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어른2명아이들0명1개 방
2,192  시설
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미야자키역에서 도보 약 10분. 세계적인 건축가 구마 겐고가 설계한 시티호텔

We traveled to Miyazaki from Osaka as a family of three for our daughter’s birthday, because she wanted to try authentic spicy ramen. It was a very hot midsummer day, but the Room was cool, clean, and comfortable. The bathroom with a jet bath was spacious, and we were also delighted with the BVLGARI amenities. Since we hadn’t made a Reservation for the dinner course, we asked for à la carte at the restaurant at short notice. The cheerful chef kindly listened to our requests, and we enjoyed delicious Miyazaki beef and wine in a relaxed and fun atmosphere. For breakfast, the three of us ordered different dishes—Japanese-style breakfast, Western-style breakfast, and Eggs Benedict—and everything was excellent. As we didn’t need to drive anywhere afterward, we were able to enjoy plenty of drinks from the morning. In particular, the original(?) sausage in the Western-style breakfast was so flavorful that I wished I could have had more—either as seconds or even as a takeaway. During our stay, they also prepared a birthday celebration plate for our daughter, recommended a great spicy ramen shop, and gave us time to relax in the lounge with drinks while enjoying conversations with our daughter that we don’t often get to have. Thanks to this warm hospitality from all the staff who created such a welcoming environment, it became an extremely comfortable trip to Miyazaki. I truly think this is a highly recommended Hotel. To all the staff members: thank you very much for such a wonderful time.

空賊呑んべえ 2026. 8. 18.
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사계절 식재료와 ‘1,000만 달러’로 불리는 고베의 아름다운 야경을 만끽하세요.

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

blueberry* 2026. 9. 2.
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