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어른2명아이들0명1개 방
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매끈한 피부를 가꿔주는 온천과 제철 미식, 자연의 혜택을 만끽하세요

This is an Onsen Accommodation you’ll want to return to again and again, with truly outstanding dedication to cuisine. Every visit leaves me thinking, “I’m so glad I came back.” Above all, I look forward to the meals each time. They are meticulous not only about the ingredients, but also about the dashi and even the grilling. The dashi is made with bonito flakes carefully shaved in-house at this Ryokan and natural true kombu kelp. The aroma and depth of flavor you notice from the very first sip are on a different level from ordinary dishes—you can taste the care that goes into it. The grilled items are also exceptional. They grill over binchotan charcoal sourced directly from a brewery in Wakayama. The eel in particular is superb: crisp, fragrant skin with tender, fluffy flesh. It’s delicious in a way that clearly reflects the chef’s precise technique and timing. I was also delighted to enjoy premium ingredients that are hard to come by in everyday life—Ginjiro uni (sea urchin), Saikyo-style hamo (pike conger), kue (longtooth grouper), Deshiko eel, and Shine Muscat “Hareou” grapes. And it’s not just about the food. The proprietress and all of the staff are genuinely warm and pleasant; their kindness comes through naturally when you interact with them. Their heartfelt hospitality is what makes this Accommodation so comfortable. The Onsen, the cuisine, and the hospitality—everything here makes you want to come back.

Yahoo!トラベルユーザー 2026. 9. 9.
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쇼와 시대의 향기와 간사이 최강의 탄산철 온천, 약 20종의 다양한 효능을 가진 온천을 만끽

This was a wonderfully rustic Onsen that Onsen lovers will adore. The naturally gushing spring water flows abundantly, and you can truly feel the power of nature. It also gets very lively with day-trip visitors. We stayed with the conger eel (hamo) course, and what surprised us most—given the simple exterior—was how outstanding the cuisine was. It was like a high-end kaiseki meal: beautifully presented, with seasonal touches so refined it almost felt too beautiful to eat. The soup course even featured delicate dew-like droplets, and as we enjoyed an authentic kaiseki course, we were warmed by the chefs’ heartfelt hospitality. It was our first time having an all-hamo menu from start to finish in so many different preparations! Even delicacies like liver and swim bladder were included—proof of exceptional freshness. The hot pot ingredients featured white vegetables and tofu chosen to match the hamo’s translucent look; even that alone felt like early summer had arrived, and it was subtly garnished with fresh green maple leaves misted lightly for a dewy finish. We were truly moved. Our whole family agreed there’s no more luxurious hamo course than this. With spring quality worthy of being called a hidden hot spring and cuisine that delights both the eyes and palate, it felt incredibly indulgent—and we’re grateful it’s so close to Osaka. The staff were wonderful, and the Accommodation was impeccably clean throughout. This was the most impressive stay we’ve had in recent years!

Yahoo!トラベルユーザー 2026. 6. 9.
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