전국 × 선의 세계관이 느껴지는 숙소평가가 높은 호텔·료칸 - 8페이지

I stayed at this Hotel for the first time after wanting to for a long time. I stayed in a Room with a terrace, and it was spacious enough to relax comfortably on the terrace or sofa. The Room was also kept very clean, which I was happy with. Breakfast was delicious as well. I would like to stay again.

For the first time in five years, I visited again—this time on my own. At home, I’m always thinking about what I need to do and rarely get a chance to truly relax, but the time I spent at your auberge made me want to pick up books that caught my interest and listen to music I wouldn’t normally hear. It was a refreshing escape from everyday life. The food, of course, was more than satisfying—worthy of being called an auberge! Thank you very much!

The meals are very healthy, using locally sourced ingredients. However, many dishes require guests to cook for themselves, such as shabu-shabu and skewered fried items, and they felt like dishes we could make at home. In other words, there didn’t seem to be many creative or unique options. Using freshly harvested vegetables and eggs, I would like the head chef to offer a few more elaborate dishes. The Room and bath were wonderful, and we were able to relax while fully enjoying nature. This time, extra towels were brought free of charge upon request, but since we bathe in the Onsen multiple times, it would be appreciated if two towels per person were provided from the start. Thank you very much.

On my first visit back to Asanoya in a while, the Accommodation was even more beautiful than before, and the staff welcomed me with warm, genuine smiles. Enjoying a forest-bathing experience in the open-air Onsen surrounded by cicada songs, and soaking in the large public bath filled with clear, pristine water, I felt the everyday fatigue that had built up over the summer melt away—I was able to relax from the bottom of my heart. It’s rare to find an Accommodation where everything is this complete: the Onsen, the Room, the cuisine, and the attentive care of the staff. And while many luxury Ryokan are extremely expensive, Asanoya offers this wonderful service at truly reasonable prices. I hope to spend my years ahead with Asanoya. Thank you again for everything on this visit as well.

My spouse and I stayed here in mid-May 2026. It’s a soothing Accommodation where you can truly relax without any fuss. All the staff were gentle and friendly. The resident “signboard” rabbit was adorable, and it also seems like a pet-friendly Accommodation. This time we chose a Plan with breakfast only, but the breakfast was so delicious that next time we’d like to stay on a Plan that includes dinner as well. One disappointing point this time was part of the baths. When I dipped my feet into the tub on the second floor—the one that looked whitish, like a carbonated bath—it was so hot that it startled me. In the open-air bath as well, the added hot water seemed to be set too high; when a lot of water came out periodically (?), it was too hot to enter unless we stirred it first. I wish I had asked whether the temperature adjustment for the added water just didn’t go well that day, or if the spring temperature changes daily. Still, overall there was hardly any odor, my skin felt smooth, and it was very pleasant water.

Thank you for upgrading our Room. The moment we stepped inside, we were completely captivated by the quietly glowing hearth and the calming scent of incense. It felt like stepping away from everyday life—exactly what we had been looking for—and our excitement instantly soared. The Room had been renovated while preserving its old-world charm, which made us feel relaxed and at ease. The meals were delightful, with a focus on warmth, aroma, and storytelling. The world really is evolving! The minimal service that gently gave us space was also refined and wonderful. Thank you for such a relaxing stay.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Thank you very much for taking care of us during our 3-day, 2-night stay. We visited to celebrate our 30th wedding anniversary, and thanks to your thoughtful hospitality, we were able to enjoy a relaxing and healing trip. Thank you. At the beach below the Hotel, it was quite windy due to a low-pressure system, but we were still able to snorkel and see some fish. The Room was just the right size, and we could relax comfortably. We also enjoyed the private open-air bath on the 5th floor without worrying about time, which made for a very restful experience. The meals were delicious from the jimami potage onward. Breakfast was also just the right amount and very enjoyable. It felt like there were more Western guests than we expected. We heard that an annex is scheduled to be completed next year, so we are really looking forward to it. We would love to stay with you again next time.

A belated note, but I visited in June. The bellflowers were in bloom, and I was truly delighted. Thank you for the peaceful garden and the calm atmosphere inside the hall, as well as to the kind staff at reception and in the restaurant. The morning service was also a comforting time. I also learned about the Kukai exhibition from a brochure there and went right away. When I visit Kyoto again, I would love to stay at Chishakuin Temple.

My wife and I stayed for one night shortly before Tanabata. We visited after seeing it featured on NHK’s “Bi no Tsubo,” because we wanted to try the irori hearth cuisine. The entrance is located within the large parking area of Shirayama Hime Shrine, and the Accommodation sits in a quiet setting between the shrine’s approach paths. Our Room was a Japanese-style tatami room, and the garden view from the engawa veranda—looking past the irori—was full of charm and very relaxing. There is no toilet in the Room, but one is very close by, so it wasn’t an issue. It felt like staying in a spacious traditional home. Also, in a reading room near the bath called Waraku-an, we could sit on chairs on the veranda and gaze at the greenery along the shrine approach, losing track of time. Dinner was served in another Japanese-style room with an irori. The appetizers presented in a bamboo basket were decorated with bamboo leaves and hydrangeas, giving a cool summer feel. After that, we enjoyed delicious dishes centered around ayu (sweetfish) grilled by the young proprietor over the irori in our room. The ayu rice was excellent as well. Including breakfast, everything was truly delicious, and the portions were just right—we were very satisfied. Before long we noticed handwritten messages from the proprietress throughout our Room and around the Accommodation. They are humorous and warm, and when you speak with her you can really feel her heartfelt hospitality and unhurried sense of time. She even said that when bears once appeared at the shrine, they had simply come to pay their respects—bravo. All in all, Wadayasan at Mt. Hakusan was an outstanding Accommodation for its setting, food, and wonderful proprietress—and it’s an Accommodation we would love to stay at again.

We stayed here to celebrate his birthday. I had long dreamed of visiting this Accommodation, so I was truly looking forward to it—and the experience exceeded my expectations in every way. Personally, I’m not usually comfortable with the atmosphere of a traditional Ryokan, but Hanamurasaki pleasantly changed that impression. The Room was a refined, modern space, yet it also felt warmly relaxing. Even down to the amenities and small details, everything matched a contemporary sense of comfort while still offering the calmness and attentiveness unique to a Ryokan. Above all, the view from our Room was breathtaking. Watching the scenery slowly change over time—accompanied only by insects chirping and the sounds of wind and water—felt incredibly luxurious. I even forgot about my smartphone entirely and was able to savor unhurried time and conversation, which became a cherished memory. The in-room Onsen was also wonderful: an unexpectedly spacious bath with an exceptional sense of openness. From soaking while taking in the view to simply enjoying the moment, it truly felt like pure indulgence. Dinner was served as a course meal, enjoyable not only for its flavors but also for its beautiful tableware and presentation. We could fully appreciate local tastes and seasonal touches, and we were very satisfied. Thank you as well for kindly accommodating ingredients I don’t eat. Another highlight was the hospitality from all of the staff. It never felt excessive—always natural—yet their thoughtful attention could be felt throughout our stay. Beyond the sophisticated space and cuisine, I believe this Accommodation’s greatest charm is also its human warmth. A modern, polished setting combined with warmth that only a Ryokan can offer—the two coexisted so comfortably that “a place where you can experience a new value in what a Ryokan can be” felt like exactly the right description. This trip was chosen to celebrate his birthday, but before I knew it I had completely fallen in love with Hanamurasaki (laugh). I’m truly glad we chose it for such an important occasion. Thank you for such a wonderful stay beyond expectations. It has become an Accommodation we’ll treasure—and one we’d love to return to in another season.

I booked this stay because of the great Reviews, and it really caught my interest. After sightseeing at Kinomiya Shrine, we took a taxi there, and they warmly welcomed us at the entrance upon arrival. We were traveling with our 4-year-old and 1-year-old children, and everyone was so kind that the kids seemed to have a wonderful time. And above all, I was amazed at how incredibly delicious the food was. My husband and I weren’t very hungry when we went to dinner, but every dish was so good that before we knew it, we had finished everything. Even the appetizers were outstanding. We’ve traveled to many places before, but this was the first time we’ve had food this delicious. The children’s meal was also excellent, and even our child who usually eats very little seemed to eat a lot. Since our younger child is still small, my younger child and I used the in-Room bath, but it was spacious and spotless, so we enjoyed it more than enough. When we come to Atami again, I definitely want to stay here again!

The Onsen had wonderfully pleasant water with a silky, skin-clinging feel.

It had been a while since we last gathered—this time, all our children and grandchildren came together to celebrate my wife’s and my birthdays. We chose a long-established Ryokan located at the gateway to beautiful Nara Park, just a 2-minute walk from Kintetsu-Nara Station—an ideal meeting point for our family coming from both the Kanto and Kansai regions. The Shosoin-inspired building we had often admired on the way to Nara Park turned out to be Kasuga Hotel. It was our first stay, and it proved to be a wonderful Accommodation that stands at the entrance to historic Nara Park. Here are a few memorable moments from our visit. With its major restoration now underway—the first in about 120 years since FY2022—Kofuku-ji Temple’s National Treasure Five-Story Pagoda will be something we look forward to enjoying again from our Room once the work is completed.

I would like to stay again. This is an accommodation I would recommend to my friends. It was very relaxing.

As our Room was in a separate building, we were able to relax in a quiet space. The open-air bath was also wonderful—I enjoyed it so much that I went in several times. The meals were delicious, and we especially appreciated the spacious dining area where we could take our time without worrying about others. We also received a gift for our wedding anniversary, and the thoughtful hospitality truly warmed our hearts.

Both breakfast and dinner were exceptionally delicious, and we were completely satisfied. The view from the lounge was wonderful. From the in-room scenic bath, we could look out over the sea, and from the living area we could see airplanes up close. In the open-air bath of the large public bath, we could look up at planes just before landing, and were truly impressed by how powerful it was. We look forward to visiting again next year after the renovations are completed.

I stayed one night in Kyoto, a city I love, to go hydrangea viewing. I arrived before check-in, but I was able to relax in the lounge overlooking the beautiful garden with a cola and cake. Soon after, I was shown to my room, which I truly appreciated. As I don’t have much stamina, I chose this Hotel so I could rest well while still enjoying the feeling of being on a trip in Kyoto. I made a Reservation for a room with views of Kōmyō-ji Temple’s main gate and the Hotel garden from the window. Including the magic hour at dusk and dawn as well as the nighttime illumination, the scenery was even more wonderful than expected, and it was truly relaxing. It was also adorable to see snails and umbrellas drawn in the Hotel’s stone garden outside the window—so perfect for Japan’s rainy season. In my room there were Gion Tsujiri kabusecha green tea, black tea, and coffee; plus complimentary juice and beer in the refrigerator. Enjoying a slow Hotel stay while watching the beautiful view and changing sky was simply amazing. In particular, there was a chocolate-scented coffee capsule called “Chocolatino” for the espresso machine—I woke up before dawn and felt so happy having my morning coffee while watching sunrise magic hour. The beer also had stylish yuzu and fruity aromas, and drinking it in a bathrobe after bathing tasted exceptionally good. From 15:00 to 18:00, welcome drinks were available in the lounge. There were champagne and white wine—both favorites of mine—and I enjoyed them at leisure. As I’m a light eater traveling solo (and had just eaten cake), pairing drinks with some potatoes was more than enough for me; however, it also felt like you could enjoy a proper dinner there as well—meat dishes, desserts, and more—which seemed great because you can adjust freely depending on your mood. I love baths as well, so I was happy that there were stylish, high-quality bath salts and amenities provided in generous amounts. Twice—at night and again the next morning—I soaked properly in a bathtub where I could fully stretch out and relax. Breakfast overlooking the garden was wonderful too; they kindly arranged seating where I could feel comfortable on my own. After breakfast each day, between attending morning services and taking walks around the garden grounds (and more), it felt incredibly fulfilling. The gardens within this Hotel also had seasonal flowers such as hydrangeas and bellflowers (kikyo). Including nighttime illumination visits too—I took three walks total: evening, night, then morning—and being able to enjoy Kyoto’s seasonal atmosphere without even leaving made me extremely satisfied. It was an amazing trip to Kyoto!

All the staff provided wonderful, attentive service! Even in the intense midsummer heat on Miyajima, we had a truly enjoyable trip. The night tour after dinner was very informative, and the local guide’s storytelling really made us feel like we were traveling—she was fantastic. Because of time constraints and the heat, we couldn’t make it to the summit of Mt. Misen, so next time we’ll visit in autumn and would love to stay here again. Thank you very much.

It’s been a while since I last felt like writing a Review. Nasu was hotter than I expected on my first visit, but thanks to the wonderful hospitality of everyone at “Kai,” we had a very comfortable stay. Our whole family was soothed by NM’s smile when showing us to our Room, and the staff in charge of breakfast and dinner were also friendly and warmly attentive. We also tried the premium soft-serve ice cream at a nearby farm that you recommended—it was wonderfully rich and impressive! The cuisine was the most delicious we’ve had in quite some time, with flavors that truly reflected the season. Each dish was delicate, and we thoroughly enjoyed the creative touches throughout. We stayed during Obon this time, but next time we’d love to visit in early summer or autumn! Thank you very much!