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어른2명아이들0명1개 방
1,052  시설
넓은 부지에 단 10채의, 모든 객실이 독립된 숙소

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Kazzzzy 2026. 8. 24.
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3000㎡를 통째로 빌리는 럭셔리, 옛 간장 명가 저택 스테이

We stayed for 1 night with 2 adults on a birthday trip for my partner. We chose the Plan with a private chef service, and a local island chef made sushi right in front of us. He was friendly and kind, so we could enjoy the meal while chatting—it was a truly special experience. The food tasted exceptional, the portions were generous, and we were very satisfied. After dinner, we had drinks at the Kura BAR. Even if you don’t drink alcohol, there is a great selection of soft drinks, so you can feel at ease. We tried drinks unique to Shodoshima, and they were delicious. The Accommodation’s Facility is not only spacious—every corner is stylish and beautiful, and you can really feel the owner’s attention to detail. There are four bedrooms; we couldn’t use them all with just two people, but we used two rooms—one for naps and one for sleeping at night. While our meal was being prepared, relaxing in the tatami room while listening to cicadas was simply perfect. The stone bath is also large. It takes about an hour to fill with hot water, but the owner filled it for us during dinner time—his kindness warmed our hearts as well. With the window open, a pleasant breeze came in through the bath area. The morning bath was wonderful too, with sunlight streaming in. It seems you’re allowed to harvest any vegetables from the garden field as well—we picked four tomatoes in the morning. They were crisp and tasty! The fruit prepared for breakfast was sweet too. Having breakfast while looking out at the garden was truly one of a kind. More than anything else, what made us glad we chose this Accommodation was the owner’s personality. Even during Shuttle Service pickup/drop-off he responded flexibly to our needs, which helped us so much. He is very knowledgeable; whenever we asked questions about the island he could answer anything. He laughed that “the birds will eat them,” referring to his vegetables—I felt he has such a calm nature (in a good way). He also took several commemorative photos for us—and he’s genuinely great at taking pictures! You can really sense his taste there too. In any case, he is incredibly kind and offers far more hospitality than I can possibly fit into one Review…! If I have another chance to visit Shodoshima, I would love to stay at Oyashiki Stay Sachi again. One night wasn’t enough—next time I hope we can stay two nights.

ひしおちゃん 2026. 7. 20.
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