전국 × 어부 민박 숙소만족도 평가가 높은 호텔·료칸

I stayed with friends, and the food was so delicious that it truly made me happy. It made me want to come again with my family, and I want them to enjoy the meals too. The Room was clean, and the service was very pleasant. Since the Room we stayed in didn’t have a sofa, I felt it might be a bit difficult if I brought my elderly parents without one. Still, next time I’d like to visit with my husband and daughter.

I stayed here three times in one year. It’s my favorite Accommodation, where you can relax and enjoy a peaceful stay in a quiet location. The hostess and her husband are so friendly and warm, and I looked forward to every visit. The food is always truly delicious. This time I stayed for two nights, and I was deeply impressed by how thoughtfully they changed the dishes each day. Waking up early to watch the sunrise over the sea was also wonderful! The shared spaces were kept clean and comfortable as well. After traveling around Ehime Prefecture over the past year, choosing this place again at the end was absolutely the right decision. I will definitely be back. Please take care of yourselves and stay well. Thank you very much.

We stayed for two nights as a family. Just as the Reviews said, the food was delicious and we were very satisfied. However, there was more than we could finish and we ended up leaving some, so we wished there had been a Plan with smaller portions. At dinner, we had seats with a beautiful view of the sunset. If we have another chance to visit Sado, we would definitely like to stay again.

Dinner was a course featuring pufferfish and a boat platter, and we enjoyed plenty of pufferfish. The local sake was also delicious, and we ended up drinking more than planned. Breakfast was Japanese-style as well, with side dishes that paired nicely with white rice. The homemade pickled plums were tasty too. We stayed in a detached room, but the stairs were steep, so going up and down with a suitcase felt a bit unsafe. The bath was small, but very relaxing. The bath mat was quite slippery, which concerned me, but overall the place was clean and the staff were sincere and attentive. It was a wonderful guesthouse—I’d like to bring my father next time.

We stayed during the Obon holiday. We were looking forward to the meals, and they exceeded our expectations. There was truly more food than we could finish. We had seen reviews saying there would be a lot, so we ate a light lunch before coming, but still… My spouse, who didn’t like sea bream that much, said this stay changed their mind and they ended up loving it. If you want to enjoy delicious fish, Hyosuke is highly recommended.

This seaside Accommodation was wonderful, with a beautiful ocean stretching out right in front of us. It also has a semi-open-air Onsen bath, so you can relax and enjoy the Onsen while taking in the sea view. Dinner used very fresh ingredients—of course the just-caught spiny lobster was excellent, and the other seafood dishes were outstanding as well. The seasoning was simple, letting you fully enjoy the natural flavors of each ingredient. The portions were generous, and even I—someone who eats a lot—was completely satisfied. The Room was clean, and it was a nice bonus that the drinks in the refrigerator were free—it felt like great value. The owner and his wife were also very kind; they even delivered something we left behind to the station, which truly helped us. This is an Accommodation I would definitely like to stay at again.

The bath was wonderful!! We were very satisfied. However, since I have trouble with my legs, I wished there had been a handrail on the stairs. If there had been one, I would give it six stars!! The proprietress was friendly and youthful—I couldn’t believe she already has grandchildren. The food was delicious, but one small disappointment: the simmered sea bream served at breakfast (from the night before) tasted great, but the presentation wasn’t very appealing. Personally, I prefer slightly stronger seasoning, but my husband was satisfied.

Our family of three, including our second-grade daughter, stayed here after a day at the beach. We really appreciated being able to use the washing machine and drying area. There’s a convenience store nearby, and Sunset Beach is just a short walk away—it was truly beautiful and moving. Kamo Aquarium is also close by, and it’s about a 40-minute drive to Dewa Sanzan, making the location very convenient. We were very satisfied with the meals as well, and would love to stay again.

I stayed here with my 3-year-old son, my husband, and my parents! The Room was thoroughly cleaned down to every detail, and we had a very comfortable stay. The food was brought out freshly made, and the variety, taste, and presentation were all perfect—we were truly impressed!! Everyone at the Accommodation was very kind, and I was happy to chat with you so much! Also, I’m truly sorry for the trouble we caused right at the very end... We’ll definitely be back again next year!!!

This was our first stay, and the bathroom, toilet, and kitchen were all new, easy to use, and very comfortable. Dinner while watching the sunset was the best.

We stayed here with a group of 11 seven years ago, and both then and this time we were very satisfied with both dinner and breakfast. This time we stayed with one Papillon, and we were able to stay comfortably without any inconvenience. The Facility is not new by any means, but more than that, you can really feel the cleanliness and the thoughtful amenities. Everyone who assisted us was very pleasant. Next time, I heard there is an Accommodation for couples only nearby, so I would like to take our time and stay there as a couple.

The hospitality was exceptional. The warm personalities of the owner couple made this accommodation incredibly comfortable. Of course, the food was delicious, especially the seafood personally caught by the owner, which was unmatched in freshness. One thing I thought would be nice to have is a laundry basket under the sink. I am very grateful for their kindness.

The sashimi—super fresh abalone, spiny lobster, sea bream, and turban shell—was outstanding. It was sliced to order and incredibly lively! The simmered rockfish and deep-fried flounder were also exquisite. Even the rice was delicious. Every dish was perfectly seasoned, and the meal was a true feast that left us completely full.\n\nThe building has a charming retro Showa-era feel, and it was spotlessly cleaned throughout, which made our stay very comfortable. The TV, air conditioner, air purifier, hair dryer, and other appliances are all modern. The washroom and toilets are shared but clean and equipped with bidet seats. We were able to use the shared refrigerator in the hallway.\n\nThe bath was spacious and clean as well. The friendly proprietress—an active ama diver—chatted with us warmly, making our stay even more enjoyable. I’ve already recommended this place to friends and my siblings’ families. We would love to visit again. Thank you very much.

I had such a pleasant stay that I've decided to make it my regular accommodation whenever I come to this area! The place was clean and tidy, the room felt very spacious, the attention to detail was wonderful, and my child had a great time. The meals were delicious with plenty of fish and generous portions. For young children, the beach right in front and the park with playground equipment were very exciting. I want to visit again during the summer vacation.

The meals were carefully prepared, fresh, and very filling. The simmered “Ojisan” fish (a bearded fish) was delicious! I was happy with the warm hospitality that you can only find at this kind of Accommodation, and the Room had beautiful tatami mats. For bathing, we received tickets to Yume no Kodou no Yu nearby. Of course, we could also use the bath at the Accommodation. They even prepared a bath set bag for each person with two face towels, a bath towel, a body towel, a toothbrush, and even a trash bag—this was truly appreciated. If you take a walk around the Accommodation, you might come across wonderful scenery and meet fun people. Haha. I’d love to visit again—next time I want to go fishing and see Ohai! This became a wonderful summer memory. Thank you very much!

The food is absolutely delicious and makes you feel so happy! Dinner featured a variety of fish, all incredibly fresh and tasty. The crispy skin, tender meat, and perfectly paired sauce were simply exquisite. The wine and sake recommended for pairing enhanced the dishes beautifully, making it hard to stop drinking. The Room with tatami mats was very relaxing. The view of the canal from both the dining area and the Room was stunning—such a wonderful place to stay. Breakfast was also amazing, with sashimi, grilled fish, rice, eggs—everything so delicious that I couldn’t stop going back for seconds in the morning! I can’t wait to visit again!!

Both dinner and breakfast were absolutely delicious. The chef and owner were friendly, making our time very enjoyable. It's easy to see why there are so many repeat guests!

We stayed here with our family of four during Golden Week.\nIt was a comfortable Accommodation that was very well cleaned, and the bath we were worried about was separated for men and women, so we could relax without worrying about the time.\nThe highlight, above all, was the incredibly luxurious boat platter and Boshu spiny lobster. The Boshu spiny lobster was still moving when it came out, and we heard cheers from other guests as well.\nAll of the May dolls displayed in the dining area were made by Tokyo Kyugetsu, and they were even made of pure silk. We enjoyed a luxurious time savoring delicious food while admiring these magnificent dolls, making it a wonderful memory.\nAt checkout, the proprietress said, “Please come again when abalone is in season,” so we plan to visit again.\nIt’s a great Accommodation and highly recommended.

It was a spacious and clean Room. The woman who brought our meal was friendly, which made us happy.

After deciding “This is the place!” on social media, I looked forward to my stay. Having the seafood grilled by an ama diver, I had never seen such a large abalone before. I tried abalone liver for the first time—it was delicious. The turban shell liver wasn’t bitter either, and everything was grilled to just the right doneness. The leftover sashimi was simmered for breakfast the next morning, which was also wonderful. A Ryokan packed with great flavors—I was completely satisfied. Thank you very much.