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어른2명아이들0명1개 방
365  시설
원천 가케나가시 온천과 지역 식재료로 만든 일본식 가이세키, 150년의 역사

I found this Accommodation while looking for a place where I could truly relax on my own. After completing my Kannon pilgrimage, I visited Kitamuki Kannon and Zenkoji to pay my respects. After reading the Reviews, I wanted a proper dinner, so I skipped lunch and held out until 6:00 p.m.—and it was worth it (laugh). Dinner was served in my Room, so I could enjoy it slowly without worrying about others. Breakfast was served in a separate venue, but they had seating for solo guests as well, which was very considerate—and everything was delicious. At night, the Onsen boiler broke and the shower stopped producing hot water. However, they contacted me to say that because it is free-flowing from the source, bathing was still possible. They also gave me a free pass to an outside bath, so I unexpectedly got to enjoy that too—actually a lucky bonus. The Facility feels old, but it has been renovated. It’s like a maze, but that was part of the fun. Their thoughtful touches were wonderful—water after bathing, miso soup service, and welcome drinks. Depending on the Room type, staff may bring meals or lay out your futon bedding for you. If you prefer hotel-style privacy with minimal interaction, this may not be the best fit. The futon is thin as well, so if you’re used to beds your back might hurt. The other guests were pleasant too; people naturally greeted each other and chatted. At the outside bath, locals even offered me their spot and told me to take my time—I felt reminded of Japan in its good old days. The hospitality was comfortable and nostalgic—like staying at a Ryokan on family trips when I was a child—so for those of us from the Showa generation it felt especially heartwarming. I also appreciated both the joy of solo travel and how good Bessho Onsen’s water quality is. If I have another chance, I’d love to visit again.

Yahoo!トラベルユーザー 2026. 6. 1.
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와카쿠사야마 전망을 즐길 수 있는 오베르주. 장작불 조리와 발효, 숙성 등의 기법에 로컬 식재료를 더해 완성한 한 접시를 맛보는 기쁨

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

Kkki3221 2026. 8. 27.
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