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어른2명아이들0명1개 방
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초승달 모양의 프라이빗 비치에서 오키나와의 자연을 마음껏 만끽하세요

This was my third stay. When choosing both the sea and a comfortable Hotel on Okinawa’s main island, I always end up wanting to stay here. For me, Moon Beach in Onna Village is the most beautiful, and this Hotel has a charm that enhances the beach’s appeal. The well-maintained greenery that blends into the beach and the low-rise design that makes great use of the pool Facility create a calm atmosphere that feels like being in another world. I can also sense the unseen efforts and thoughtfulness of the staff, who respond so gently, and I have never once felt uncomfortable here. The Room, pool, and lounge are all clean, you can feel the breeze, and it’s so comfortable that I want to stay for hours. Meals are breakfast buffet only, but there is a wide variety. I stayed three nights; I don’t think the menu changed much, but there were enough options that I didn’t get bored. Even in April it was around 28°C, so we could swim in the sea. Near one end of the beach there are fish swimming around, which you can enjoy watching with goggles. Also, I hope you’ll visit Yo Island managed by this Hotel at least once—there is a guide included and you can snorkel comfortably and have a great time. At night, because of its convenient location, restaurants are just a short walk away—and even after drinking you can walk back easily, which is another plus. One thing: I wish the laundry area had fewer broken machines/parts and felt a bit cleaner. Keeping all of what makes this Hotel special—I know it must be hard work for everyone on staff—I would definitely like to stay again. Thank you very much.

ロコうさぎ 2026. 4. 19.
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넓은 부지에 단 10채의, 모든 객실이 독립된 숙소

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Kazzzzy 2026. 8. 24.
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