토가타 온천 × 일품요리를 즐길 수 있는 숙소만족도 평가가 높은 호텔·료칸

I had a very comfortable 3-day, 2-night stay in a quiet setting. The meals were delicious, and the nightly mini concerts in the lobby were truly relaxing. As I was traveling solo, it wasn’t cheap, but the Facility and the quality of the cuisine more than justified it. If I had to mention one thing, the toilet paper in the Room was thin and a bit inconvenient to use. It was a wonderful and comfortable Hotel that will likely make me want to return again in summer.

A Room with an open-air bath, great views, and a wonderful atmosphere. We also appreciated being able to enjoy free drinks such as beer. Both dinner and breakfast were satisfying in both quantity and quality. The relaxed dining atmosphere was excellent! The staff’s thoughtful hospitality was also very pleasant.

A prior Review mentioned that there were many foreign staff, and it felt like most of the staff were non-Japanese. However, their Japanese was very good and the service was fine, so it didn’t bother me. Amenities are placed in the lobby and you take what you need yourself. They had plenty, including toner, makeup remover, shampoo, etc. You can drink coffee and tea for free at the cafe corner, which was a nice service. The meals were mainly Japanese cuisine and were delicious. Personally, I loved the stylish and cute small plates used for the dishes. The bath was pleasant too, but I felt there weren’t enough hair dryers. Especially for women who need more time to dry their hair, I ended up thinking I’d have to wait my turn… and that it might be faster to go back to my Room with wet hair and dry it there. The view from the Room was great and was the best part. The mountains and river looked beautiful—wonderful scenery.

I stayed for two nights, and the best part was that drinks were free all the time with the all-inclusive plan. I didn’t go out anywhere and just enjoyed the Onsen and drinks, which was perfect.

It has been a while since the head chef moved, but we visited Daichu this time because we thought we could enjoy the chef’s cuisine there. We also wanted to try sea urchin in this season. Until last year, we went to the annex for it, but we assumed it would be the same and chose Daichu instead. (We had visited several times before for the private day-use baths.) We were able to spend a truly enjoyable time, meeting familiar staff as well as new faces. It really felt like coming back again. There is no bath in the Room, but you can use any of the three private baths whenever you like, and we enjoyed delicious sea urchin, great drinks, and obanzai as well—completely satisfied. We were also finally able to see the head chef again. He looked well, which put us at ease as we headed home. We would love to visit again in a different season.