전국 × 자연과 조화를 이루는 바이오 리조트 숙소식사의 평가가 높은 호텔·료칸

Beyond the gates of Tayuta, a wonderful world opened up. Villas are scattered across a vast hilltop property, and from the stylish front desk and the restaurant building in particular, you can enjoy breathtaking views of the Amakusa Sea with mountain ridgelines and islands stretching out before you. The villa itself is set in a lawn garden overlooking the expansive ocean—spacious, comfortable, and deeply relaxing. Every member of staff was full of genuine hospitality, eager to welcome guests. The cuisine was outstanding as well; each dish conveyed a true desire to share the best flavors of Amakusa, and we enjoyed every bite. For me, this was the best accommodation I have ever stayed at—completely satisfying in every way. Thank you very much. We look forward to returning again soon.

A luxurious Facility where extraordinary koi swim. We were able to enjoy a sand bath, a ceramic bath experience, and a private open-air bath at no additional charge. All staff were kind and provided attentive service. The Japanese cuisine served at the Yakusugi cedar counter was exquisite, with tropical fruits used throughout that were as beautiful to look at as they were delicious. The entire property was spotless and impeccably maintained, and the star-filled sky we gazed at late at night from the free-flowing natural hot spring open-air bath in our room was beyond words.

This was a wonderful Accommodation where the owners’ sense of style and hospitality were evident in every detail. The clean Room, the handmade garden, and the carefully prepared meals were all warm and comforting, and we felt truly relaxed. Rather than the standardized service of a large Facility, we could really feel how much they love this place and are devoted to nurturing it. My elderly mother also said she would definitely like to come again, so we will surely visit again. Thank you very much.

It’s rare to enjoy this level of cuisine, hot springs, and service at this price, and the garden is also wonderful. The facilities are impeccably clean. It stands out even among Japan’s luxury ryokan.

The food and hospitality were outstanding. Adding Izu sweetfish to dinner was absolutely the right choice. All of the other dishes were also delicious. The butler’s hospitality was exceptional—they even put together a helpful list of recommended nearby lunch spots by category, complete with QR codes. Overall, it was a highly satisfying stay. Thank you very much!

The relaxing Facility, the charming Room, the wonderful cuisine, and the silky Onsen I could stay in forever—everything was exceptional. The staff’s warm smiles and attentive hospitality made it even better. This is the first Accommodation where I truly didn’t want to leave because it felt so comfortable. I would love to visit again. Thank you very much.

The Room was very clean, and I was able to stay comfortable throughout my entire visit. What I especially loved were the infinity pool and the sauna. With only seven Rooms available per day, it never felt crowded, and I could relax and enjoy them at a leisurely pace. The views were stunning, and you can truly experience an extraordinary escape from everyday life. The staff’s hospitality was also excellent, making my stay very pleasant. Breakfast was delicious, and the bar had a wonderful atmosphere as well. Being able to enjoy drinks slowly while taking in the view was particularly memorable. It’s not an inexpensive Accommodation, but considering the Facility offerings, meals, service, and views, I felt it was well worth the price. I would love to stay again.

Thank you very much for a wonderful stay. We were satisfied with everything—the service, the Room, the bath, and the meals. The meals were so delicious that my mother, who usually has no appetite at all, finished everything. We truly hope to visit again. Thank you very much.

We stayed here for our wedding anniversary. All of the staff were very pleasant, and their warm, gentle, home-like hospitality made our stay truly comfortable and relaxing. The food was also excellent, made with local ingredients, with delicate flavors that seemed to reflect the chef’s personality. They also kindly accommodated a last-minute change to our meal. The wine was delicious as well, and we were told that the tableware was made at a nearby workshop. We would love to visit again. Thank you very much.

I’d known for some time that you serve wood-fired cuisine, and I was thrilled to finally try it for the first time! It was even more delicious than I imagined.

With my wife’s birthday coming up again this year, we visited Karuizawa, a place filled with memories for the two of us. We were blessed with great weather and enjoyed a relaxing stay—taking walks and cycling around Karuizawa as the autumn leaves began to change, and spending time shopping. We were also very pleased with the thoughtful hospitality from the hotel staff, including a birthday message card, as well as the delicious food, our favorite wine, and the birthday cake. For us as a couple, this is truly a wonderful hotel.

About three months ago, we stayed here for the first time, and both our dog and we were completely satisfied in every way. This time, our two children—who couldn’t join us last time—came along as well, and it became a wonderful memory. We would love to stay again.

The building is showing its age, but it is carefully cleaned, and the furniture and furnishings are well maintained. The ikebana arrangements are beautifully displayed and are said to be rearranged each time by the staff. The chef is from Nemuro and sources fresh seafood from there. The vegetables and meat are locally sourced from within Hokkaido. Every time, both the presentation and the flavor are excellent, and we enjoy our meal with genuine admiration. We plan to visit again next year to celebrate our wedding anniversary.

We booked the anniversary plan to celebrate a milestone in our lives as art lovers. After arriving, we visited the museum and the Emile Gallé Garden, then watched the sunset from the observatory. The weather was clear, so we had a breathtaking view of both the museum’s architecture and the Seto Inland Sea. At dinner, we enjoyed French cuisine as dusk lingered and night gradually fell; the perfectly grilled fish was especially delicious. The staff served us attentively without being intrusive, and everything was wonderfully thoughtful—bouquets for both of us, sweets included, and our photo prepared in a photo frame during the meal. Everyone—from reception to the shuttle staff—was friendly and pleasant to talk with, making it an unforgettable day. We also loved experiencing Shigeru Ban’s architecture in both daylight and at night!

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

My wife, daughter, and I stayed here together. First of all, the staff service was outstanding. From the team member who picked us up from the parking lot, to the one who escorted us to our room, to the person in charge of our meals—and even those we passed in the hallway—everyone had such warm smiles and made us feel truly welcome. The moment we entered our room, it felt impeccably clean (it even had an AirDog air purifier!). The large windows made it bright and open, the amenities were plentiful, and both the bed and futon were so comfortable that we slept soundly. The in-house guide on the provided iPad was also extremely convenient. We enjoyed our meals in a building with 100 years of history. Being able to dine in such a historic setting alone felt like a special experience. As for the food itself—I’m no gourmet—but it was simply delicious. You could really sense the chef’s attention to detail, and every dish was beautiful as well as enjoyable to eat. At breakfast there was even a small Nambu ironware teapot used as a chopstick rest; I ended up buying one along with chopsticks as souvenirs. The bath temperature was perfect for me and very relaxing. Finally—and what impressed me most—was how every single staff member seemed united in their focus on making guests happy. I’ve experienced great service at many places, but there’s usually variation from person to person. Here, that inconsistency was almost nonexistent; nothing felt scripted—just genuinely natural hospitality. I would absolutely love to stay again next time.

I had a very comfortable 3-day, 2-night stay in a quiet setting. The meals were delicious, and the nightly mini concerts in the lobby were truly relaxing. As I was traveling solo, it wasn’t cheap, but the Facility and the quality of the cuisine more than justified it. If I had to mention one thing, the toilet paper in the Room was thin and a bit inconvenient to use. It was a wonderful and comfortable Hotel that will likely make me want to return again in summer.

We were able to relax in a clean room with a great view. It was a hotel with excellent hospitality, and thoughtful touches could be felt throughout. It was our first time on Kouri Island, and we’re glad we stayed here. Thank you to all the staff.

Everything was exceptional from pick-up to send-off. I stayed here after a weekend trek, and upon arrival we were welcomed with a welcome drink, along with a clear and courteous explanation of the Accommodation—brief yet thorough at all the key points. As for dinner, to put it in gourmet terms: “a blissful dining experience woven from artfully presented plates and a refined atmosphere.” In my own words: the ambiance was wonderful, everything was delicious, and I couldn’t wait to see what would come next! The private bath we used after the meal was also perfect—an open-air bath of just the right size, stocked with popular in-bath amenities that were gentle on the skin—so I could truly relax. The futon was very comfortable, and breakfast was healthy and vegetable-focused with delicious rice; the after-meal coffee in the lounge was excellent as well. Thank you for seeing us off so pleasantly at the end. We’ll be back! It really was an amazing weekend.

We stayed during the latter half of Silver Week. The weather was great on the first day, so the views were beautiful and we were very satisfied. It really is better when the grape leaves are still on the vines! We arrived at CAVE D’OCCI before noon, completed check-in, and had lunch at a nearby café. We ordered a pasta set—just the right portion and delicious. After that, we joined a private winery tour, which ended with a wine tasting. Everything was so good that we bought 12 bottles of wine! Since there was still time before dinner, we went to an Onsen Facility about a 3-minute walk away and relaxed. Back at the Hotel, there was complimentary white wine during happy hour. From 5:30 p.m., dinner was served with wine pairing. The food was excellent, and the wines were great as well. Since only CAVE D’OCCI wines are offered, there are no full-bodied options, so preferences may vary. Breakfast was also delicious—the tomato juice is outstanding!