try the eel hot pot (Jun-Jun). Thank you so much to everyone at the accommodation for your hospitality.

Arriving in Nagahama after sightseeing at Ishiyamadera past 5:30 PM and leaving the Hotel at 8 AM the next morning for the Chikubushima Cruise, we couldn't relax as much as we wanted. However, the Room was a beautifully renovated storehouse, providing a cozy and comfortable stay. Although we didn't have time to use the sauna, the large bathtub in the Room allowed us to unwind and recover from our travels. The Spanish bar recommended to us offered delicious wine and food, leaving us very satisfied. We wish we could have stayed longer!