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어른2명아이들0명1개 방
2,718  시설
와카쿠사야마 전망을 즐길 수 있는 오베르주. 장작불 조리와 발효, 숙성 등의 기법에 로컬 식재료를 더해 완성한 한 접시를 맛보는 기쁨

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

Kkki3221 2026. 8. 27.
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1860년에 설립되었습니다. 기후의 역사와 문화를 느낄 수 있는 바쇼와 관련된 숙소.

I chose Juhachiro because I had always wanted to see the traditional cormorant fishing, and they offer a boarding Plan. After working up a sweat on a walk around Kawaramachi, I refreshed in the large public bath, then had dinner from 5:30 pm. We gathered in the lobby at 7:15 pm and were guided to the viewing boat. The pier was just outside via the Accommodation’s private passageway, and it was incredibly convenient to board casually in the Accommodation’s yukata and slippers. After the cormorant fishing ended a little after 8:30 pm and we returned to the Accommodation, I enjoyed another soak in the large public bath—making it an unforgettable day. I truly felt this was a luxurious cormorant-fishing Plan that only an established Accommodation with over 160 years of history could arrange. The Room was generously sized, with two semi-double beds and a large dining table, and above all, the view of the Nagara River flowing directly below was beyond my expectations. Dinner was served in a private room: local dishes full of flavor such as Hida beef hot pot, salt-grilled ayu sweetfish, and simmered eel. Breakfast also offered an impressive variety—almost like a lunch buffet—and I was completely satisfied. Also, towels are stocked in the large public bath so you can use it anytime without hassle, and at the lobby lounge you can enjoy drinks and ice pops until 9:00 pm—such generous hospitality made me very happy (the Nagara River Onsen original-blend iced tea was delicious like nothing I’d tried before). Inside the building were displays such as shikishi boards from title matches for shogi masters, sealed-move papers, panels on cormorant fishing, and historical timelines; exploring inside was enjoyable as well. This time my purpose was cormorant fishing, but once renovations to Gifu Castle’s main keep are complete, this is an Accommodation I’d love to visit again for that reason too.

souvenirMugs 2026. 9. 5.
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