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어른2명아이들0명1개 방
65  시설
사계절마다 다른 풍경을 선사하는 정원을 품은, 도심 속 오아시스

I booked Hotel Chinzanso Tokyo, where you can enjoy the sea of clouds, to celebrate my wife’s birthday. What surprised me first was that I had requested a birthday message plate at “Il Teatro,” the Italian restaurant we reserved for dinner, and the Hotel coordinated everything so wonderfully that at check-in they presented my wife with a handwritten birthday message card from the staff. Honestly, I was deeply moved by their hospitality. As an IKYU Diamond member, we received a Room upgrade, and they also kindly suggested switching to a suite (for an additional fee). The upgraded garden-view Room was spacious with an excellent view—we were completely satisfied. The sea of clouds was truly magical; it looked different depending on the time, and no matter how many times we watched it, we never got tired of it. Service at “Il Teatro” was also outstanding, and we had a memorable birthday dinner at a window seat overlooking the garden. The food was delicious, and the recommended Chardonnay was exceptional—exactly my kind of white wine. After that, we went to the bar for cocktails and returned to our Room, but we were having such a great time talking that we ended up missing the final grand sea of clouds show. Talking with my wife about making Hotel Chinzanso Tokyo our annual birthday tradition, we promised each other: “Next year, let’s dine in one of the private rooms used for Hanzawa Naoki filming—and this time we’ll definitely watch the grand nighttime sea of clouds from our Room.” It became a wonderful memory for us. Thank you very much! We will be back!

フーウウ 2026. 9. 7.
객실・플랜을 보기
고후역 도보권 내에 위치한, 쾌적한 객실과 야식 라멘(요나키 소바), 천연 온천이 있는 호텔

I was impressed by how automated check-in and check-out are now, but since I was with my daughter, we got through it smoothly. The welcome drink grape juice was so good that I kept going back for more—even after the late-night noodles. The coffee was great both hot and iced. After walking around Kofu, I headed to the large public bath to avoid the crowds. Soaking in the Onsen and seeing Mt. Fuji from the open-air bath was breathtaking. Feeling refreshed, I took another stroll around town before dinner at a restaurant I had reserved. There are plenty of dining options from the station to around the Hotel, which will be helpful next time as well. After dinner, I went back to the large public bath for another soak, then enjoyed the late-night noodles. Since it was Saturday, there were many families and inbound travelers. As a local specialty, those late-night noodles were delicious—especially the seasoned egg topping with just the right level of flavor. Despite how many guests there were, it stayed quiet inside, and you could even check how busy things were during late-night noodles and breakfast. Breakfast also featured lots of local ingredients, with so many small side dishes that it was hard to choose. There were stewed offal dishes (motsuni), beef stew, and rice porridge as well (made fresh upon request). I relaxed with coffee until check-out and really enjoyed my first Dormy Inn stay. The staff struck a perfect balance—attentive without being intrusive—which made it very comfortable. Of course, I also enjoyed both the post-bath ice cream and lactic acid drink service.

タマ母 2026. 6. 2.
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