하코네 유모토 온천 × 꿈의 숙소추천 호텔·료칸

The complimentary beer, alcohol, coffee, and sweets in the lobby are also wonderful. The Japanese-style dinner was very delicious, and the private bath was extremely comfortable. It was truly amazing overall, but there was just one major disappointment—the Western-style breakfa

The staff were also very polite and kind—truly pleasant people. Room, Facility, meals—everything made for a wonderful stay! Next time we’d like to visit in season when we can use the pool. We’re also looking forward to enjoying BBQ on the balcony connected to the living room

The facility was impeccably clean, the large public bath was spacious with a variety of options, and the private open-air bath in our room was exceptional. The meals were incredibly delicious, with beautifully arranged dishes that delighted both our eyes and taste buds. All a

I also fully enjoyed FUJIYA French at its finest, including veal sweetbreads with mushrooms in a puff pastry case, double consommé soup, Rossini-style Japanese beef tenderloin, and Crêpes Suzette. My son enjoyed both the outdoor pool unique to this season and the indoor pool, whi

All Rooms are suites, and I enjoyed an elegant time soaking in the in-room open-air Onsen bath again and again. If you want the luxury of doing nothing, Hakone Suishoen is the place! Each dish prepared by the head chef is like a work of art—absolutely delicious—so both my heart a

The private indoor bath in my Room was also exquisitely designed to offer beautiful views outside, allowing me to fully enjoy a truly luxurious time. If I may share just one small request: I felt that if the hair iron were a ReFa product, it might be even easier to use and less l

The staff's courteous service, the room amenities, the open-air bath, and the lineup of food and drinks made this a highly satisfying stay. They provided yukata, samue, and pajamas, and the design of the sacoche and slippers for going out was also lovely. The scent of the incense

It was my first visit in a while, and the chef’s outstanding cuisine is among the very best in Hakone. True to its reputation, I was impressed by the skill honed through many years of experience as a former sous-chef at Auberge Au Mirador. From check-in to being shown to my Room