전국 × 선의 세계관이 느껴지는 숙소식사의 평가가 높은 호텔·료칸 - 2페이지

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어른2명아이들0명1개 방
970  시설
에도 막부 말기부터 히다 다카야마의 안쪽 별채로 불리는 곳에서 운영해 온, 일본 국가 등록 유형문화재 요정 료칸

This is a Japanese-style suite reached by stairs. As you enter, folk-art furniture sits on the wooden-floored entry area; open the vermilion-lacquered double-sided kumiko shoji framed by carefully crafted natural-wood pillars and rails, and you step into a tatami Room scented with fresh rush. Seasonal hanging scrolls and flowers, and a large low table complete the setting. From the wide north-facing window, you can see the river surface and the temple’s great roof. By the window are a box hibachi used as a table and a small rocking chair. At the back of the south-side wooden-floored area, it seems an extension has been added: a large, bright bath area (a thick, oversized hinoki cypress tub big enough for about four people to soak together, washing space, footbath, and washbasin). Through the glass door you can view mountain ridges; open it to step onto the veranda and feel the breeze. The water flows continuously 24/7 despite concerns about humidity affecting wooden construction. Everything is kept very clean and well maintained—an indulgent bathing experience. After finishing an excellent meal at a calm small dining room table facing the garden, we returned to find our futons laid out. A bed would be easier, but it would probably feel out of place in this Room. I adjusted the futon orientation to my preference. In addition to air conditioning there is also a gas fan heater, so it should stay warm even in winter. Renovation work seems to be progressing in stages, and I’m looking forward to seeing newly refurbished Rooms.

赤月兎 2026. 7. 24.
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아와지섬의 자연과 식재료로 가득 채워지는 전 8객실의 오베르주

I visited this time as a birthday gift for my friend and myself, and it was a truly special place worthy of the occasion. Contemporary art is displayed throughout the property, reflecting the owner’s refined aesthetic and attention to detail. At the same time, the Room and Facility are very simple—nothing unnecessary—making it the perfect environment to savor Awaji Island’s slow, relaxed pace. What left the strongest impression was the cuisine centered around wood-fire cooking. Dinner was French yet wonderfully light, and their commitment to local production for local consumption came through in every dish. The young chef’s creative sensibility was outstanding—especially the sauces! In particular, an abalone liver sauce and a browned-butter sauce served with butterfish were exquisite; I kept dipping bread into them until the very last bite. Dessert was also a new experience: a melon soda made from fermented melon purée brought to a gently sparkling stage! Breakfast was equally superb, featuring enzyme brown rice aged for more than four days. The most moving dish was the clear soup. Even the fermented shrimp-, kelp-, and soy-sauce base used for it was homemade specifically for this meal. Throughout everything, their dedication to ingredients and natural use of fermentation made me feel energized from within. The sauna wasn’t overly hot, so even I—someone who isn’t great with saunas—could enjoy it comfortably, and that deep sense of release afterward felt like true meditation. All staff members were kind and friendly as well, so I felt at ease throughout my stay. Although it was an Accommodation stay, it felt like a retreat. My mind had been busy lately, but this visit helped me return to quietness in both heart and head—and regain my natural strength. It was a genuinely enriching stay.

アートと旅が好き 2026. 7. 16.
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전 객실 노천탕 완비. 하코네의 숨은 숙소에서 나무와 다다미의 감촉을 즐기세요

We visited this Accommodation for the first time in March after it received the strongest “Absolutely!” recommendation among several options, and it was the first time in a while that we felt completely satisfied in every respect. From the courteous and accurate communication during the Reservation process, to the atmosphere, use of space, staff professionalism, and cuisine—everything met our expectations. With an Accommodation of this caliber, I wasn’t particularly worried about the food, and I had already seen photos of the interior on the website so I assumed there would be no surprises. In the end, however, what matters most is “people.” With group stays, requests often cause inconvenience and there are usually one or two small oversights on the day—but here everything was perfect. This time we came as individuals. We returned both to confirm our impressions and to be moved all over again. The entrance—still fresh in my memory as a favorite—is spacious and quiet. It harmoniously blends cutting-edge design with traditional charm despite being complete opposites. Personally, it may be my favorite part. Our Room this time was more compact than last time but more than sufficient for one night. The open-air bath is also spacious and easy to use even though it has privacy screening. The private dining room felt almost too large for just two people. The timing of each course and the staff’s warm smiles made for a truly comfortable—and delicious—meal. Overall, what stayed with me is how rare this Facility is: an excellent balance of new and old, genuine warmth from people, and employees who approach their work with sincerity—all coming together in perfect harmony. Newer Accommodations with a full resort feel are wonderful in their own way as well; however, as an Onsen Accommodation, this is a place I can confidently recommend as a distinctly Japanese stay where timeless tradition is beautifully integrated. Thank you once again for taking such great care of us. We are truly grateful for a relaxing stay that healed both body and mind. Thank you very much.

ももしんのすけ 2026. 8. 12.
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객실・플랜을 보기
메이지 시대부터 자리한 유서 깊은 건물에서 명탕과 신선한 해산물을 만끽하세요.
객실・플랜을 보기
객실・플랜을 보기
다카치호 협곡까지 차로 약 10분, 고급스러운 일본식 설계로 편안함을 제공하는 다카치호의 숨겨진 숙소.

We had a truly relaxing stay. We had planned our sightseeing itinerary in advance, and when we shared it with the staff, they adjusted our breakfast time, arranged taxis, and even prepared our Room to match our schedule. Thanks to that, we could return to the Room between outings to take a bath and change clothes—making it feel like we were relaxing at home. The person who looked after us interacted with us at just the right distance—always attentive without being intrusive—and respected our time. They quietly observed what we needed and responded naturally, which made us realize what genuine hospitality really is. The meals were also outstanding. With every dish, we could feel the care and thought put into preparing it for the guest. Everything was delicious, and we finished every bite. The tableware was charming as well—each piece unique—and beautifully paired with the food. The Room was the perfect size for two of us. Since this trip focused on sightseeing, we chose a Room with a hinoki bath rather than an open-air bath, and it was wonderfully soothing. Drink refills and towel replacements were handled thoroughly, and they even prepared sweet potatoes as a late-night snack—we enjoyed them very much. The message that came with them also felt warm and thoughtful. We were impressed by all the small touches as well—the Shuttle Service to night kagura performances, plus cushions and shoe bags thoughtfully provided. After seeing the CDs and books in the Room, we decided that next time we’d like to stay not only for sightseeing but also to spend an entire day relaxing in the Accommodation. Thank you for providing such a comfortable space and time. It was truly a wonderful Accommodation—one that makes us want to return right away. That said… I hope it doesn’t become too hard to get a Reservation (laugh).

KotsumiKao 2026. 7. 31.
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