전국 × 일품요리를 즐길 수 있는 숙소고객 서비스 평가가 높은 호텔·료칸 - 75페이지

Convenient location and affordable rates for your stay in Takasaki.

I stayed during the late-snow season. I had visited once a long time ago, and this time I stayed for one night to relax and spend some quiet time in Ohara. Perhaps because of the season, I had the Onsen all to myself both morning and evening. The meals were Japanese-style, just how I like them: chicken hot pot for dinner, and simmered fish for breakfast with plenty of rice accompaniments. The chicken hot pot was delicious, and comparing different miso flavors made the rice go down even easier. The table layout was calm and comfortable, set so you can look out at the garden without feeling other guests’ eyes on you. Thanks to the kind advice from the young proprietress, I visited a temple she recommended the next day. There is quite a bit of self-service in the Room, but it didn’t bother me. The Accommodation also felt like great value, and I’d love to return every year around this time.

The dinner course is exceptional and worth the trip on its own. A perfect balance of authentic Japanese cuisine and French dishes alternates beautifully, creating an outstanding dining experience. Additionally, the female staff are incredibly hardworking, the Onsen is excellent, and being located over 1500m above sea level makes it a perfect summer retreat. Despite the Facility being older, it is clean, well-maintained, and very comfortable. The Onsen was truly amazing as well. Shiga Kogen offers plenty of summer activities, and consulting with the Hotel staff provides a wide range of options to enjoy. It was a fantastic experience overall.

This was my second stay, and I really appreciate that you continue to welcome guests with multiple pets. It has a kitchen, so we cooked for ourselves. Unlike a business hotel, it’s an older building, but it’s spacious and seems like it would be fun for a large group. The owner said it’s often used for training camps. I’d love to stay again if I have the chance.

The hot spring water quality is excellent—neither too hot nor too lukewarm. It’s a wonderful bath. While the amenities and Room facilities are somewhat basic, they were sufficient for our needs. I chose this place because of the “24-hour stay” wording, but in reality check-in is from 3:00 PM and check-out is by 10:00 AM. I would really like to see this improved.

This was my first time staying here. Since this trip was mainly for sightseeing and dining, I booked a No Meals Included plan. There is a sign at the entrance that reflects the property’s history, and it offers great access to Karato Market and Kamon Wharf, making it ideal for a sightseeing stay. At check-in and check-out, the staff were courteous and friendly, which made me feel very welcome, and I would like to stay again next time. The Room and Facility are a bit dated and show their age, but the Room was clean and comfortable. Thank you for a wonderful stay.

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

I stayed here because the location is convenient for traveling the next day. This was my second stay. The Room and bath are spacious, there’s a massage chair, plenty of amenities, and although simple, dinner and breakfast are included—plus all-you-can-drink beverages including alcohol. It’s amazing that you can stay on such a great Plan for around 6,000 yen. With Business Hotel rates rising, I really appreciate it.

I booked without realizing it was a famous canal, but I’m glad I got to stay in such a historic place. The futon was warm, and I slept soundly even with the air conditioner off. The bath was spacious, impressive, and very comfortable. I’m not sure what is normally provided for the welcome drink tea, but maybe it wasn’t replenished? Or is coffee the main option? It was disappointing that there wasn’t enough for everyone. There were dishes available, but it was unclear whether they were microwave-safe (probably not), so ceramic plates would have been better. We bought sashimi labeled “locally caught” at the supermarket, and the knife was sharp, which really helped. With only the dining table it felt a bit cramped, so it would have been even better if the low table were larger and more practical. I think many guests would be concerned about insects (ants?) in the washroom, so it may be worth taking measures to address this. Also, you should definitely try the pancakes! The café is far away but has a great atmosphere, and it made our trip much more satisfying.

I stayed at the accommodation with elderly neighbors. The BBQ area was on the second floor, so carrying luggage and preparing was a bit challenging for the older guests. There was no dining table on the second floor, only a table on the terrace, so I thought it would be nice to have a small counter. There were no cleaning cloths or dish towels available, which made it difficult to dry plates and pots. Next time, I plan to bring my own supplies. The Onsen was fantastic! The beds were spacious and very comfortable for sleeping. The elderly guests said they would love to visit again!