전국 × 구운 생선을 맛볼 수 있는 숙소식사의 평가가 높은 호텔·료칸 - 28페이지

This time, since I wanted an Onsen close to Yonago Airport, I chose Kaike Onsen. I was satisfied with the Room, the Onsen, and the meals. However, upon arrival: There was only one person at the front desk, and no one came to greet me at the entrance. (For some reason, when I left they saw me off the whole time?) I stopped in front of the entrance to unload my luggage, then parked my car on my own in a distant parking lot. When I entered, they were assisting the previous guest and didn’t say “Welcome” or even “Please wait,” which made me feel like I wasn’t being welcomed. I wanted to come again during crab season, but…

The food was excellent. Each dish had a unique local touch, and even though we ate until we were full, it didn’t feel heavy. We really appreciated the thoughtful hospitality. It was easy to ask for advice on how to spend our time, and this is an Accommodation we’d love to stay at again in a different season.\nThe stairs are steep, so you need to be careful, but I’d still like to bring my mother.

We stayed in a pet-friendly Room. We have used many Hotels before and expected some odor since dogs stay there, but at this Hotel my wife and daughter, who are sensitive to smells, were happy to say they didn’t notice any at all. Also, when we mentioned that our dog cannot stay alone in the Room, we truly appreciated your thoughtful consideration. Thanks to your kindness, it was a refreshing trip for us.

Upon arrival, your son—nearly three years old now—welcomed us with a cheerful “Welcome.” His slightly shy expression was so adorable that it instantly brought a smile to our faces. Having known him since he was a baby, seeing him again each year is one of the reasons we keep coming back. This time we stayed in the Room “Hagoromo.” From the spacious veranda, we could lie back at night and gaze up at a sky full of stars. Spending time there in the pleasant evening breeze, pleasantly tipsy after dinner and drinks, felt like pure luxury. The cuisine was a summer herbal course. The mousse-like sauce made with herbal broth had a distinctive depth of flavor—I couldn’t resist asking for a spoon and enjoyed every last drop. The tomato simmered in herbal broth and served chilled also had more of a Western touch than before, making it an elegant and refreshing dish. The happy-hour herbal-syrup frappe was perfect for cooling down after our walk; it felt truly reviving. The morning coffee also tasted exceptional, so I asked about it and learned they use rare peaberry beans. Because only one bean develops instead of the usual two, the flavor is said to be more concentrated—and I was told the owner carefully roasts them from green beans himself. I was deeply impressed to see the same sincere dedication found in their herbal cuisine reflected in their coffee as well. Once again during our meal, the proprietress spoke with us warmly by our side. I started writing Reviews after last year’s visit, and looking back, I realized that Accommodations I rated highly always shared one thing: heartfelt hospitality with true attention to detail. This Accommodation embodies that better than anywhere else—and I feel that even more strongly now.

This was the final Accommodation of my first trip to Niigata, a 3-night, 4-day journey. Our Room was the 2nd-floor Western-style twin [Marronnier]. The bathroom, with a separate toilet, was very convenient and made our mother-and-daughter trip extremely comfortable. The closet was spacious, and there were plenty of hangers. Just before check-in there are shoe lockers, and you can walk around the building barefoot or in socks. From the large floor-to-ceiling windows in the Room and along the corridors, you can enjoy views of wine grapes vineyards and the mountain range stretching from Mt. Yahiko. I visited looking forward to Vinespa’s aroma hot stone sauna, but I was told it is no longer available after renovations—such a shame. Still, the open-air baths placed throughout the garden offered wonderful scenery, and I thoroughly enjoyed soaking both after dinner and before breakfast. Restaurant Cave d’Occi is beyond a European-style garden that is carefully maintained by gardeners. The April menu—beautifully presented and truly delicious—featured local ingredients (hairy crab, celeriac root celery), spear squid), wild boar meat), flounder), roast beef smoked with branches from wine grapes vines), etc.) without feeling overdone). At the winery shop, I had my favorite Zweigeltrebe and unoaked Chardonnay shipped home). The next morning’s Japanese breakfast surprised me—in a great way: zaru tofu with olive oil was delicious!! At checkout time) pizza toast) grape juice) at the library café tasted so good it made leaving hard). It’s an Accommodation that made me genuinely envy those who live nearby).

The oyster gratin and other seafood dishes were outstanding. We would love to stay with you again.

Thank you very much for taking such great care of us during our stay. As it was just after the reopening, the Facility felt brand new, and we were able to spend our time comfortably in a clean environment. In the large public bath, the scent of wood instantly helped us unwind, and the ocean view through the full-height windows was breathtaking. Even though we were on the east side of the Boso Peninsula, we were surprised to be able to see the sun setting—and it was so beautiful that we couldn’t take our eyes off it. It truly deserves its place among “Japan’s 100 Best Accommodations with Sunset Views.” The rooftop open-air bath we used before bed was softly lit with indirect lighting and had a calm atmosphere. Soaking while listening to the sound of water flowing into the tub made all our everyday fatigue melt away, and we could relax from the bottom of our hearts. It was a wonderfully soothing moment. We enjoyed both dinner and breakfast. The new dining venue had a Japanese-inspired design, creating a lovely atmosphere and a comfortable space. Dinner was served half-buffet style. We were first served sashimi, beautifully presented with an impressively fresh taste. We were also surprised to be served abalone and splendid alfonsino (kinmedai). The abalone remained tender even when grilled, and the kinmedai had an elegant flavor. The buffet also featured an excellent live kitchen: tempura was freshly fried, and there was even Kazusa beef steak. Both were tender, making for a highly satisfying dinner. Breakfast was also buffet-style, and we were amazed by how extensive the selection was. In addition to standard items like salads, there were also sashimi and overnight-dried fish. The turban shell curry (sazae curry) left a lasting impression with its rich flavor, and the nikujaga comforted us with its gentle taste. At the live kitchen they made omelets for us—large portions with great volume—another very satisfying dish. Our Room was spacious and spotless. Above all, through wall-to-wall glass windows stretching across one entire side of the Room, there was nothing but ocean—so much so that we found ourselves sitting in chairs simply gazing outside for quite some time. Fireworks were launched from right in front of us at the fishing port as well—it was incredibly powerful up close. We had never seen fireworks from such close range before, making it an unforgettable experience. And most impressive of all was truly the service provided by your staff. We felt thoughtful attention everywhere throughout our stay; their hospitality was consistently attentive. It made for an extremely comfortable visit—a day we were completely satisfied with. When we visit Kamogawa again, we would love to stay here again.

I stayed here at the end of my trip to Hokkaido. The places I stayed before were wonderful as well, but this Tokachigawa Onsen Daiichi Hotel was outstanding. Every dish at the buffet was delicious. I wanted to try more, but I got full and couldn’t eat everything, which I still regret a little. The kamameshi rice was especially good, and the meat was excellent too—in fact, everything I tried tasted great. When I went to the Onsen early in the morning (just after 5 a.m.), I saw staff baking bread. I had some at breakfast, and it was also very tasty. The moor Onsen had a gentle natural scent and a wonderfully silky feel on the skin; one night wasn’t enough. This time I couldn’t take my time sightseeing around Tokachi, so I would love to come back again next year. More than anything, what left me with such a great impression of the Hotel was an employee at the souvenir shop “Tamatebako.” The trainee wearing a training name badge had an amazing smile and provided excellent service. When I told them how pleasant they were, they responded with another lovely smile. Of course it comes down to personal qualities as well, but it also made me feel that the Hotel’s management philosophy must be excellent for staff like this to grow here. All of the other staff were wonderful too, and it reminded me that not only the Onsen and food but also people’s hospitality is what truly shapes a trip. Thank you for helping me make such great memories—I would like to stay again next year as well.

We stayed for two nights in late August on a family trip. On the first night, I became unwell (likely heat exhaustion due to Kyoto’s climate and lack of sleep), and you kindly adjusted how dinner was served. You also prepared an ice pack and cold water, and all the staff offered warm words afterward as well—I truly caused you a lot of trouble. The next day we returned to the Accommodation early after sightseeing, but housekeeping was completed quickly and the Room was restored to a comfortable state. Our child had brought a favorite stuffed toy, and seeing it seated on the sofa warmed our hearts. I was also impressed that all staff had shared information such as my avoiding caffeine and our child’s preferences, and handled everything so naturally with thoughtful care. The timing of your check-ins and sense of distance were just right, and we experienced truly wonderful hospitality. We used the Room as a family of three (our child is in 6th grade), and it felt neither too large nor too small. Having a bath in the Room was especially nice because we could use it whenever we wanted. The water temperature was set to 41°C, which feels hot in summer, but we could adjust it by adding water. The changing area had floor heating, which helped prevent us from getting too chilled after bathing. Towels and water were replenished as well, so even if we sweated after bathing, it was great to be able to use clean towels and clothes. Also, there was a lovely fragrance the moment we entered the Room, with incense throughout the building—these scent touches made everything feel special and out of the ordinary. Every meal was truly delicious. Our child has many dislikes when it comes to seafood, but you accommodated this thoughtfully; plus, both days’ menus were different so we could enjoy variety. In particular, the charcoal-grilled style dishes along with Anto-jiru soup, takikomi gohan (seasoned rice), and Wakan 18 tea were excellent—our child loved them too. Breakfast also came with many rice accompaniments that were all delicious. The soups and dashi-based dishes especially felt very “Kyoto,” which we appreciated. Finally, I would like to express my heartfelt gratitude to everyone who took care of us during our stay. We made wonderful memories in Kyoto thanks to you. This is an Accommodation we would love to visit again as a family.

I chose this Accommodation because I wanted to visit Mihama Beach and it was conveniently located, but I was amazed by the incredible hospitality. The proprietress was like sunshine, and all the other staff were so pleasant—truly a wonderful Accommodation. The young woman who served dinner even picked up on our small conversation and celebrated my husband’s birthday, which we hadn’t mentioned. The Room cushions were unbelievably thick and fluffy—so much so that I almost hesitated to sit on them. Since I was traveling with my elderly father, they were very considerate of him, and he was in great spirits as well. This is the first time I’ve experienced such a warm Accommodation. Thank you very much!

This was my first stay, and I was very satisfied with this friendly Hotel. It is a wonderful Hotel where I would definitely like to stay again next time. I was happy with everything—service, the Room, the view, the atmosphere, and access—but above all, the breakfast was delicious across the board and left me completely full from the morning. They also helped arrange a surprise for my partner’s birthday, which truly moved us. We look forward to staying again next time.

I wanted to invite my mentor, who has supported me for many years, to my absolute favorite Accommodation, and we had a wonderful stay. A Room with a beautiful ocean view through large windows, a spacious open-air bath where you can truly relax, carefully prepared and delicious meals, and the thoughtful hospitality of all the staff—everything was outstanding. They were completely satisfied and deeply impressed, and I am truly grateful that I invited them. No matter when you visit or whom you bring along, this is an Accommodation you can trust without hesitation.

We were welcomed at the entrance, completed a seated check-in, and when we arrived on our Room floor, the lovely aroma (bergamot) made us feel wonderful. Our Room was upgraded for us. The open-air bath in the Room was spacious and very relaxing. The large public bath was also excellent. Dinner was delicious from start to finish. The Shimane wine as an aperitif was so good that we also had a glass of white wine—and the tasting of three local sakes was outstanding. The meal included wagyu simmered in wine, simmered nodoguro (blackthroat seaperch), Shimane wagyu shabu-shabu, and unameshi—all incredibly tasty. I was completely full and thought I could only manage dessert, but I ended up finishing everything. So full! Breakfast was also wonderful—the freshly grilled overnight-dried conger eel was amazing. And my favorite treat, the shijimi clam miso soup, had large clams and a light flavor; it naturally made me let out an “ah,” like something out of Bakébaké-style folklore. All of the staff were polite and kind, and we felt very comfortable throughout our stay. It turned into a great trip, and we would love to visit again. Thank you very much.

The breakfast and dinner were both very delicious. Everything from the live kitchen was truly excellent, no matter what I chose. The Onsen was also wonderful, and the rotating Onsen baths were especially great.

We stayed as a group of five with our daughter and son-in-law and our 5-month-old grandchild. It was our grandchild’s very first trip and their first Onsen experience. As it was a weekday, we were upgraded to the highest-grade Room, which made our stay extremely comfortable with no inconveniences at all. The attendant who looked after us seemed relatively new, but provided courteous service with care in every detail. The private open-air bath was wonderful, and we enjoyed delicious meals. The simmered golden eye snapper in particular had a gentle seasoning and was outstanding. It was also our first time trying the mixed breakfast dish, and it was very tasty. The location is close to Atami Ginza and Sun Beach, making it perfect for strolling around and enjoying local food. Thanks to you, it was a truly satisfying trip in every way. Thank you very much.

The staff were very courteous, and the Room was clean. The bathroom was also spacious, so I could relax. At check-in, women received a one-day skincare set as a gift, and everyone was given thick hand wipes and discount coupons for the on-site restaurant, which was great. When I asked at the Western-style restaurant where we had dinner if they had tea, they kindly went out of their way to bring some from the Japanese restaurant, and I felt sorry for the trouble. If I have a chance to visit Kure again, I would definitely like to stay here again.

It was a truly wonderful Hotel. The hot water was excellent, and I was very satisfied. One suggestion: it would be helpful to have a trash bin in the washing area of the bath. It was difficult to store amenities such as razors and toothbrushes. I would appreciate it if this could be improved. Also, I think the shop’s selection could be a bit more extensive. I would have been happy if there were some light snacks in the free drink corner.

I stayed here once shortly after it opened, and the view from the Room, the cleanliness, and the bath were all outstanding, so with my birthday coming up I decided to visit again. Just like last time, everything was just as wonderful; the meals felt even more generous than before, and they were delicious—I was very satisfied. As with all Accommodations in this group, the service is excellent and full of thoughtful touches, so I can confidently recommend it to anyone. Thank you very much.

While the Hotel is undeniably old, the quality is very satisfying.

Despite being very close to Susukino, a major entertainment district, the property was very quiet inside, and the hospitality and convenience were excellent. This will be my regular Accommodation in Sapporo. It was a very pleasant stay. Just one thing: The screw on the lower holder for the bathroom shower head was loose and coming off, so I couldn’t use it. I hope it can be repaired as soon as possible.