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어른2명아이들0명1개 방
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본관 1일 2팀 한정・캠핑 트레일러 1일 1팀 한정 이토시마의 평온한 바다와 풍부한 자연에 둘러싸인 요리 료칸

This was my third visit to Itoshima, the first in two years. Last time, after heavy rain the day before, it suddenly turned into a midsummer day, and the breathtaking sunset—changing moment by moment against the vast ocean—was truly moving. I enjoyed delicious food and the relaxed pace that only an all-inclusive stay can offer. This time had a different atmosphere and some changes. Arriving in a downpour with luggage, I climbed the stone steps to check in. What surprised me right away was “10:00 checkout”! I never expected it to be an hour earlier—maybe a pitfall of being a repeat guest? I was told it was changed because lunch service starts at 11:00 with reservations… but 10:00 still feels far too early. Since we spend about four hours round trip for an overnight stay, we want to relax as much as possible. If possible, I hope you will consider setting check-in to 16:00 and returning checkout to 11:00—I would be glad if this request from repeat guests reaches you. This time we dined while watching the post-rain evening scenery, and the food was just as delicious as ever—I was very satisfied. The soup course in particular had wonderful Japanese dashi flavor and was deeply comforting, and the tempura made from fresh squid (prepared after sashimi) was especially appreciated; as someone who loves cooking at home, having a professional fry dishes is a real treat. It was also disappointing not to see any of the staff members from previous visits. The photo shows “Itoshima Bay—an evening view after the rain.”

博多グランマー 2026. 7. 15.
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아마노하시다테의 절경과 전통 있는 환대로 치유되는 료칸

The other day, I had my annual “crab day” at Genmyoan again. This time they prepared Taiza crab for me, and I was able to enjoy it. It was three hours of satisfaction—satisfied, satisfied, truly satisfied. They do not serve hot pot dishes like “crab suki” here, and I agree that turning such great crab into a hot pot would be a waste. That is exactly why I keep choosing Genmyoan. They said it snowed quite a bit this year, but on my visit there was only a little snow left along the roadside. Genmyoan sits halfway up the mountain, and I believe it may be the only place with this kind of view looking down over Amanohashidate. The location is outstanding. As shown in the photos, being able to enjoy scenery that changes with time from your Room is very appealing. On the other hand, when it snows heavily, driving up the mountain road can be difficult. When I asked the proprietress this time, she told me that during severe snow they will come to pick guests up at Amanohashidate Station with rubber boots in the car. Being able to change into them at the station would be reassuring. (They provide Shuttle Service to the Accommodation regardless of snow.) Also, once you are past 70—even if it’s a once-a-year indulgent crab day—you may worry about not being able to finish everything. It seems they can adjust portions if you request in advance. If they can reduce the amount without compromising quality, you can keep enjoying it at any age. Because this relates to IKYU’s website meal listings and pricing, I do wonder how flexible such arrangements can be—but I would appreciate continued consideration for guests’ convenience. Lastly, their breakfast is also delicious: even when you feel you ate too much crab dinner-wise, you still end up overeating at breakfast. The Onsen has been refurbished and is clean. There is a tasting corner for chilled sake (you can sample and choose before dinner), and there is now a coffee room as well. There is also a room lined with CDs/DVDs/books from the owner’s personal collection; you can bring them back to your Room and enjoy them there. It feels like an Accommodation where each guest can find their own way to relax and have fun.

びっぐばんばん 2026. 2. 21.
객실・플랜을 보기
일본 건축의 정수를 담은 료칸에서 가가의 미식을 즐기세요.

I had the privilege of spending New Year's for the first time at Kinjohro, one of Kanazawa's most renowned ryokan. With my mother being from Kanazawa and having spent six years studying in this city myself, it had always been a dream to welcome the New Year at Kinjohro. However, I hesitated for a long time, feeling that such a prestigious and traditional ryokan might be beyond my reach. This year, I finally had the opportunity to visit Kanazawa with my son and fulfill this long-held dream. The elegant architecture, refined furnishings harmonizing sophistication and grace, exquisite Kutani ware and Kaga Yuzen kimonos—everything exuded timeless beauty. The traditional Kaga cuisine featuring local specialties like yellowtail fish, crab, duck dishes such as kamo-jibu stew prepared with care using authentic ingredients—and even the osechi New Year’s feast—were simply exceptional. The room and bath filled with the soothing scent of cypress wood added to an unforgettable experience. Above all else was the heartfelt hospitality provided by staff who embody over 130 years of tradition in this historic city of Kanazawa. It felt as though we were transported back in time to experience the grandeur of Kaga Hyakumangoku culture. On New Year's morning after enjoying osechi cuisine, we joined other guests along with the owner, proprietress (okami), head chef, staff members and their families for a mochi-pounding event at the entrance. The friendly atmosphere shared among everyone under glimpses of blue sky through clouds made it truly special—the taste of kinako-coated mochi will remain etched in our memories alongside our stay at Kinjohro. Thank you so much to everyone at Kinjohro! I look forward to experiencing more seasonal delights from Kanazawa’s rich culture through future visits here.

虎太郎命 2026. 1. 2.
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