전국 × 건어물을 맛볼 수 있는 숙소시설・설비의 평가가 높은 호텔·료칸

This is my favorite regular inn—my go-to place to reset both mind and body. This time again, the dinner I had been looking forward to was far beyond my expectations. The upgraded local fish sashimi was unbelievably fresh! I was especially happy that it included two rare types of local white fish: “Hoki-hata” and “Hige-dara.” The pleasant springy texture and rich umami of the Hoki-hata, and the refined, deep sweetness of the Hige-dara—I took my time savoring these special flavors that you can only encounter at this inn. The handwritten note listing the fish varieties also conveyed such warm hospitality. The napa cabbage macaroni gratin was outstanding—the homemade-from-scratch white sauce was perfectly balanced. Rich yet light with a gentle finish, it brought out the natural sweetness of the vegetables, and I couldn’t stop eating. The Izu seaweed soup also felt like it gently soaked into every part of my body. I feel fulfilled from within by the delicious food, then healed from without by the free-flowing natural hot spring water and suina massage therapy. Once you experience this luxurious private space, you truly become hooked. I left fully recharged once again—and I’ll be back for another boost!

I chose this hotel because I was drawn to its concept of embracing the whole town. I was impressed by how well you make use of the compact streetscape to offer a stay that can’t be experienced anywhere else. The staff member who guided us around the parking area and facilities after check-in was truly friendly and welcoming, making us feel very comfortable. It was a wonderful hotel that made me want to visit again. Thank you very much.

This was my first stay, and I was very satisfied. The hotel and the room were both very clean and comfortable. The staff were always smiling, which made me feel cheerful. The shuttle service to Kanazawa Station and the hotel’s dedicated lockers near the station were very convenient.

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

We look forward to visiting here every year. Thank you for your consistently attentive service and hospitality. We always enjoy delicious meals, relax at our own pace, and leave fully satisfied every time. My son and I are looking forward to visiting again. Thank you very much.

How many times has it been now—another indulgent stay at Kasumi Onsen. Because my wife has a shellfish allergy, we avoid the Matsuba crab season, but during the spring and autumn Kasumi crab seasons we make a special request to have her crab portion replaced with nodoguro (blackthroat seaperch)—we’re truly demanding guests. I enjoy the crab, while my wife is served an unbelievably large nodoguro, perfectly grilled with salt (and I get to taste a bit of it too). Even though we’re asking for two different meals for two people, the staff not only welcome us with warm smiles, but also stop by for a chat when they have time and tell us about caring for their rice fields and plum trees. In short, while we’re here they let us do whatever we like freely—and whenever we need help, they come right away. As long as this hospitality continues, a stay at ICHIJO is guaranteed to be delicious, fun, and delightful. Top-quality ingredients, wonderful料理料理?

This was our 12th stay. It’s one of our favorite Accommodations as a couple. We love being able to relax in a quiet place with nothing around. The Room is spacious, clean, and comfortable. We would be happy if there were a small buffet, such as a salad bar, not only at breakfast but also at dinner. We had another very pleasant stay this time as well. We’d love to come again. Thank you very much.

I have stayed here several times, and it remains a wonderful Hotel. The staff are excellent, and the meals are outstanding and delicious. This time, I also enjoyed seasonal ingredients that felt like summer and was very satisfied. The Room is also lovely, with beautiful fittings and flooring. It is quiet and relaxing. Whenever I come here, I can spend my time slowly and peacefully, which I really appreciate. I would definitely like to stay again.

From arrival by car to departure, we had a very pleasant stay. All the staff were cheerful and very kind, and the meals were excellent. When we left by car, it was especially memorable that they kept waving until we were out of sight. We would definitely like to stay again.

This was our second stay. Once again, we were able to fully relax and enjoy the hot springs at a leisurely pace in a room with an open-air bath. As always, both dinner and breakfast were delicious (we especially loved the five small varieties of dried fish at breakfast—our family prefers that over being served one large piece). The staff were warm and attentive, and we had a very comfortable stay. Because we like this inn so much, this time I brought my elderly father and my sister who lives in the city. It’s the kind of place that makes you want to come back, and I was happy that both of them enjoyed it as well. During our meal, a new staff member with a beginner’s badge served us with great effort; their fresh yet polite manner left a wonderful impression. We look forward to seeing their continued growth. Thank you again for such a lovely time. We would love to visit again with someone special.

Thank you as always. We had another comfortable stay and look forward to staying again in the future.

There are large TVs in both the bedroom and the living room, and my mother was thrilled to be able to watch the Asian Games!! We were truly impressed by how thoughtfully everything was arranged—down to the TV placement and easy-to-use amenities—as if our movements had been anticipated in advance. After a 4-hour journey, staying at this Accommodation made all our fatigue disappear! Breakfast was also amazing—they cooked tamagoyaki fresh on the spot, and it was incredibly delicious. The bath was great too, so we slept soundly that night. We’ll be back.

I stayed here for a concert trip this time. Because of the concert end time and traffic, I didn’t arrive until 9:00 PM, and I ended up getting to dinner very late, but you welcomed me with a smile and I had a wonderful time. Breakfast was also delicious, and since I had some time before checkout, I was able to take a walk in Kenrokuen Garden across the street. The location is excellent, and above all, every staff member was smiling and seemed genuinely happy—I would definitely like to stay here again the next time I visit Kanazawa. Thank you as well for your thoughtful thank-you email.

Everyone at the Ryokan was very attentive and provided excellent service, so I felt completely at ease during my stay. The meals were also kaiseki cuisine, and both dinner and breakfast were filling—I was very satisfied. The indoor bath also had a wonderful atmosphere and was great. I would love to visit again. Thank you very much.

Once again, I was very satisfied with everything—the cuisine, the hospitality, and the Facility—and was able to relax. Last time, I mentioned that the meat dish at dinner was a bit fatty and that I would appreciate a leaner option, and you kindly changed it to filet. Also, last time at breakfast, the delicious dried horse mackerel was served near the end of the meal, which was a little disappointing; however, this time there was no such issue and I was extremely satisfied. The soba served as a late-night snack during bar time was also delicious. The only disappointment this time was the bad weather—everything else was perfect. (As always, I ended up drinking too much.) I would love to visit again to relax. Thank you very much.

We stayed for 3 days and 2 nights. The Facilities, the staff’s atmosphere, and the meals were all excellent. It was clear that each staff member truly loves dogs and enjoys working here. We would definitely like to stay again.

From the outside it is a simple Western-style building, but once you step inside, it feels grand and luxurious. The location is excellent: Lake Suwa spreads out right in front of you, and every room comes with its own open-air hot spring bath with free-flowing natural spring water. The water quality is wonderful, and every carefully selected furnishing is of exceptional quality. I also appreciated the in-room massage chair, and the coffee setup was great—you can grind the beans yourself and brew a delicious cup while enjoying the aroma. I worried that such a fluffy bed might hurt my back, but it was truly comfortable. The feather pillow was perfect as well; I slept soundly and woke up refreshed the next morning. With your stay, you also receive complimentary bathing tickets for Katakurakan. In addition, there are free-flow drinks available in the 3rd-floor lounge—soft drinks, rooibos tea, and even wine (just a tasting portion). Dinner can be enjoyed as a full course meal, and they selected local wines for pairing; it was an outstanding experience. I was also touched when the chef came to greet us personally. They were very flexible with the course menu as well—we were able to choose different courses for each of us, which really showed how accommodating this hotel is. Car-wash service—which has disappeared at many places—is still offered here, which impressed me again. Seeing my car polished to a shine the next morning genuinely made me happy. I have stayed at many renowned hotels and ryokan over the years, but receiving this level of service at this price point makes this an easy choice for my go-to hotel from now on. There are so many more memorable moments that I could not possibly write them all here—but I hope everyone experiences it for themselves and discovers what makes this hotel so special. To all of the hoteliers: thank you very much for your warm smiles and attentive hospitality throughout our stay.

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

We had a wonderful time again. I was truly happy and pleasantly surprised when you brought out a birthday cake for me. The food, the baths, and the staff’s service were all excellent, and even after six years, I’m glad we chose to stay here. We would love to visit again!

Though it is a small inn, everything was perfectly arranged with nothing lacking—truly wonderful. The hot spring was always at the ideal temperature no matter when we entered; thank you to the bath attendant. Thank you as well for kindly accommodating our requests. The meals were excellent, and the attendant was experienced, making us feel comfortable leaving everything in their hands. We would love to return. Thank you very much.