전국 × 미식 오베르주호텔·료칸 랭킹

Both my husband and I love tableware; we often use antique or artisan pieces at home, but we thoroughly enjoyed the dining experience here with beautiful leaf arrangements as well. All the staff members were exceptionally kind and made our stay very relaxing. We were deeply tou

Inspired by their dedication solely to culinary excellence, we are seriously considering shifting our focus entirely toward such experiences. This time around, being able to enjoy my favorite scampi prepared in two different ways across two dishes made me incredibly happy. Even

The Accommodation was also kept very clean. In addition to beds that were spacious enough for an auberge and very comfortable, it was a wonderful Facility where we could also enjoy a jacuzzi. We were able to relax at length, and it is a Hotel we would definitely like to visit aga

The staff's hospitality, the relaxing room and the view from the private open-air bath, as well as the cuisine paired wonderfully with wine (with thoughtful considerations for allergies and pregnancy), truly allowed us to experience the essence of staying at an auberge! The sun

Their attention to detail made us feel genuinely cared for. As expected of an auberge specializing in fine dining—the meals were exceptional! From amuse-bouche to dessert every dish delighted us thoroughly. The warm squid amuse-bouche stood out as particularly delicious; they ev

The salmon mille-feuille I had been looking forward to most was delivered by the chef personally—and it exceeded all expectations. The chilled potage that followed was also wonderful and truly moving; as a homemaker, I definitely want to try recreating that soup style myself. It

We also look forward to the comfort of the private bath that rivals the quality of the meals each year. The stunning autumn foliage combined with Hanabusa's exquisite cuisine always creates a delightful harmony for us annually. We will visit again next year—thank you for an

The dining experience was thoughtfully presented, and I genuinely savored the pleasure of each course. Being able to enjoy the Onsen at any time was another highlight. Above all, the relaxed atmosphere and spacious setting were exceptional. The attention to detail—even in the fur

The dinner course featured plenty of vegetables, and both the fish and meat brought out the natural flavors of the ingredients—we really enjoyed it. The madam, sommelier, and staff were all kind, and we enjoyed chatting with them as well. The flowers and furniture were also wonde

Despite the continued hot weather, the herb garden was beautifully maintained and filled with many flowers and herbs. Both dinner and breakfast were carefully prepared dish by dish—beautifully presented and delicious. Truly worthy of an auberge. We also enjoyed the carefully sele

I also thoroughly enjoyed the bath along with the view. The meals were beautifully presented and a real pleasure. As someone who loves drinks, I paid special attention to the pairing, and the selection—including sake—was flawless. The additional bottarga pasta was outstanding as

The large public bath had a great atmosphere, and the hot water was excellent. After bathing, enjoyed beer in a room with a wood stove. Dinner was delicious, and the free drinks were a wonderful touch. The most impressive part was breakfast—focused on Japanese cuisine, every

The Onsen in the room was extremely comfortable, and I appreciated being able to enjoy it as many times as I liked. The amenities and facilities, such as glasses, were sufficient, making my stay very pleasant. If there was anything of concern: There was a slight musty smel

Located in a park, it offers a wonderfully relaxing atmosphere. The Room is a soothing space featuring traditional washi paper. Every dish is thoughtfully crafted creative cuisine, delicious and made with plenty of local ingredients. The restaurant welcomes guests in yukata, and

In July, they also sell blueberries. Surrounded by Tosa-yama's seasonal beauty, this is truly a wonderful accommodation where you can unwind completely. Right after finishing my trip here, I already wanted to make another reservation. One small note: since only yukata are provi

As expected from an auberge, the cuisine was exceptional. We enjoyed dishes featuring fish from Seto Inland Sea and Iyo-nada, seasonal local vegetables, and Iyo beef, all prepared to fully highlight the quality of the ingredients. The presentation of the food was stunning, and

The staff took great care of us from the warm welcome to the farewell. Seeing ourselves in the room mirror became a wonderful memory. I was truly impressed by how well-trained they were, from casual conversations to small gestures. The meals were excellent, with perfect tast

The natural scent of citrus peel bath salts handmade by the hostess added to our relaxation. The highly anticipated meals exceeded their reputation. The colorful handwritten menu by the hostess heightened our expectations even further. The chef, her son, prepared authentic and