긴키 온천 지역 × 석양이 인기 있는 숙소만족도 평가가 높은 호텔·료칸 - 5페이지

The private bath in the Room is spacious and includes a washing area, making it truly exceptional. The meals were also delicious, as expected from a Ryokan specializing in cuisine. If I may add one suggestion, it would have been even better if laundry facilities were available ye

After visiting Ise Jingu from Tokyo, we stayed here. The Hotel is close to Kumano Sanzan and located by the Pacific Ocean. The staff were all wonderful, and the dinner featuring fresh tuna bowl, whale sashimi, and Tatsuta-age was exquisite. At the nearby Whale Museum, we had a rare experience feeding and touching whales. This clean and lovely Hotel offers a luxurious breakfast accompanied by live piano music. We stayed for two nights, enjoying the slow pace of time in Taiji Town—a place filled with whale and dolphin monuments—and hoped that this traditional fishing culture continues for generations to come. We truly want to visit again! Thank you to all the Hotel staff for your hospitality! Highly recommended Hotel for everyone!

The Room, Onsen, and lobby offer ocean views, with excellent hot water for a relaxing experience. The serving staff and other team members were friendly and made the stay enjoyable. Dinner was delicious, featuring appetizers, abalone, and sashimi.

It was wonderful to enjoy the excellent natural Onsen water both in the large public bath and in the Room bath. In a quiet setting, I was able to rest soundly.

It was very clean and comfortable! The meals were delicious, and we had a pleasant stay. Please note that the toilet and washbasin are located outside the Room, and bathing is available only in the large public bath (15:00–23:00), so it may not be suitable for those who want a morning bath or shower. There is an ice machine and a microwave on the floor. Also, the refrigerator includes a freezer compartment, which was helpful for freezing ice packs.

Winter crab, early-summer white squid, and the salt-kiln-grilled abalone we always request as an optional add-on. At Waraku, you can enjoy seasonal delicacies throughout the year, but this time we tried their limited-time wild tiger pufferfish course for the first time, available only around Golden Week. We were truly impressed by the depth of Yuhigaura’s seafood. The beautifully presented sashimi platter (tessa) had a pleasantly chewy texture and was so delicious it ranks No. 1 among all the meals we’ve had at accommodations! The grilled milt was also exceptionally large, plump, and rich—perfect with Waraku’s own-label Junmai Daiginjo sake. And in this season especially, the private garden by the detached guest room feels at its most beautiful, with blooming flowers and vivid green moss. Whenever we’re worn out from everyday life and want to relax and feel restored, we always visit Waraku to Clear our minds.

The Room was very spacious and comfortable—almost too big for our family of four plus our dog. Soaking in the Onsen while looking out at the ocean, our dog and kids had a great time running around in the large grassy garden. At night we enjoyed fireworks and watched a movie together in the living room, spending a relaxing and peaceful time away from the Golden Week crowds. The dog amenities were also fully provided, which we truly appreciated. Thank you for such a wonderful stay.

This was my first visit, and the food was delicious. I also appreciated being able to take home the crab I couldn’t finish. The Onsen water felt wonderfully smooth, and we were very satisfied to have it reserved for our family’s private use. The location was also great—right by the sea, with a beautiful sunset—and it made me want to visit even in a season other than crab season. I’d love to come back again next year.

This was my first visit. About a 20-minute taxi ride from Kibune, after passing through a peaceful satoyama countryside, you’ll find this culinary Ryokan by the Sanzen-in temple gate. Upon arrival, the staff welcomed us with attentive service and treated us to shiso juice. The Room faced the garden and was a calming Japanese-style space. They said they bring Onsen water from Sanzen-in, and I was able to relax and unwind in the open-air bath. The lounge area was well stocked with drinks and ice cream, which was great. Dinner starts at 6:00 PM, but since we had a late lunch, they kindly let us delay it by 30 minutes, which really helped. The dishes were beautifully presented, and everything was delicious. The appetizer featuring an Aoi Matsuri festival float decoration included Chinese lantern plant (hozuki), which made me feel the season. The pike conger (hamo) and sweetfish (ayu) were also beautifully plated and very tasty. Everyone at the Ryokan was truly kind, and their courteous service made me very happy. The Shuttle Service by bus was also extremely helpful. I’d love to visit again. Thank you very much for taking such good care of us.

I was able to spend a relaxing, healing time surrounded by the nature of the Kozagawa River. The space was wonderful and warmly inviting, with furniture made from Kishu timber. The Onsen was very soothing, and the Room was clean and comfortable. Best of all, it wasn’t crowded, so I could enjoy a quiet, unhurried stay. It was a lovely Accommodation that I would like to visit again.

Highly recommended Accommodation for those who want to fully enjoy crab. The Room and bath are, unfortunately, fairly standard, but nothing is lacking. The meals were served with attentive hospitality, and we were able to savor every part of the crab. The hospitality is excellent as well. Personally, I also recommend crab shell sake. Please give it a try at least once.

After enjoying a touring experience in Wakayama, savoring delicious Kue cuisine has become an annual pleasure. The sunset over the Pacific Ocean viewed from the dining Room was incredibly beautiful. Looking forward to next season as well!

My wife and I love in-room open-air hot spring baths, and we stay at inns around Japan about once every two months. Our stay at Sumika was extremely satisfying—the staff were wonderfully friendly. The owner (I think), who resembles Toyo Takeno, kindly took care of us even though we checked in during the busy dinner hours with crab service. Thank you so much! We were surprised by all the extra kindness and service, but that generous hospitality made us very happy. We wanted to book the crab course, but it was fully booked, so we reserved an in-room seafood rice bowl in advance. I believe it was 1,980 yen. It had more than 10 kinds of toppings, and each type of fish was clearly labeled with handwritten notes—the squid illustration was a fun touch. Everything was incredibly fresh and generously portioned, and every dish besides the seafood bowl also felt carefully prepared. We enjoyed everything and found it delicious. The private open-air bath in the room felt even more spacious than in the photos, with a large tub and wonderful water. We could stretch out our legs and relax to the fullest. Even though we stayed on an affordable plan, the quality exceeded our expectations. It made us think that if we stayed with the crab course… we might get hooked. It seems hard to get a reservation, but next time we’ll definitely come back for the crab course!!!!

It was an Accommodation that became a wonderful memory for our wedding anniversary trip. Special Room “Kumo” We enjoyed a delicious meal at the counter seats, and the atmosphere was very pleasant. The open-air bath in the Room was also excellent—we could soak while watching the fishing lights.

It was my first visit in a while, but just like before, I was able to relax and enjoy a quiet, peaceful time while listening to the sound of the waves. This time, I brought my newlywed son and his wife. As it was her first stay, my daughter-in-law was impressed by the views and the food. We would love to visit again.

The timing for clearing the dishes was very poor. Although I had informed you of my buckwheat allergy, it was very disappointing that you still tried to serve buckwheat. The food was very delicious and excellent. Thank you very much.

They said it was very comfortable, and the Onsen was relaxing.

Three family members in our 70s stayed in a Japanese-Western style Room. It’s a Showa-era building, but the Room was clean, spacious, and comfortable. We could also see a beautiful sunrise from the Room. The location was great, and we took an early-morning walk to Amanohashidate. For dinner, we chose the chef’s omakase Amanohashidate kaiseki course served in our Room, but it was far too much for us in our 70s and we felt sorry for leaving some of it. In hindsight, we should have asked about the menu before choosing the course. The bath had one tub and I recall there were seven or eight faucets and showers. It’s on the small side. It seemed that the men’s bath on the day we stayed was even smaller. The front desk staff answered our questions in a friendly manner. Overall, I think it offers very good value for money.

We also enjoyed complimentary ice cream after our bath. Breakfast was luxurious and delicious—I ended up eating too much (haha). The warm hospitality and thoughtful service from the friendly proprietress were wonderful. Thank you very much! We look forward to visiting again

We went on a four-generation family trip. Everyone was happy, and we’d love to come again. My 9-year-old son said the udon-making experience was the best (haha).