전국 × 가을의 미각을 즐기는 숙소평가가 높은 호텔·료칸 - 53페이지

Due to various circumstances, I hadn’t been able to visit for quite some time, so this was my first stay in about two years—but it was still an Accommodation that left me completely satisfied, just as always. From the Shuttle Service onward, everyone was kind and helpful, and after arriving the stay was truly comfortable—warm and homey—and I was able to relax at a leisurely pace and unwind from everyday stress. At check-in I was told, “Our sommelier is on duty today.” I love wine and always look forward to dinner here, and this time the sommelier came to my table and kindly explained many things in detail to someone like me who’s simply a wine lover without much knowledge. Just listening and imagining those explanations while drinking made it an incredibly enjoyable time. Of course, every dish was delicious as well. Thank you for your thoughtful care even though I was traveling solo. I felt lucky that my stay happened to coincide with a day when the sommelier was working. This Accommodation always makes me feel a little sad when it’s time to leave—and from that very moment it makes me think, “I’ll work hard so I can come back again.” I will definitely stay again. Thank you so much for everything!!

This summer, I wanted to relax in an Onsen for at least a day, so I stayed at this Accommodation located a little over an hour by train from Nagoya. Perhaps because it sits on slightly higher ground, the mornings and evenings were cooler than in central Nagoya, and I could also enjoy a beautiful night view—making for a wonderful stay. If I had brought insect repellent spray and binoculars, I think I could have relaxed even more on the balcony while enjoying the night view during the evening-to-night hours when mosquitoes are around. Next time I visit in summer, I’ll be sure to bring them. I was also very happy to be able to enjoy alcohol—white wine in my Room and a tasting of local sake with dinner. By the way, there was a slight smell when I first entered the Room (I couldn’t tell what it was), but once I started using the air purifier it didn’t bother me, so it wasn’t an issue. The Room had drinks such as coffee, sencha green tea, and herbal tea, and there was even incense prepared in the alcove—I truly had a great time.

I stayed here on a solo trip. I loved the location nestled in the forest and the charming atmosphere of the traditional old house. I saw lots of stag beetles, which gave me a great story to share with my kids waiting at home.

Welcome drinks included coffee, soft drinks, and delicious onion soup. In the evening, wine and snacks were also available. The meals were served buffet-style and were satisfying. It would have been nice to have condiments on the table. The room and bath were well-cleaned, making for a comfortable stay. This is one of the accommodations I would like to revisit.

From the open-air bath on the balcony, we could see the ocean and relax while listening to the sound of the waves. The Onsen water felt silky and pleasant, and it left my skin looking great. My husband, who used to dislike Onsen, ended up loving it. The portions at dinner and breakfast were so large that it was overwhelming—though it might be perfect for big eaters.

I love Niigata in midwinter, but I also really enjoy Niigata in the season of wild mountain vegetables after the snow melts. In terms of Onsen Ryokan within the prefecture, I have previously stayed at Satoyama Jujo, HATAGO Issen, ryugon, Hinano Yado Chitose, and Rankei-so. Each Accommodation was unique and charming, and this time I was finally able to visit Shiki Yuzawa QUATTRO, which I had been curious about for a while. As you can probably tell from the above, we travel around various Accommodations because we like places with great food. From that perspective—this is how my spouse and I both felt—the breakfast side dishes were good, but not “exceptionally delicious.” As for the seaweed (“nori”), it had a color and taste we had never seen before, which made us wonder: had this processed product changed over time? Or is this its intended final form in terms of appearance and seasoning? It left us feeling a bit uneasy. Perhaps for guests who usually select ingredients carefully and cook at home on a regular basis, it may not be especially impressive. That said, we truly appreciate that they prepared such a large number of dishes at the in-room chair-and-table seating area and offered their very best hospitality. We felt they were doing everything they could to provide a comfortable stay despite limited staff and time. We would recommend it more to guests with a hearty appetite who have no concerns about their legs or knees. This is because getting into a bathtub without handrails can become difficult as you get older. Both the indoor bath and open-air bath in the room continuously supplied Onsen water, so we could soak at a comfortable temperature again the next morning. We also enjoyed relaxing on the second-floor terrace. Since this season is neither too hot nor too cold—and there are no bugs—why not plan a trip now? The room seemed renovated and was very clean, and there was also a hair straightener in addition to the hair dryer. We were satisfied with the amenities! Thank you to everyone for your kind assistance throughout our stay. The large public bath at Sakura-tei was also nearby, so getting there was easy.

We stayed at an auberge for the first time with our young child. Thank you for your warm consideration for our child, and for preparing gently seasoned dishes such as corn soup, homemade bread, and a hamburger steak. Our child was very happy and enjoyed everything. We enjoyed the course meal and the premium pairing. Every wine paired beautifully with the food, and each one suited our tastes. Each dish was truly delicious; while gently seasoned, the portions were also generous, and we were very satisfied. The Accommodation was kept very clean, and it was a wonderful Facility—spacious enough for an auberge—with comfortable beds and even a jacuzzi. We were able to relax at a leisurely pace, and it is a Hotel we would definitely like to visit again. Because we were traveling with a small child, we may have caused some inconvenience to other guests. We sincerely apologize for that; however, all of the staff treated us warmly, and we are truly grateful. We had a comfortable time as a family, and felt it was a truly wonderful auberge. We would love to return again.

Every year, our family of six goes on a trip, and this time we visited Nagato Yumoto Onsen, Hagi, and Tsuwano. On the first night, we stayed at Gyokusenkaku. The staff were very kind, the value for money was excellent, and the food was great. Even though many places now ask guests to do things themselves (like laying out futons), we really appreciated that they prepared our futons for us. As a treat for myself, I also enjoyed a massage—something that fewer places offer these days. The Onsen bath water was gentle and soft on the skin, and we were very satisfied.

I stayed in a non-smoking twin room with breakfast for one night. It is conveniently located about a 5–6 minute walk from Iyotetsu Takashimaya, and I was surprised at how affordable the accommodation was. The facility is not new, but it is kept clean so it didn’t bother me. The Hotel staff were kind, and I had a pleasant stay. I would like to stay again.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

While solo stays at Onsen Accommodations can be difficult to find, Uematsuya is a welcome option for solo travelers. They also offer a Shuttle Service from the station, which was a big help with my heavy luggage. Bessho Onsen is a small hot spring town, so you can explore the sights on foot. The Ryokan’s Facility is old but well maintained and clean. I was able to enjoy the Onsen at a relaxed pace without running into other guests. The meals were delicious as well. At the dining area, a trainee served us with great dedication, which was truly heartwarming to see.

Because we moved our trip home forward at short notice, we ended up making a Reservation the day before. From welcome to farewell, everyone at the Accommodation greeted us with warm smiles throughout. The meals—both dinner and breakfast—were just the right portions for us as a couple in our 60s, and everything was delicious. We especially enjoyed the local cuisine, steak, local sake, and local wine—it was wonderful. The younger staff also chatted with us while explaining the dishes, and our Room was quiet and relaxing, making it a great memory. If I had to mention anything, it would be nice to have two Room keys, and I would have preferred a lighter down comforter. Thank you very much.

I visited Tenkawa Benzaiten Shrine, stayed here, and then went to Tamaki Shrine. It took about 1.5 hours from Tenkawa Benzaiten Shrine, and about 2 hours from here to Tamaki Shrine. The Onsen water was silky-smooth, like soaking in a beauty serum. It was clean and very relaxing. The meals were delicious with plenty of side dishes—I even had an extra serving of rice. I used the Room for single occupancy, and it was spacious, clean, and comfortable. There is a main shop nearby that sells kakinoha-zushi (persimmon leaf sushi), and on the Hotel staff’s advice I bought some as a bento for my trip to Tamaki Shrine. The Hotel staff were also very kind and helpful. It’s not easy for me to visit often, but it’s a Hotel that makes me want to come back again.

Despite being in Beppu City, this Accommodation is wonderfully quiet. Because it’s a small Accommodation, we didn’t run into anyone at all. We were told the building is old, but it has been fully renovated—the Room and baths were outstanding. Truly lovely. The amenities are well stocked, and there’s also a coffee machine. All drinks in the refrigerator are free as well. If your Room doesn’t have an in-room bath, you can use one of the three private baths. They are not by Reservation—if one is available, you can use it. Personally, I recommend “Nadeshiko.” The changing area is stylish and really lifts your mood! I was able to relax and enjoy it with my husband without any worries. Meals are served in your Room, which is rare these days. Everything was brought at just the right timing. Every dish was carefully prepared and genuinely delicious. We couldn’t finish everything, so they packed the yellowtail and wild vegetable rice for a late-night snack. And checkout is at 11:00! We’re grateful we could stay until the very last minute. I’ve stayed at some fairly nice Accommodations in Yufuin as well, but this Accommodation felt like a much better value and was far more comfortable. I highly recommend it for couples, married couples, and families with small children.

This was my second stay this year, and I visited with my mother. My mother is nearing her 88th birthday, but she still has a great appetite and finished everything, even having seconds from the rice tub. I visited long ago with my mother and grandmother as well, so I feel truly happy to have an Accommodation we can return to across three generations—my grandmother, my mother, and me. Unfortunately it rained this time, but thanks to that the signature stones and garden trees were gently wet, letting us enjoy a different kind of beautiful scenery than usual. Thank you again for your warm hospitality. I look forward to visiting again.

I came back for a second visit right away!! As expected, this place was amazing! I was so happy that the proprietress remembered me. The meals were delicious as always! The hot spring water was wonderful! I’m already hoping to come back for a third time!

We stayed for 1 night with 2 adults on a birthday trip for my partner. We chose the Plan with a private chef service, and a local island chef made sushi right in front of us. He was friendly and kind, so we could enjoy the meal while chatting—it was a truly special experience. The food tasted exceptional, the portions were generous, and we were very satisfied. After dinner, we had drinks at the Kura BAR. Even if you don’t drink alcohol, there is a great selection of soft drinks, so you can feel at ease. We tried drinks unique to Shodoshima, and they were delicious. The Accommodation’s Facility is not only spacious—every corner is stylish and beautiful, and you can really feel the owner’s attention to detail. There are four bedrooms; we couldn’t use them all with just two people, but we used two rooms—one for naps and one for sleeping at night. While our meal was being prepared, relaxing in the tatami room while listening to cicadas was simply perfect. The stone bath is also large. It takes about an hour to fill with hot water, but the owner filled it for us during dinner time—his kindness warmed our hearts as well. With the window open, a pleasant breeze came in through the bath area. The morning bath was wonderful too, with sunlight streaming in. It seems you’re allowed to harvest any vegetables from the garden field as well—we picked four tomatoes in the morning. They were crisp and tasty! The fruit prepared for breakfast was sweet too. Having breakfast while looking out at the garden was truly one of a kind. More than anything else, what made us glad we chose this Accommodation was the owner’s personality. Even during Shuttle Service pickup/drop-off he responded flexibly to our needs, which helped us so much. He is very knowledgeable; whenever we asked questions about the island he could answer anything. He laughed that “the birds will eat them,” referring to his vegetables—I felt he has such a calm nature (in a good way). He also took several commemorative photos for us—and he’s genuinely great at taking pictures! You can really sense his taste there too. In any case, he is incredibly kind and offers far more hospitality than I can possibly fit into one Review…! If I have another chance to visit Shodoshima, I would love to stay at Oyashiki Stay Sachi again. One night wasn’t enough—next time I hope we can stay two nights.

Thank you for the very spacious Room. We also enjoyed the delicious meals.

We stayed in a guest Room with a sauna. The sauna, open-air bath, cold-water bath, and the Room were all spotless down to every detail, and we had an amazing time. Meals were buffet-style for both dinner and breakfast, and we were very satisfied with both the variety and the taste—everything was delicious. The staff’s service was also excellent. We look forward to staying again next time.

The spacious, comfortable lobby and the nearby parking lot made parking very convenient. The Room was clean, with a wide range of yukata sizes available, and I really enjoyed the view from the window. Dinner and breakfast offered a great variety of dishes, including sushi and rice balls made by the chefs, steak, and more. Everything was delicious, and there was also an excellent selection of desserts.