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온천지 주변의 멋진 숙소

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지방 생선을 활용한 프렌치 요리로 이즈를 맛보는 오너 셰프와 마담의 작은 오베르주

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

ns.mw.m. 2026. 9. 28.
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두 개의 정원과 자체 원천을 갖춘, 외딴 곳의 13개 객실 온천 숙소에서 몸과 마음이 아름다워지는 여행을 만끽하세요.
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총 8개 객실 모두 노천탕 완비. 이즈코겐의 숨은 숙소에서 편안한 휴일을 보내세요.

We stayed with our 3-year-old and our 2-month-old baby. We chose this Accommodation because the Room has a private open-air bath, and in-room dining—now quite rare—meant we could relax even with small children. About two days before our stay, we received a confirmation call and were grateful for the details about the Shuttle Service pickup location. When we told them our children’s ages, they kindly said, “We’ll make sure your Room is thoroughly cleaned.” The Facility felt a bit dated, but the Room was very clean. Everyone at the Ryokan wore hakama, which looked wonderful. Since we arrived with children, they guided us to our Room first, and being able to complete check-in in the Room was also a big plus. We were welcomed with matcha tea and warabi mochi, which helped us unwind after traveling. With only eight guest Rooms, it was very quiet throughout our stay—comfortable like having a private villa. They had already laid out futons so our child could lie down anytime, and they spoke warmly to our older child by name—thoughtful service that really stood out. Every in-room dining dish was delicious, especially the fish dishes. The private open-air bath attached to the guest Room had a lovely hinoki aroma. It rained on arrival day, but the next morning we enjoyed a bath while looking out at the sea. There is also a reservable open-air bath on the rooftop; after putting the kids to sleep, my spouse and I took turns using it. We even enjoyed stargazing at night—such a special memory. Thanks to all of their thoughtful care, this became an unforgettable family trip. We would love to stay again when we visit Izu. Thank you very much!

Katy2792 2026. 6. 10.
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광활한 부지에 단 15개 객실만 갖춘, 전 객실 노천탕이 딸린 숙소

I had long wanted to visit Akazawa Guest House, and this time I was able to stay there with my son and his wife. The exterior is wonderful, but once inside, I was amazed to see platinum used throughout the walls and other details. It was a beautiful space with clear attention paid to every element. The pampas grass in the courtyard was especially memorable, and we were able to relax and enjoy a peaceful break from everyday life while feeling the charm of the season. Everything—the Room, the meals, and the atmosphere throughout the Accommodation—was of course excellent, but what stayed with me most was the warm hospitality of all the staff. My daughter-in-law is pregnant, and they kindly accommodated our requests in advance with great care. They prepared extra pillows in our Room and thoughtfully adjusted her meals as well, which we truly appreciated. In particular, the staff member who served our meals had such a lovely smile. Their service was both attentive and genuinely warm, which made us feel very at ease. The staff member who took photos for us also went beyond what we asked for, discreetly looking out for us so we could enjoy ourselves even more. Their thoughtfulness meant a lot to us. Of course it is an exceptional space with a sense of luxury, but even more than that, I felt that the detailed and heartfelt hospitality of everyone working there makes this Accommodation even more special. I am truly happy that we were able to spend such precious family time at Akazawa Guest House. On our way home, my son’s family and I said to each other, “Let’s come again.” Thank you very much for giving us such a memorable stay. We would love to visit again.

マディーニ 2026. 8. 28.
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