This was my second stay. Last time, I really enjoyed the “Sukiyaki with Matsutake Mushrooms and Butter-Grilled Autumn Salmon & Mushrooms” course, so this time I chose the classic Plan with a kaiseki meal featuring Mihara’s specialty octopus shabu-shabu and lava-grilled domestic beef. Despite the weak yen continuing due to factors such as the Middle East situation and rising prices overall, it seems they are doing their best with little to no price increase; however, that may be why the meal felt noticeably less satisfying, and I felt the portion size would not be enough for younger families raising children. For guests who want to focus on dining, it would be helpful to recommend choosing a course labeled [Cuisine-Focused]. Even so, the pricing still offers excellent value for money. This year, it seems the “Sukiyaki with Matsutake Mushrooms and Autumn Salmon” course is not being offered, but I hope they will bring it back even if it costs more. This time, we were also able to enjoy fireflies near the Hotel due to the season. The staff are kind, and it’s a great-value Hotel—so I hope they continue offering Plans that let guests fully enjoy delicious food.
