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어른2명아이들0명1개 방
151  시설
매끈한 피부를 가꿔주는 온천과 제철 미식, 자연의 혜택을 만끽하세요

This is an Onsen Accommodation you’ll want to return to again and again, with truly outstanding dedication to cuisine. Every visit leaves me thinking, “I’m so glad I came back.” Above all, I look forward to the meals each time. They are meticulous not only about the ingredients, but also about the dashi and even the grilling. The dashi is made with bonito flakes carefully shaved in-house at this Ryokan and natural true kombu kelp. The aroma and depth of flavor you notice from the very first sip are on a different level from ordinary dishes—you can taste the care that goes into it. The grilled items are also exceptional. They grill over binchotan charcoal sourced directly from a brewery in Wakayama. The eel in particular is superb: crisp, fragrant skin with tender, fluffy flesh. It’s delicious in a way that clearly reflects the chef’s precise technique and timing. I was also delighted to enjoy premium ingredients that are hard to come by in everyday life—Ginjiro uni (sea urchin), Saikyo-style hamo (pike conger), kue (longtooth grouper), Deshiko eel, and Shine Muscat “Hareou” grapes. And it’s not just about the food. The proprietress and all of the staff are genuinely warm and pleasant; their kindness comes through naturally when you interact with them. Their heartfelt hospitality is what makes this Accommodation so comfortable. The Onsen, the cuisine, and the hospitality—everything here makes you want to come back.

Yahoo!トラベルユーザー 2026. 9. 9.
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메이지 20년 창업. 이세만을 바라보며 부부암 오모테산도에 자리한 순수 일본식 숙소

This trip was mainly to visit Ise Grand Shrine, Toba, and Futamiura. I was especially looking forward to visiting Futami Okitama Shrine and seeing the Meoto Iwa (Wedded Rocks), so I searched for the Accommodation closest to the shrine and chose “Oishiya.” From the very beginning, I was impressed by the exceptionally courteous and pleasant service. From arriving by taxi through check-in, being shown to my Room, dining, and even the Shuttle Service to the station after check-out, everything was handled in such a welcoming way that it made for a truly wonderful trip. To the proprietress, manager, attendants, Shuttle Service driver, and everyone at Oishiya, thank you very much. Dinner was a charcoal-grilled seafood kaiseki course. Starting with appetizers and sashimi, the main dishes featured an abundant selection including abalone, squid, turban shell, other shellfish, and vegetables. Being able to enjoy abalone both grilled and as sashimi made it an especially luxurious meal. The meal was so plentiful that I’m sorry I ended up leaving one dish unfinished. I also appreciate the attendant’s thoughtful consideration regarding dessert. The view of Futami’s sea from the panoramic bath was exceptional—I enjoyed it many times: before dinner, after dinner, and early in the morning. The location of this Accommodation is also perfect for accessing Futami Okitama Shrine. After check-in, after dinner, at sunrise time, and after check-out, I was able to visit a total of four times—it meant so much to me. Every view was wonderful, but the scenery at sunrise was truly unforgettable. Staying at “Oishiya” made this an outstanding trip. If I have another opportunity, I would love to stay again. Thank you very much.

d036 2026. 7. 13.
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하코다테 최대 규모의 스파 시설과, 도내 식재료를 활용한 아침 뷔페

This was my first trip to Hakodate. There is only one direct flight a day from Nagoya, and I was incredibly lucky to get a ticket. Visiting a new place for the first time is so exciting. The Room had huge floor-to-ceiling windows with a panoramic view of Mt. Hakodate. The space was generous, and the bathtub and sink were spacious as well. The lighting switches were thoughtfully placed throughout, making everything very convenient—it was almost too comfortable! Dinner at Kita Jin (booked separately) was also excellent: premium Genghis Khan in a private room, relaxed and delicious. Breakfast was around 8:00, and we were seated right away. We came without much prior knowledge and were amazed by the variety—and even more by the quality of every dish. My spouse and I travel all over the whole country, and this may have been our best breakfast ever. Personally, I loved the eel snack with tea, dim sum, sashimi, chiffon cake, and egg tarts. What stayed with us most from this trip was meeting so many wonderful people in Hakodate: The kind driver with a great smile on the airport limousine bus. At lunchtime at Lucky Pierrot near the station—busy as it was—a female staff member still let us draw an Ichiban Kuji lottery ticket and gave us a pin badge with a big smile. At NIPPONIA Hotel Hakodate Port Town on our first day—a female staff member kindly explained everything and gave us a hand-drawn illustrated map of nearby spots within walking distance. On an evening sightseeing taxi tour to see Mt. Hakodate’s night view—a female driver born in Hakodate from Donan Taxi carefully explained local history, the Western-style houses in Motomachi, and the origins of Soma-tei. The staff who made our motorboat cruise even more enjoyable under clear skies the next day. At lunch near the station at Uni Specialty Shop Yoichiya—a female employee whose attentiveness and refined service truly impressed us. And above all, at Century Marina’s front desk—the female staff member who kindly explained everything for our first stay left a wonderful impression with her polite service; of course, the male staff member at checkout was also outstanding. The quick yet courteous service at Kita Jin was excellent as well—we are truly grateful to have stayed at this Hotel. It was an intense 2-night/3-day trip to Hakodate, but seeing everyone working so hard to make their city shine really moved us—it looked genuinely inspiring. We will definitely come again. I truly fell in love with historic Hakodate from the bottom of my heart!

Sway 2026. 8. 29.
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箒川 계곡과 자연에 둘러싸여, 정취 가득한 로바타 요리와 ‘8탕 순례’를 만끽하세요.

The riverside open-air bath was closed, but we used the outdoor Onsen reached by going down 300 steps. The staircase is so narrow that only one person can pass at a time. We were told it’s open until 11:00 p.m., but we were worried about our footing at night, so we went in the evening and again in the morning. While soaking, we enjoyed the river’s flow and the mountains, listening to the sound of the water. The stairs were tough, but I truly felt glad we came. The semi-open-air bath down about 20 steps was also wonderful, with a clear view of the mountains right in front of you. The temperature was perfect for me. I didn’t expect much from the indoor bath, but it had large windows and felt very pleasant; there was a jacuzzi, a reclining bath, and a hotter pool where we could relax comfortably. Everyone at the Accommodation was very kind and welcoming. Dinner came in many small dishes. The beef and the meatballs in the hot pot were delicious. Even simple items like the beef sauce, hot-pot broth, and pickles were all excellent. The portions were just right for us as a couple. I think you need to be fairly fit to visit an outdoor Onsen that requires going down 300 steps—but I’m really glad we did. This isn’t about the Accommodation itself, but both the bus driver from Nasushiobara Station and the person at Shiobara Onsen Terminal who explained a map of Shiobara Onsen were incredibly friendly, which made our memories of this trip even better. Thank you very much!

一休子持ち昆布 2026. 9. 1.
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