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어른2명아이들0명1개 방
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아마노하시다테의 절경과 전통 있는 환대로 치유되는 료칸

The other day, I had my annual “crab day” at Genmyoan again. This time they prepared Taiza crab for me, and I was able to enjoy it. It was three hours of satisfaction—satisfied, satisfied, truly satisfied. They do not serve hot pot dishes like “crab suki” here, and I agree that turning such great crab into a hot pot would be a waste. That is exactly why I keep choosing Genmyoan. They said it snowed quite a bit this year, but on my visit there was only a little snow left along the roadside. Genmyoan sits halfway up the mountain, and I believe it may be the only place with this kind of view looking down over Amanohashidate. The location is outstanding. As shown in the photos, being able to enjoy scenery that changes with time from your Room is very appealing. On the other hand, when it snows heavily, driving up the mountain road can be difficult. When I asked the proprietress this time, she told me that during severe snow they will come to pick guests up at Amanohashidate Station with rubber boots in the car. Being able to change into them at the station would be reassuring. (They provide Shuttle Service to the Accommodation regardless of snow.) Also, once you are past 70—even if it’s a once-a-year indulgent crab day—you may worry about not being able to finish everything. It seems they can adjust portions if you request in advance. If they can reduce the amount without compromising quality, you can keep enjoying it at any age. Because this relates to IKYU’s website meal listings and pricing, I do wonder how flexible such arrangements can be—but I would appreciate continued consideration for guests’ convenience. Lastly, their breakfast is also delicious: even when you feel you ate too much crab dinner-wise, you still end up overeating at breakfast. The Onsen has been refurbished and is clean. There is a tasting corner for chilled sake (you can sample and choose before dinner), and there is now a coffee room as well. There is also a room lined with CDs/DVDs/books from the owner’s personal collection; you can bring them back to your Room and enjoy them there. It feels like an Accommodation where each guest can find their own way to relax and have fun.

びっぐばんばん 2026. 2. 21.
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I had the privilege of spending New Year's for the first time at Kinjohro, one of Kanazawa's most renowned ryokan. With my mother being from Kanazawa and having spent six years studying in this city myself, it had always been a dream to welcome the New Year at Kinjohro. However, I hesitated for a long time, feeling that such a prestigious and traditional ryokan might be beyond my reach. This year, I finally had the opportunity to visit Kanazawa with my son and fulfill this long-held dream. The elegant architecture, refined furnishings harmonizing sophistication and grace, exquisite Kutani ware and Kaga Yuzen kimonos—everything exuded timeless beauty. The traditional Kaga cuisine featuring local specialties like yellowtail fish, crab, duck dishes such as kamo-jibu stew prepared with care using authentic ingredients—and even the osechi New Year’s feast—were simply exceptional. The room and bath filled with the soothing scent of cypress wood added to an unforgettable experience. Above all else was the heartfelt hospitality provided by staff who embody over 130 years of tradition in this historic city of Kanazawa. It felt as though we were transported back in time to experience the grandeur of Kaga Hyakumangoku culture. On New Year's morning after enjoying osechi cuisine, we joined other guests along with the owner, proprietress (okami), head chef, staff members and their families for a mochi-pounding event at the entrance. The friendly atmosphere shared among everyone under glimpses of blue sky through clouds made it truly special—the taste of kinako-coated mochi will remain etched in our memories alongside our stay at Kinjohro. Thank you so much to everyone at Kinjohro! I look forward to experiencing more seasonal delights from Kanazawa’s rich culture through future visits here.

虎太郎命 2026. 1. 2.
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