긴키 (오사카 이외) × 석양이 인기 있는 숙소식사의 평가가 높은 호텔·료칸

The service was excellent, with thoughtful attention tailored to each guest. Despite being somewhat challenging guests with both a dog and an infant, we were well-supported through baby gear rentals and kind interactions with our dog. The hospitality made our stay very comfortabl

Every corner of the place was picture-perfect for photos. Everything about it was exceptional. Additionally, they thoughtfully helped plan my itinerary for the following days and provided shuttle service to a convenient location for transportation. I am determined to visit ag

It had switched to the early-summer menu. Even when I’m worn out from work and forget the sense of the season, staying at Sunset Susami always lets me head home feeling a little more refreshed. The creative dishes made with fresh, seasonal local ingredients are wonderful, and the Onsen—with different temperatures depending on where you bathe—is always excellent. The building is always kept spotless whenever I visit, and even when staff change over, they carefully clean tables after meals. One of this Accommodation’s charms is how strongly you can feel the staff’s sincerity. The special dessert introduced this time—the Inazumi Roll made by a front desk staff member—was truly delicious. The sponge was moist, and it paired perfectly with coffee. (As expected from a former Dojima Roll pastry chef—it really is on another level.) That’s given me yet another reason to stay at Sunset Susami. I love that I can always relax here (lol).

The floors throughout the Ryokan were comfortable to walk on barefoot, making it feel like home. I completely understood why rolling suitcases are not allowed. I could really appreciate the owner’s attention to detail, and I thought it was wonderful. The location was excellent, and the meals were delicious.

The interior was simple yet warm, with plenty of wood throughout. As it’s all-inclusive, afternoon tea was delicious. I also fully enjoyed the heated infinity pool and jacuzzi. True to the Hotel’s name—Sunset Marina—the sunset was breathtaking. At dinner, the staff kept just th

As I mentioned in my previous review, the surroundings are serene with nothing but tranquility. While soaking in the open-air bath, all you can hear is the sound of waves—a truly relaxing accommodation that my wife loved so much we decided to stay again. With only a few rooms av

it was a blissful one-night stay. Both dinner and breakfast were satisfying in both portion size and taste. The Tango Koshihikari rice was delicious!! Everyone on the Accommodation staff was genuinely friendly, and I was able to spend my time feeling very relaxed. I even got mist

The meals were meticulously prepared and served with a warm touch that didn’t feel overly formal. The room with a semi-open-air bath was fantastic, allowing us to fully enjoy Onsen without needing to visit the large public bath. It truly felt like an unforgettable experience

This was the perfect accommodation, thoughtfully designed for guests to relax and enjoy their stay. We stayed in a detached room with a private bath, and everything about the room—its spaciousness, cleanliness, view, and amenities—was exceptional. For those who find it uncomf

The sea at sunset and at dawn was truly beautiful, and I never tired of looking at it. The Room was perfectly prepared, and I could feel the thoughtful attention to detail throughout. The food was delicious and beautifully presented, and the service was flawless. This Hotel was

Its kaleidoscopic beauty resonates deeply in the heart. Exquisitely prepared with sincere care, the cuisine is truly delicious. A beautiful garden that reflects the seasons—so captivating you could gaze at it forever. Elegant summer décor that lets you fully experience Kyoto’s traditional culture. Hanging scrolls, ikebana, and a beautifully arranged Room down to every detail. The head chef, attendants, the young proprietress, and the proprietress herself offer warm, attentive hospitality with genuine grace. Thinking that all of this beauty is an expression of love for each guest fills me with freshness and gratitude. At Kikkawa, you can feel the refined spirit of Kyoto—an appreciation for making everyday life beautiful and joyful. It began as an Accommodation I hoped to stay at at least once in my life; before I knew it, this was my 11th visit. A superb culinary Ryokan I wholeheartedly recommend to anyone who truly loves Kyoto.

This was my first stay, and the Facility was very clean. The staff were also wonderfully welcoming, and I had a great time. The Room was clean and comfortable, with a beautiful view of the lake right in front of us. It was also great to be able to watch various streaming videos on the large projector. I understand this can’t be helped in summer, but it was disappointing that there were so many insects on the outdoor terrace that we couldn’t really use it. The food was delicious as well, but I noticed that some drinks listed on the menu were sold out. It’s a small thing in itself, but details like this can give the impression that things aren’t being managed thoroughly. (In the end, though, it led me to try something new—so it worked out!)

We stayed here as a couple for our wedding anniversary. It seemed we had the place to ourselves by chance, so we were able to truly relax. Every dish was carefully prepared, and everything was a flavor we had never tried before—absolutely delicious. The owners were also very kind, and we had a wonderful time. We would love to come back and stay again at a leisurely pace.

This is my second stay. After my previous stay, I mentioned a small concern in a comment, and I received a prompt reply, which left a very positive impression and made me want to stay again. During this second visit, I was warmly asked at check-in if there was anything they could help with, which made me glad I came. The hallway leading to the Room and the interior atmosphere were both excellent. I will definitely stay here again.

The surroundings were quiet, and true to its name, the sunset view was truly magical. It helped us forget everyday life and fully recharge. The BBQ meal was generous, and everything—from the thickness of the Awaji beef to the sweetness of the onions—was excellent. What impressed

Without having brought along babies under different conditions likely leading toward highly satisfying trips overall yet ultimately resulting negatively due largely unmet expectations tied directly naming plans marketed specifically targeting families seeking peace-of-mind travel

We stayed here to celebrate a birthday. The sashimi came with daikon carved into a crane, and there was also sekihan (red rice). Everything looked beautiful and tasted great, leaving both our stomachs and hearts full. All of the staff were wonderful and very considerate, which made our time here truly enjoyable. Thank you very much.

We stayed as a family and were comfortable throughout our entire visit! The building feels a bit traditional, but the inside is bright, and we could sense thoughtful attention to detail everywhere, which made it very relaxing. All the staff were pleasant, and the Accommodation wa

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Due to bad weather, we changed our travel destination and ended up staying here at short notice as a family of five. Everyone except the person who made the Reservation wasn’t very enthusiastic until we arrived, but our stay here won them over and they were extremely satisfied. We felt truly relaxed by the meals, the atmosphere of the Room, and the hospitality. Personally, I was thrilled to find several types of Isamu Noguchi lighting in the traditional Japanese house-style Room. Next time, I’d love to spend time here during the rainy season or when the fresh greenery is at its best.