전국 × 가을의 미각을 즐기는 숙소식사의 평가가 높은 호텔·료칸 - 69페이지

I stayed in a newly renovated Room with an open-air bath. The Room was spacious, and the open-air bath was large enough to relax in comfortably, which was great. The food was carefully prepared and very delicious.

This was our second stay, as we stayed here last year as well. We loved the all-you-can-eat crab, so we came back again this year!! All the other food was also delicious, and I ended up having plenty of salmon roe even more than crab! The bath was wonderfully quiet when we went in early. I’m sure we’ll be back again next year.

Everything was great except that the Room was so hot I could barely sleep. There was a fan in the Room, so I should have turned it on, but I couldn’t be bothered to get up, plug it in, and switch it on, so I just endured it until morning. After taking a bath in the evening, I enjoyed 4 of the 12 kinds of complimentary shochu in the lounge. Then live music started as well, and it was such a lovely time relaxing on a comfortable sofa. For the shochu, ice, cold water, and hot water are provided, so you can drink it however you like. As is often the case with buffets, it was quite crowded at mealtime, but there were also Kagoshima local dishes, which made it fun.

A private, adults-only retreat. Everything was wonderful, including the bath with views of the lush, beautiful garden and Ago Bay. We also loved the staff’s warm hospitality—attentive without being intrusive. The cuisine, focused on local ingredients, was thoughtfully crafted and full of delightful new discoveries. The matcha prepared for us in the tea room and the Ise tea were both refined and truly impressive.

Thank you very much for your kind hospitality. The pleasant service from the staff, the open-air bath in the large public bath, and the Onsen in our Room were all very satisfying. If we have another chance, my husband and I would love to try the French cuisine next time. However, we were disappointed that the toilet in our Room did not flush well. Thank you very much.

We were very satisfied with everything—the staff’s service, the atmosphere of the Accommodation, and the meals. We had an unexpected issue on our side, but they responded kindly and supportively, and we are truly grateful.

Because our Room was on the 2nd floor, we were disappointed that we couldn’t see the koi in the pond. My wife is pregnant, and it was difficult because it was a long walk to the elevator. Not only in the garden but also around the open-air bath in the large public bath, many decorative stones were placed throughout, which made it very relaxing. I thought it was very rare to have an outdoor cold plunge bath for the sauna. Next time, we’d like to stay at the Ryokan longer and relax in the open-air bath.

The Hotel had a calm, modern Japanese-style atmosphere throughout. The view from the window was beautiful, overlooking the Nagara River and Gifu Castle. The scenery from the large public bath on the 8th floor was also spectacular. I really enjoyed breakfast, with fun and delicious options like comparing different types of rice and making my own furikake seasoning. For dinner, I chose in-Room dining, so I could eat at a relaxed pace. The only disappointment was that the tempura in the Shokado bento had gone cold, but that’s understandable for a boxed meal. All of the staff were polite, and I had a wonderful stay.

We enjoyed a Multiple Night Stay in the Sukiya-style Room, Futaba Aoi. It was a wonderful Room, filled with the owner’s and Nakamura Sotoji Komuten’s attention to detail in every corner. Both the Western-style room and the in-room bath were very comfortable, and we were able to relax completely. Since Arima’s Onsen town is compact, we took a walk in the morning and then fully enjoyed the Onsen at our Accommodation from the afternoon onward. Even though it was a leisurely trip, time flew by.

This was my first stay at Iwaso, and also my first time staying overnight on Miyajima. Every Ryokan has its own character; this one felt refined yet relaxed, and I truly enjoyed the escape from everyday life. The food was excellent, and the Onsen was wonderful.

I was able to relax and enjoy multiple baths at my leisure. Both dinner and breakfast were delicious and healthy.

This was our first trip to Shuzenji, and staying at Goyokan made it a truly wonderful journey. Thank you very much to all the staff. The building has a charming Showa-retro atmosphere, and the stairways are decorated with goldfish paintings throughout. A staff member told us about the fun of spotting hidden telescope-eye goldfish, so we enjoyed exploring as we walked around the property. The Room was also spacious, and we were able to relax from the moment we arrived. Since our Room faced the road, next time we would love to stay in a river-side Room. We used two of the three types of baths. The open-air bath felt great in the nice weather, and the rock bath was spacious and very relaxing. The meals were delicious as well—sukiyaki for dinner, and dried fish and black rice porridge for breakfast. However, since we both have small appetites, we feel sorry that we couldn’t finish everything. Everyone on staff was truly pleasant, and they chatted with us in such an enjoyable way that it made our time even more special. Thank you very much.

The Room was very clean, and we were very satisfied. Breakfast in the morning also met our expectations. We would like to stay again.

My wife and I visited Tomi no Wa for the first time on July 29, 2026. The bath was spacious and very relaxing. The meals were delicious, made with ingredients from Toyama Prefecture. The rice was locally grown, and the breakfast rice porridge was especially outstanding. We would love to visit again if we have the opportunity.

The staff greeted us with warm smiles. They informed us about the chance to see fireflies at night, and when we went to check it out after our bath, we were amazed by the numerous fireflies. We also appreciated that the lighting was dimmed for better viewing. The Room was spacious, and both the private bath and large public bath were excellent.

Everything—from the service and the Hotel’s interior design to the teppanyaki and even the smallest details in the guest room—was perfect. It was a truly moving and wonderful stay.

The rooms were very well cleaned, and the meals were made with great care for the ingredients, so we felt at ease. This is a Hotel we want to visit again and again. The staff were friendly and kind, and we were able to truly relax. Thank you very much.

I previously stayed at “KKR Kyoto” and liked it very much, so this time I chose “KKR Dogo.” 1) About a 10-minute walk to Dogo Onsen. 2) Both breakfast and dinner were delicious and excellent. After all, one of the best parts of traveling is the food, and I was very satisfied. However, at breakfast I would have appreciated an explanation about getting refills of rice. Overall: five stars.

We stayed for 1 night with 2 adults on a birthday trip for my partner. We chose the Plan with a private chef service, and a local island chef made sushi right in front of us. He was friendly and kind, so we could enjoy the meal while chatting—it was a truly special experience. The food tasted exceptional, the portions were generous, and we were very satisfied. After dinner, we had drinks at the Kura BAR. Even if you don’t drink alcohol, there is a great selection of soft drinks, so you can feel at ease. We tried drinks unique to Shodoshima, and they were delicious. The Accommodation’s Facility is not only spacious—every corner is stylish and beautiful, and you can really feel the owner’s attention to detail. There are four bedrooms; we couldn’t use them all with just two people, but we used two rooms—one for naps and one for sleeping at night. While our meal was being prepared, relaxing in the tatami room while listening to cicadas was simply perfect. The stone bath is also large. It takes about an hour to fill with hot water, but the owner filled it for us during dinner time—his kindness warmed our hearts as well. With the window open, a pleasant breeze came in through the bath area. The morning bath was wonderful too, with sunlight streaming in. It seems you’re allowed to harvest any vegetables from the garden field as well—we picked four tomatoes in the morning. They were crisp and tasty! The fruit prepared for breakfast was sweet too. Having breakfast while looking out at the garden was truly one of a kind. More than anything else, what made us glad we chose this Accommodation was the owner’s personality. Even during Shuttle Service pickup/drop-off he responded flexibly to our needs, which helped us so much. He is very knowledgeable; whenever we asked questions about the island he could answer anything. He laughed that “the birds will eat them,” referring to his vegetables—I felt he has such a calm nature (in a good way). He also took several commemorative photos for us—and he’s genuinely great at taking pictures! You can really sense his taste there too. In any case, he is incredibly kind and offers far more hospitality than I can possibly fit into one Review…! If I have another chance to visit Shodoshima, I would love to stay at Oyashiki Stay Sachi again. One night wasn’t enough—next time I hope we can stay two nights.

I joined this Hotel’s stargazing event. After dinner, starting at 8:00 PM in the main hall, the director of a nearby observatory gave a slideshow talk about the night sky. All guests received an observation-event brochure and, as a gift, a wonderful photo taken in front of the Hotel by a local photographer. For the outdoor observation session, the Hotel blocked light from its windows, so we could clearly see the Milky Way. It was an ideal time to watch the Perseid meteor shower, and thanks to clear skies we saw many shooting stars. With plenty of explanations from the director as well, it was a very enjoyable stay.