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어른2명아이들0명1개 방
1,050  시설
에도 막부 말기에 창업. 하쿠산 산기슭의 자연과 이로리에서 대접하는 민물고기·산나물 요리를 즐길 수 있는 숙소

My wife and I stayed for one night shortly before Tanabata. We visited after seeing it featured on NHK’s “Bi no Tsubo,” because we wanted to try the irori hearth cuisine. The entrance is located within the large parking area of Shirayama Hime Shrine, and the Accommodation sits in a quiet setting between the shrine’s approach paths. Our Room was a Japanese-style tatami room, and the garden view from the engawa veranda—looking past the irori—was full of charm and very relaxing. There is no toilet in the Room, but one is very close by, so it wasn’t an issue. It felt like staying in a spacious traditional home. Also, in a reading room near the bath called Waraku-an, we could sit on chairs on the veranda and gaze at the greenery along the shrine approach, losing track of time. Dinner was served in another Japanese-style room with an irori. The appetizers presented in a bamboo basket were decorated with bamboo leaves and hydrangeas, giving a cool summer feel. After that, we enjoyed delicious dishes centered around ayu (sweetfish) grilled by the young proprietor over the irori in our room. The ayu rice was excellent as well. Including breakfast, everything was truly delicious, and the portions were just right—we were very satisfied. Before long we noticed handwritten messages from the proprietress throughout our Room and around the Accommodation. They are humorous and warm, and when you speak with her you can really feel her heartfelt hospitality and unhurried sense of time. She even said that when bears once appeared at the shrine, they had simply come to pay their respects—bravo. All in all, Wadayasan at Mt. Hakusan was an outstanding Accommodation for its setting, food, and wonderful proprietress—and it’s an Accommodation we would love to stay at again.

純黒糖 2026. 7. 31.
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객실・플랜을 보기
아키타현에서 가장 오래된 온천 마을에 위치한 자가 온천수를 사용하는 숙소
객실・플랜을 보기
와카쿠사야마 전망을 즐길 수 있는 오베르주. 장작불 조리와 발효, 숙성 등의 기법에 로컬 식재료를 더해 완성한 한 접시를 맛보는 기쁨

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

Kkki3221 2026. 8. 27.
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미식, 예술, 공예, 차에 흠뻑 빠지는 일본 문화 살롱

We stayed here to celebrate his birthday. I had long dreamed of visiting this Accommodation, so I was truly looking forward to it—and the experience exceeded my expectations in every way. Personally, I’m not usually comfortable with the atmosphere of a traditional Ryokan, but Hanamurasaki pleasantly changed that impression. The Room was a refined, modern space, yet it also felt warmly relaxing. Even down to the amenities and small details, everything matched a contemporary sense of comfort while still offering the calmness and attentiveness unique to a Ryokan. Above all, the view from our Room was breathtaking. Watching the scenery slowly change over time—accompanied only by insects chirping and the sounds of wind and water—felt incredibly luxurious. I even forgot about my smartphone entirely and was able to savor unhurried time and conversation, which became a cherished memory. The in-room Onsen was also wonderful: an unexpectedly spacious bath with an exceptional sense of openness. From soaking while taking in the view to simply enjoying the moment, it truly felt like pure indulgence. Dinner was served as a course meal, enjoyable not only for its flavors but also for its beautiful tableware and presentation. We could fully appreciate local tastes and seasonal touches, and we were very satisfied. Thank you as well for kindly accommodating ingredients I don’t eat. Another highlight was the hospitality from all of the staff. It never felt excessive—always natural—yet their thoughtful attention could be felt throughout our stay. Beyond the sophisticated space and cuisine, I believe this Accommodation’s greatest charm is also its human warmth. A modern, polished setting combined with warmth that only a Ryokan can offer—the two coexisted so comfortably that “a place where you can experience a new value in what a Ryokan can be” felt like exactly the right description. This trip was chosen to celebrate his birthday, but before I knew it I had completely fallen in love with Hanamurasaki (laugh). I’m truly glad we chose it for such an important occasion. Thank you for such a wonderful stay beyond expectations. It has become an Accommodation we’ll treasure—and one we’d love to return to in another season.

おこう 2026. 8. 28.
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