전국 × 냉천을 즐길 수 있는 온천 숙소만족도 평가가 높은 호텔·료칸

This was an Accommodation I definitely want to return to after my stay. The Room was spotless, and the thoughtful care of the staff could be felt in every detail, allowing me to relax and unwind from my busy daily life. Above all, both dinner and breakfast exceeded my expectations. This is what it truly means to enjoy food—every dish was outstanding, from dessert to the after-meal tea. The drinks were also excellent, and while Ehime often brings Matsuyama to mind, after staying here, for me Ehime now means Uchiko. I will definitely visit again. Thank you for such a wonderful time.

I’ve been staying here every year for the past few years, and I’m always extremely satisfied no matter when I visit! The Room, the bath, and the meals are all wonderful—especially the staff’s hospitality, which is outstanding! Everything is taken care of so thoughtfully. I’ll work hard this year so I can come back to stay at Geihanro again next year! Thank you very much.

I stayed for one night. The service, meals, and baths were all excellent. There was also a local festival that day, which gave me a special opportunity to experience the surrounding culture. The view from the bath overlooked the harbor and had a wonderful atmosphere, and I was happy there was also a sauna and cold plunge. I also truly appreciated the flexible Shuttle Service, which made my trip much more convenient.

Iya Bijin is an Accommodation famous for soba. I had carelessly forgotten this, and since my son has a severe buckwheat allergy, we made a last-minute request to remove all foods related to soba. During our stay, they took great care with the meals, and both dinner and breakfast were wonderful—such as ayu sashimi and dekomawashi—and my son ate so much it surprised even us. Of course, he had no allergic symptoms at all. Thank you very much.

I was impressed by every aspect of this stay. First, the food was truly outstanding. Not only were the ingredients excellent, but the menu featured an abundance of seasonal items that are hard to come by in everyday life—such as longtooth grouper (kue), Shizuoka-brand eel “Deshiko,” pike conger (hamo), kuruma prawns, and Kamo eggplant—and I was moved by each dish. There wasn’t a single miss: the dashi flavor came through beautifully, and the balance of ingredients and seasoning in every course was exquisite. The overall satisfaction was so high that it honestly felt surprising to be able to stay at this price while being served cuisine of such a high level. The Onsen was also wonderful. The bath area is new and kept very clean, so it was comfortable to use. In particular, Umenoya’s unique natural spring water at around 30°C was perfect for this hot season. Alternating it with the indoor bath at around 40°C left me feeling refreshed after bathing and made for a truly relaxing time. I highly recommend trying it this way. Above all, what left the strongest impression was the hospitality of the staff. When I accidentally dropped my chopsticks during dinner, one staff member immediately noticed and picked them up, and another staff member who saw this brought me a fresh pair. Their seamless teamwork showed how well they communicate on a daily basis, which really moved me. The proprietress has such a warm presence—always smiling and speaking to guests in a friendly way. Despite her young age, her attentiveness to guests and her awareness of everything throughout the Ryokan are exceptional; I don’t often encounter someone capable of providing hospitality at this level. It was an Accommodation that left me completely satisfied with its cuisine, Onsen, and service. I would love to return in another season to enjoy more delicious food and the Onsen again.

We visited for a family trip to celebrate our daughter’s marriage. As it was formerly an art museum, we were overwhelmed by the meticulously designed building by Tadao Ando and the many artworks displayed throughout the property. The Room was extremely comfortable, and the pool we had been looking forward to was wonderful—we were able to fully enjoy this extraordinary space. We expected Western cuisine, but instead were delighted by beautifully refined Japanese dishes. The drink pairings matched to each course were perfect, and every dish moved us. The congratulatory wedding cake we had ordered was also truly delicious and became a wonderful keepsake. We sincerely appreciate the warm hospitality of all the staff. This is a superb Hotel where architecture, art, and food are all in harmony, and we would love to stay again.

I hadn’t visited Arima Onsen for quite some time since the COVID-19 pandemic, but if I was going to return after so long, I wanted an exceptional place for both cuisine and Onsen—so I decided to splurge on this Accommodation. I had known the name Kinzan for years, but everything was far beyond my expectations, and my mother was absolutely delighted as well. This time we fully enjoyed the live conger eel kaiseki along with the Onsen, and if possible, we’d love to visit again during crab season.

Located about an hour from Shinjuku and easy to reach, yet once you step inside, a beautiful, nature-filled garden unfolds and makes you forget everyday life in an instant. The Room was also wonderful—said to be a favorite of Hayao Miyazaki—with thoughtful details throughout, from the view from the round in-room bath to the uniquely textured corridors, creating a truly charming atmosphere. From arrival to departure, the staff’s warm hospitality and attentive care made our family feel completely at ease, allowing us to spend a very comfortable and happy time.

We stayed here to celebrate a proposal—one of life’s most important milestones. What impressed us most during our stay was the thoughtful attention from everyone, especially the person in charge. For the surprise proposal, they handled everything flexibly to match the situation, including preparing and handing over the cake and bouquet, which allowed me to feel at ease on the day. Thanks to that support, it became an unforgettable, truly wonderful time. Every dish was genuinely delicious, and the explanations were perfectly paced—not too long or too short—so we could enjoy not only the flavors but also the dining experience itself. The atmosphere inside the Accommodation and the views were also outstanding, and we were able to relax from the heart. Above all, we were so happy that their desire to make our stay memorable came through in every interaction. Thanks to them, both my partner and I naturally found ourselves saying, “Let’s definitely come back for anniversaries,” and it became two irreplaceable days for us. I am truly grateful that we could welcome such an important moment of our lives at this Accommodation. This is a wonderful Accommodation I can confidently recommend to anyone who wants to spend special time with someone important—whether for a proposal or a wedding anniversary. Next time we visit, I hope we can return as husband and wife.

I chose Juhachiro because I had always wanted to see the traditional cormorant fishing, and they offer a boarding Plan. After working up a sweat on a walk around Kawaramachi, I refreshed in the large public bath, then had dinner from 5:30 pm. We gathered in the lobby at 7:15 pm and were guided to the viewing boat. The pier was just outside via the Accommodation’s private passageway, and it was incredibly convenient to board casually in the Accommodation’s yukata and slippers. After the cormorant fishing ended a little after 8:30 pm and we returned to the Accommodation, I enjoyed another soak in the large public bath—making it an unforgettable day. I truly felt this was a luxurious cormorant-fishing Plan that only an established Accommodation with over 160 years of history could arrange. The Room was generously sized, with two semi-double beds and a large dining table, and above all, the view of the Nagara River flowing directly below was beyond my expectations. Dinner was served in a private room: local dishes full of flavor such as Hida beef hot pot, salt-grilled ayu sweetfish, and simmered eel. Breakfast also offered an impressive variety—almost like a lunch buffet—and I was completely satisfied. Also, towels are stocked in the large public bath so you can use it anytime without hassle, and at the lobby lounge you can enjoy drinks and ice pops until 9:00 pm—such generous hospitality made me very happy (the Nagara River Onsen original-blend iced tea was delicious like nothing I’d tried before). Inside the building were displays such as shikishi boards from title matches for shogi masters, sealed-move papers, panels on cormorant fishing, and historical timelines; exploring inside was enjoyable as well. This time my purpose was cormorant fishing, but once renovations to Gifu Castle’s main keep are complete, this is an Accommodation I’d love to visit again for that reason too.

I stayed here with my mother and nephew on a trip for three. We were able to relax in a separate Room, and we could also borrow colorful yukata. This trip was to help cheer up my mother before she begins medical treatment, so it was truly wonderful. Breakfast was gently seasoned, and it seemed my mother was able to enjoy plenty of it as well. I would love to stay again. Thank you very much.

Although I was worried about the earthquake’s impact, I decided to visit from Kumamoto Airport. Perhaps because a week had passed since the quake, I hardly noticed any effects and was able to stay with peace of mind. Above all, I was amazed by how delicious the meals were. Dinner featured duck hot pot, miso soup, and rice cooked in a traditional pot; breakfast included nori seaweed, natto, and French toast. Every dish felt heartfelt, and I ended up eating far more than I expected. The Onsen was just as described in advance and helped relieve my fatigue. It was a truly satisfying stay. Lastly, I asked about the period “.” after Seifuso’s name that had caught my attention. Despite all the hardships you have faced—including the earthquake—I was deeply moved to hear that it represents putting a “.” (period) on these hardships and creating a new Seifuso going forward. Thank you very much. If I have the chance, I would love to stay again.

This was my second visit since coming in May. My dog (my beloved “daughter”) was thrilled. It was about 5°C cooler than down below, but the late-summer heat was still intense, and it felt hot in the sun. My dog ran around the nature-filled dog run and had a great time. Because it was a weekday after the Obon holidays, it wasn’t crowded, so we could relax and enjoy ourselves. The building was clean, and the Room was also very clean. The large public bath felt like we had it to ourselves, so we could unwind and fully enjoy it. (We went twice.) The food was delicious as well. Since it’s close to home, it’s easy to plan travel time both ways, and for me this Facility has an ideal location. I’d love to take another overnight trip with my dog. All of the staff were friendly and made us feel welcome. Thank you very much.

I love this Accommodation so much that I stay almost every month. This month, I stayed as a birthday treat for myself. I am always impressed by the wonderful hospitality from the front desk and dining staff. Thank you for celebrating my birthday and for the message card and celebratory plate! Next time, I will visit with my husband for our wedding anniversary. Thank you in advance.

I stayed here on a solo trip. Everyone at the Accommodation was incredibly kind and helpful! The meals at the Accommodation were beautifully presented and delicious—I was very satisfied. I was surprised that the drinks in the Room were free! I enjoyed having alcohol on the terrace to cool off in the evening, and drinking oolong tea after a bath, haha. In the morning, I made drip coffee using hot water from the water dispenser and spent my time feeling refreshed. The Room was also very clean, and the in-room bath was an Onsen. There wasn’t any mold at all in the bathroom. The grout was spotless, the faucets were shiny, and even the drain was clean. The large public bath was great too—the design is lovely. This time my goal for the next day was visiting shrines, so I went to Ishigami-san, Hikodaki Daimyojin, and Isawa Shrine. They kindly explained nearby roads and how to get around, which helped a lot. What’s more, even after I had checked out, they actually ran after me just to give me a taxi company phone number. Thanks to that, I could take a taxi when traveling from Hikodaki Daimyojin to Isawa Shrine and arrived an hour earlier! They also recommended a very kind taxi company, so the driver told me what preparations I needed for visiting Isawa Shrine as well—and I made it up safely! It turned into such a wonderful trip! I’d definitely love to stay again!

I was able to spend a relaxing, luxurious time and truly feel refreshed. Although there aren’t many washing stations in the bath area, each one is separated by partitions, which made it easy to use at my own pace without worrying about others. There was plenty of space, and I enjoyed a very comfortable soak. Both dinner and breakfast offered a wide variety of dishes, and everything from the appetizers onward was delicious. At breakfast, I appreciated being able to choose between rice or rice porridge; the sansho-seasoned baby sardines and lightly seasoned eggplant were especially memorable. The staff’s hospitality was warm and attentive, making my stay comfortable from arrival to departure. I’m truly glad I chose Shikisai Ichiriki.

I stayed one night at Seito in Tateyama and was able to truly relax both physically and mentally. The Accommodation had a calm, clean atmosphere, and the staff were courteous and attentive, which made me feel at ease from the moment I arrived. From my room, I could see Tateyama’s gentle sea, and at sunset I found myself sitting by the window for quite a while just taking in the view. The meals featured plenty of local ingredients; in particular, the fish dishes were fresh and full of flavor, making the trip even more enjoyable. The semi-open-air bath was also perfect—the water temperature was just right, and it felt like my everyday fatigue slowly melted away. Overall, I felt this is an Accommodation with exceptionally high satisfaction for anyone who wants to spend time quietly. It was a stay that made me want to return in a different season.

This was my first time visiting Arima Onsen. I booked a good-value Plan with a lighter meal, but there was so much food that I’m sorry I couldn’t finish it all. The Onsen tickets were included, so I could enjoy other Onsens as well—it was wonderful. The Shuttle Service to the bus stop was very helpful. All the staff were very kind, and I was truly impressed. I would love to visit again.

Although the sky was unfortunately overcast, it was the perfect season to comfortably soak in the lukewarm natural spring water, and it felt wonderful! The meals are delicious and full of healthy options, and combined with the Onsen benefits, I feel better every time I stay. Perhaps because I kept coming back, my frozen shoulder has completely healed! The summer à la carte fried rock oysters were especially delicious—I’d love to have them again next year! This was my first Saturday stay, and I enjoyed listening to a jazz piano performance. It matched beautifully with the mysterious flicker of the bamboo lights in the garden and was incredibly soothing. There were familiar tunes and summer songs, and in the second half they even took requests, so there was a great variety of music and it was truly enjoyable. Ending with “Cradle Song” was also a stylish touch. I’m looking forward to visiting again in autumn.

The Room was spacious and very clean. We were told the Room only had a shower, so we chose a Room with an open-air bath, but it was disappointing that it wasn’t an Onsen. The large public bath was neither too hot nor too lukewarm—just the right temperature for me—so I could relax and enjoy it. It was a bit disappointing that the trees around the open-air bath were so thick that we couldn’t see the stars or the moon. All of the dishes were delicious, and my elderly mother was very happy as well. We had requested sea bream chazuke, but they also served us the original course’s burdock takikomi rice, and everything was delicious. The strawberry yokan for dessert had a wonderful sweet-and-tart flavor—I liked it so much I wanted to buy some to take home! Thank you for the wonderful meal.