전국 × 가을의 미각을 즐기는 숙소평가가 높은 호텔·료칸 - 154페이지

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어른2명아이들0명1개 방
3,824  시설
국립공원의 한쪽에 자리한 숙소에서 고원의 풍경과 정통 이탈리아 요리를 즐기는 휴일

We stayed here on our way to Kumamoto, visiting places like Hita and Yume Otsuribashi. Upon arrival, the staff promptly helped us with our luggage. Since there were few guests staying, we were allowed to use the men's onsen as a private family bath. The outdoor onsen had a silky texture that felt like applying lotion to the skin. As our room only had a shower, this was a very appreciated service. The room featured elegant furnishings that must have been impressive when first opened. While some signs of aging were noticeable (like loose closet knobs), everything was kept clean and tidy. The TV was quite small—less than 20 inches—and we found ourselves standing close to watch it at times. Normally, we don't watch much TV during trips, but since the weather was bad and there wasn't much else to do outside, it became a way to pass time indoors. On clear nights, I imagine the stars would be stunningly visible. Dinner consisted of course meals and everything tasted delicious! Although I knew this when making my reservation, breakfast offered only one option: Western-style with fried eggs as the main dish. Since this is not a large hotel catering to many guests, having no buffet is understandable (and I personally don’t prefer buffets). However, I would have loved an option for Japanese-style breakfast. On October 19th during our stay, there was one tree within the property showing autumn colors already turning red. By November, you can likely enjoy vibrant red and yellow foliage. This accommodation is perfect for those looking forward to enjoying onsen and meals here—thank you very much!

papa40 2025. 10. 26.
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야나가와역에서 도보 10분, 야나가와의 정취를 만끽

We stayed during the May holiday period. On the way, we got caught in traffic jams many times and ended up arriving close to 7:30 p.m. Since we had booked a Plan with dinner included, I felt very sorry, but they welcomed us without showing any displeasure and even offered kind words about the traffic, which made us feel at ease and able to relax. In particular, the slightly older female staff member at reception and the young female staff member in the dining room were wonderfully considerate. We also enjoyed hearing lots of local stories (such as delicacies from the Ariake Sea and why there are no terrace seats in Yanagawa due to mosquitoes), making it a very enjoyable stay. Because we had been eating a lot every day during Golden Week, we chose a minimal Plan without eel, but both dinner and breakfast were delicious—so much so that we thought it might have been worth stretching ourselves to choose a more lavish Plan. The Room was also clean and very nice. The only disappointment was an older female staff member in the dining room at dinner. Even though there was still food left, she tried to clear our plates without asking; we stopped her, but she almost did it again right afterward. I nearly told her to stop it already, but held back because the young staff member mentioned above was so excellent. The only drawback is that there is a big difference in service quality among staff; if you happen to get an unlucky one, your impression may change.

Yahoo!トラベルユーザー 2026. 5. 5.
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마음을 다듬고, 마음이 열리다—

[From Check-in to the Room] We arrived by car and were warmly welcomed. After check-in, we were escorted to our Room while enjoying tea and sweets. [Attractions] We chose one of the two activities and whisked matcha ourselves, then enjoyed tea on the Sky Corridor for a perfect digital detox. There was also a surprise arranged by my wife and the staff for me, which truly moved me—thank you so much. [Dinner] As the title suggests, the meal featured carefully selected ingredients gathered along the Tokaido route and a strong focus on water quality. We’ve enjoyed excellent cuisine at many places (Sekaie, Miwa, Karaku, Mayufutahari, Honbako, Hoshino Resorts, etc.), but this surpassed them all. From the dashi to rice served multiple ways with different textures and aromas, everything delighted all five senses—and our conversation with the staff made time fly by. Personally, I especially loved the rare bonito cutlet and Tajima-Gen beef shabu-shabu with chilled chawanmushi. [Breakfast] It began with wake-up tea. We had two kinds of dried fish (including horse mackerel), both outstanding. As with dinner, rice cooked in a clay pot was excellent—not only as white rice but also as crispy scorched rice enjoyed in hot water (“kogashi-yu”), which was a new discovery for us. Personally, I especially enjoyed the dried fish and simmered vegetables. [Room] A functional Room with thoughtful touches such as aroma oil for stone warming and three types of tea. Since it’s designed for digital detoxing there is no TV. We relaxed slowly in the semi-open-air bath in our Room. [Service] Everyone provided exceptional service—from those who helped arrange our surprise from Reservation through arrival day, to those who whisked matcha together with us as beginners; from dinner service by someone who shared my wife’s name to breakfast staff who kindly accommodated an unexpected request. Each moment became a lasting memory. [Overall] We will definitely return—next time in autumn or spring would be ideal. With such comfortable hospitality from everyone here, this Accommodation is deeply soothing and easy to recommend. Since it has only recently opened up: personally speaking it would be nice to have insect screens on the outer windows by the semi-open-air bath; also given how much care goes into tea and ingredients it might be great to have a small space where guests can buy souvenirs such as tea leaves teaware or dried fish as keepsakes.

なないか 2026. 8. 30.
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