전국 × 삼치 요리를 맛볼 수 있는 숙소만족도 평가가 높은 호텔·료칸

Since we don’t do sightseeing, we focus on meals and the Onsen and look for an Accommodation where we can relax in our Room—this place is perfect! Above all, the food is delicious, the Onsen feels wonderful, and we can spend time at ease in a simple yet spotlessly cleaned Room. The Wi‑Fi connects smoothly as well, so it’s completely stress-free. With each dish, we enjoyed imagining how it was prepared while looking at the menu, and once again our hearts were full—it was pure happiness. Not only is the cooking excellent, but the couple’s calm and gentle atmosphere is so comforting that this has become our favorite Accommodation. We’ll be back in a different season—thank you in advance.

This is a truly wonderful Hotel. The service, the Room, and the breakfast are all exceptionally attentive, and there are delightful surprises everywhere. The art pieces throughout the Hotel are also fascinating. It’s fun just to walk around and look at them, and it’s especially nice that whenever I spoke to the staff, they gave thoughtful, well-informed answers. Thank you very much.

I chose “Garrya Nijo Castle Kyoto by Banyan Tree” as my Accommodation when visiting the Gion Matsuri (Saki Matsuri). I live in Nishinomiya, so it’s close enough for a day trip, but since it was the Gion Festival, I decided to stay overnight. After considering several options, I finally chose Garrya, which I’d been curious about for some time. I checked in in the evening, and as soon as I passed through the entrance and reached the lobby, I was breathless at the beautiful green garden framed by the large windows. I was even more moved by how the trees were reflected on the large stone table—it felt almost like being in an art museum. The calm atmosphere instantly eased my fatigue, and I truly felt glad I had chosen this place. My Room was on the third floor—Room 305 (Nijo Castle View Twin). The reflection of greenery even appeared above the window, creating an unexpectedly spacious feel that really impressed me. The use of stone flooring also gave it a wonderfully solid, luxurious presence. The raised area featured black tatami mats—something we Japanese guests especially appreciate. From the furniture and cushions to the bedding, every detail felt carefully considered, and I was completely satisfied. For breakfast, I chose their “Wellbeing” concept option—it was genuinely delicious and deeply impressive. The staff were flawless as well. Although it may seem like a high-end property at first glance, there were many younger staff members too, and their warm hospitality made me want to chat with them naturally. You’re sure to have a wonderful stay here.

Nakamatsuya is one of my favorite Onsen Accommodations. Whenever I step into the entrance, seeing the cheerful staff and the proprietress smiling is truly soothing. The Room, Onsen, and cuisine are consistently excellent. I’d like to visit again next year around the time the cherry blossoms bloom in Bessho Onsen.

I visited Hiiragiya again. I had made a Reservation for a Room with a bath and toilet, but I was first shown to a Room without them. It was still very comfortable, but when I asked to Check Reservation, I was told there had been a mistake, and you kindly arranged for me to stay in the Room associated with author Yasunari Kawabata. Thank you for your thoughtful care. Once again, I enjoyed Kyoto’s summer flavors—chilled edamame soup topped with sea urchin, pike conger sashimi, grilled tilefish with crispy scales, jellied soft-shelled turtle broth, Kamo eggplant with sesame sauce, and more—then fully enjoyed Yoiyama and fell asleep thinking of Mr. Kawabata before continuing on to the Gion Festival. Kyoto is changing little by little, but this is the beauty of Japan—and the spirit of Japanese hospitality—that I hope will be passed on to future generations.

Getting to Enoura Observatory on a previous trip was difficult due to limited access, so I was a bit worried since it’s nearby. However, the careful pick-up and drop-off at the station put me at ease. I wanted to see the ocean, so next time I’ll request a Room with a better sea view. I thoroughly enjoyed the chef’s outstanding skill, the variety of tableware, and the beautiful presentation (and of course everything tasted wonderful) — it was a feast for both the eyes and the palate. They also served rare local fish with superb knife work, and I was able to savor fish I had never seen before. The flavor truly comes through because of that precise technique. As I don’t eat much, I asked for smaller portions; it must have been difficult to prepare, but they accommodated me thoughtfully and I was able to enjoy the meal. I look forward to visiting again for the cuisine next time as well.

I had a wonderfully relaxing stay at a comfortable pace. It was quiet and spotless throughout, and the Onsen was incredibly open and wonderful. Every meal was deeply delicious. The staff were also very pleasant and welcoming. I feel as if both my body and mind have been refreshed. I can hardly believe how reasonably priced it is. Thank you very much. I will definitely return.

This was my first stay, and the Facility was very clean. The staff were also wonderfully welcoming, and I had a great time. The Room was clean and comfortable, with a beautiful view of the lake right in front of us. It was also great to be able to watch various streaming videos on the large projector. I understand this can’t be helped in summer, but it was disappointing that there were so many insects on the outdoor terrace that we couldn’t really use it. The food was delicious as well, but I noticed that some drinks listed on the menu were sold out. It’s a small thing in itself, but details like this can give the impression that things aren’t being managed thoroughly. (In the end, though, it led me to try something new—so it worked out!)

Due to bad weather, we changed our travel destination and ended up staying here at short notice as a family of five. Everyone except the person who made the Reservation wasn’t very enthusiastic until we arrived, but our stay here won them over and they were extremely satisfied. We felt truly relaxed by the meals, the atmosphere of the Room, and the hospitality. Personally, I was thrilled to find several types of Isamu Noguchi lighting in the traditional Japanese house-style Room. Next time, I’d love to spend time here during the rainy season or when the fresh greenery is at its best.

My spouse and I stayed for one night. It would have been even better if our Room had a sofa, but the bath was indoors and an Onsen, already filled for us. The staff member who guided us also provided a thorough and helpful explanation. The meals were wonderful both dinner and breakfast, and we truly felt pampered. Since we dined in a private room, we couldn’t eat while looking out at the sea, which was the only disappointment. We have stayed at many Hotels, but this had the best food of all. We happened to visit Shimonoseki this time and found this Hotel by chance, but next time we will travel specifically to stay here.

On August 7, when a strong typhoon was a concern, we headed to Kyotango—a trip we had been looking forward to for a long time. Due to my misunderstanding, I entered the entrance at 2:00 PM and found no one at the front desk—which was only natural, since check-in starts at 3:00 PM. Even so, they responded right away and guided us to our Room in about 10 minutes. That was the beginning of the trouble I caused. I couldn’t wait for the dinner and breakfast that receive such high praise in every Review. Since we arrived early, I was also the first to use the large public bath. The open-air bath had an amazing ocean view and felt incredible. The right edge of the tub had a slope, so I assumed it was thoughtful design for children or elderly guests—but there was an identical slope on the left as well. Looking closely, I noticed the rim of the tub was curved: it was actually designed as a reclining bath. The slope allowed you to lie back while enjoying the ocean view. I soaked in the open-air bath, deeply impressed all on my own. After enjoying a canned beer and complimentary sake (excellent) in the post-bath lounge area, we returned to our Room—and then an accident happened: news of a death in our close family arrived. After discussing it with my wife, we decided to give up on the breakfast we had been looking forward to so much. Since it took about 3 hours and 45 minutes on our way there, I asked at reception if we could leave early in the morning—and they kindly accommodated this as well. Dinner began while my mind still felt unsettled, but everything from the first appetizer onward was delicious, and my wife and I found ourselves exchanging smiles again and again. Partway through, we were guided outside to watch sunset from the terrace—body, heart, and taste buds all completely satisfied. Despite our very early departure time, they even came out to see us off when we left. I was truly moved. We caused you so much inconvenience—thank you for giving us such an outstanding Accommodation experience.

My spouse and I stayed on June 19. The building was old, but it was well maintained, and the courtyard after the rain in the morning was lovely. All of the meals were delicious, and we both finished everything. The staff were also very pleasant. We were able to visit Amanohashidate, which we had wanted to see for a long time, and fully enjoy Kyoto by the Sea. Thank you very much.

We stay here every year, and since the rebranding and reopening, both the cuisine and the service have been taken to an even higher level—making for a truly satisfying stay. I was genuinely impressed by the chef’s careful selection of ingredients and the time and effort put into each dish. Even breakfast featured thoughtfully prepared items, and our food-loving family was more than satisfied. Being able to see the chef at the end of the meal and exchange a few words made dining even more special. The course itself reflected the chef’s warm personality, which makes us look forward to our next visit. We would love to return in a different season. Thank you for making our family vacation such a meaningful time.

The “Small-portion Gourmet Kaiseki” was just the right amount for seniors, and over our two-night stay the dinner was excellent in terms of ingredients, preparation, and seasoning. The breakfast also offered a variety of small dishes, and we were very satisfied from the morning with both dried fish and sashimi. The Onsen, Facility, and Room were clean and well maintained, and the staff were extremely attentive throughout our two-night stay. True to its name, it provided a five-star experience and made our trip to Izu a wonderful one.

I found this Accommodation while looking for a place with great food and made a Reservation. Both dinner and breakfast were excellent, and we were very satisfied! It also has great access to the two shrines and one temple, and with checkout at 12:00, we could take our time—being able to go out after breakfast and come back was especially convenient. We would love to stay here again when we visit Nikko. Thank you very much.

We visited again this summer vacation at everyone’s request. The Room was spacious, there was a dome, and even a pool—and the kids could get excited without being scolded (haha). There were massage chairs, and every Room had a TV where we could watch YouTube and more. They also prepared plenty of delicious coffee for us. We enjoyed an amazing feast until we were completely full, plus a surprise cake. The yokai quiz, late-night udon, running around on the lawn, and taking a bath while looking at countless stars and a beautiful moon—there’s nowhere else this close by where both adults and children can be so satisfied! We were also happy that everyone remembered our favorite staff member we see every year. We were told it was their day off and said how disappointing that was—then they surprised us by coming to greet us the next morning before we left. The kids were thrilled to hand over the letters they brought and to chat together! Thanks to your warm hospitality, we made wonderful summer vacation memories again this year. Thank you very much.

Day two of my Kagawa trip with my new wife. We headed to “Auberge de Oishi,” an Accommodation I had long hoped to bring her to ever since my previous stay. The oyster dishes I enjoyed a few years ago weren’t available this time due to recent climate-related difficulties in sourcing ingredients, but even so, the cuisine here continues to exceed expectations every visit. It’s not simply a lineup of expensive ingredients—this auberge’s true appeal is the chance to encounter an entirely new dining experience. The space and interior design reflect the owner’s meticulous attention to detail. It has a distinctive atmosphere and palette you won’t find in commercialized large-scale luxury Hotels or typical tourist spots. The staff, including the madam, are friendly yet refined, making your stay all the more fulfilling. Next time, I’d like to return and invite my wife’s parents as well, staying in one of the newly built rooms on the hilltop. If you’re visiting Kagawa, this is a place worth experiencing at least once.

I visited alone on a weekday just after the Obon holidays. Because I wanted a quiet stay, my conditions were to avoid the high season and choose an Accommodation with an age restriction. The service was excellent upon arrival, at check-in, and during meals. At dinner, I truly enjoyed hearing the Yugawara legend along with explanations of each dish. My Room in the new wing had a lovely atmosphere and was clean and comfortable. The meals made full use of local seasonal ingredients, and I was completely satisfied with the flavors, presentation, and portion sizes. The Onsen was free of added water or heating, and even as free-flowing spring water it was at a temperature comfortable enough to soak for a long time—so I ended up going again and again. It was so quiet and relaxing that I had the Onsen almost entirely to myself. I wondered if there were fewer guests that day, but at breakfast I realized it was nearly full—and I was also impressed by how pleasant the other guests were. I heard that the menu changes every month, so next time I will visit in a different season and bring someone important to me. Thank you very much for such a wonderful time. (There are just two small points I would like to mention quietly: 1) It would be convenient if there were basket-style bags available for use inside the building when heading to the large public bath or meals, as they would make it easier to carry items such as keys or cosmetics. 2) The carpet near the entrance to the large public bath is discolored red in places, which felt slightly unsettling. It is probably rust caused by Onsen minerals or furnishings.)

I stayed here on a solo trip. True to its name, Horyuji, this Accommodation was wonderful, letting me fully enjoy Buddhist statues and history throughout the entire property. I highly recommend the talk show and the Horyuji guided tour. The clean, calm Japanese-style room and the kaiseki cuisine starting with dashi were excellent. The guests also tended to be older, so I was able to relax peacefully at a slow pace. I’d like to visit regularly.

It had switched to the early-summer menu. Even when I’m worn out from work and forget the sense of the season, staying at Sunset Susami always lets me head home feeling a little more refreshed. The creative dishes made with fresh, seasonal local ingredients are wonderful, and the Onsen—with different temperatures depending on where you bathe—is always excellent. The building is always kept spotless whenever I visit, and even when staff change over, they carefully clean tables after meals. One of this Accommodation’s charms is how strongly you can feel the staff’s sincerity. The special dessert introduced this time—the Inazumi Roll made by a front desk staff member—was truly delicious. The sponge was moist, and it paired perfectly with coffee. (As expected from a former Dojima Roll pastry chef—it really is on another level.) That’s given me yet another reason to stay at Sunset Susami. I love that I can always relax here (lol).