전국 × 바가 있는 숙소식사의 평가가 높은 호텔·료칸 - 7페이지

Thank you very much for the wonderful opportunity to stay with you. From the moment I stepped into the Hotel, I was captivated by a space where FAUCHON’s glamorous, refined world blends beautifully with Kyoto’s elegant and tranquil sense of aesthetics. The design throughout the guest rooms and public areas was exquisite in every detail, creating a truly extraordinary experience. I felt that the unique atmosphere—where FAUCHON harmonizes with Kyoto’s traditional culture—is a distinctive charm found only at this Hotel. Unfortunately, I did not have the chance to enjoy dinner this time, but I did have breakfast at the top-floor restaurant. In the morning, as I entered the sophisticated space bathed in brilliant light, a beautiful view of Higashiyama unfolded before me, and I found myself completely absorbed by the stunning scenery. Breakfast enjoyed amid the openness unique to the top floor was exceptional, making my stay in Kyoto even richer and more memorable. The top-floor restaurant is known as a place where guests can enjoy their meal along with spectacular views. I was also deeply impressed by the staff’s attentive and warm hospitality. Through each thoughtful gesture, I could truly feel how much they value their guests, and it made my stay extremely comfortable. This stay was not merely Accommodation, but a special experience of fine cuisine, culture, and high-quality time. When I visit Kyoto again, I would love to stay here once more. It was an unforgettable stay where Parisian elegance and Kyoto’s charm were beautifully in harmony.

The guest rooms, the Hotel facilities, and the dining—everything is wonderfully artistic. Before dinner, I joined an in-house art tour, which was fantastic; I really enjoyed learning about the Hotel’s history, the renovation process, and behind-the-scenes stories leading up to its opening. Dinner was outstanding—each dish by Chef Katayama was delicate, beautiful, and absolutely delicious. I also enjoyed the lounge both before and after dinner, with great drinks and snacks; the beef jerky was exceptional, and I thoroughly enjoyed the wine and beer as well. Breakfast was a delicious Japanese meal made with ingredients from Gunma. This is a Hotel I would definitely love to visit again if I have the chance.

The hospitality was outstanding. I make sure to stay here at least once every year. Next time, I plan to stay for two nights.

We traveled from Aichi Prefecture to visit Tottori and Shimane. After sightseeing at Matsue Castle, we made a Reservation at this Ryokan. Even though it was the day of our trip, the front desk staff were very helpful, and the Room and overall environment were excellent.\n\nIf you’re heading from Matsue Castle to Izumo Taisha, I highly recommend this Ryokan.\n\nThe morning clam miso soup was delicious.\n\nI would love to stay again if I have the chance. Thank you very much!

We stayed for a Multiple Night Stay during our Obon trip to Yamaguchi. The detached Room was spacious, and we had a very comfortable stay. The Onsen in the Room was simply amazing, and we enjoyed it many times during our stay (we even ended with a footbath before checkout because we didn’t want to leave). The staff were also very courteous. The meals featuring local cuisine were absolutely delicious. Since it was a Multiple Night Stay, I imagine the chef had to work hard on the menu, but we were completely satisfied on both days. We’ll definitely come back to relax again when we visit Yamaguchi!

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

The Facility and Room were stylish, impeccably clean, and incredibly relaxing. The tea and snacks prepared at check-in were also chic and instantly lifted my mood. All the in-room amenities, as well as the sweets, coffee, and other refreshments provided, felt carefully selected. Dinner was far better than I had imagined—delicious, of course, and beautifully presented for the eyes as well. I requested a mixed pairing of sake and wine, which turned out to be exactly right; even though my appetite had been down from summer fatigue, both the drinks and the food went down easily. I also heard that even the seasonings are handmade, and my overall satisfaction was higher than at an auberge—maybe it is an auberge? The garden view was lovely too; with wonderful food and drinks plus attentive service, it became an unforgettable night. All of the staff were courteous yet friendly—I’d love to see them again. I’d like to visit again in a different season.

We stayed for two nights with three generations, and everyone was thoroughly satisfied—not only with the magnificent views from the lobby and our Room, but also with the wonderful hospitality and delicious meals. The staff’s attentive, warm service and smiles were especially memorable, and we felt a gentle, clear, pleasant atmosphere throughout the Hotel. Shizuoka has many sightseeing spots, including a history museum that children can enjoy and Shizuoka Municipal Nihondaira Zoo (this zoo has many thoughtful touches and is truly recommended), so every generation can have a great time. After check-out, we also went to Shimizu Port to enjoy dining and shopping. We visited several attractions including Toshogu Shrine, but there was so much to see that next time we would like to stay at this Hotel again and take more time to fully enjoy both the places we visited this time as well. Thank you for a wonderful stay.

We kept saying over and over, “Amazing!” “So good!” and “We’re so glad we came here.” From the moment our car entered the property, we felt happy. The Facility and services are simply astonishing. The staff’s smiles are radiant. The food is unbelievably delicious, and the ordering system is so well designed it almost made us feel guilty. Even after checkout, we kept talking about how truly wonderful it was. If you’re not in a rush to get straight to the beach and just want to relax, this is absolutely the place!

We enjoyed another wonderful trip to Kanazawa. The staff at the club lounge were very kind and took great care of us. The green tea jelly was especially delicious. Thank you very much! We’re looking forward to visiting again in winter.

I stayed here during a conference called Higashi Mikawa Food Days. I was truly impressed by the wonderful Facility and the attentive hospitality down to the smallest details—my satisfaction exceeded that of five-star Hotels in central Tokyo. I will stay again. The breakfast was also excellent, and enjoying it on the top floor made it even more exceptional.

I always stay here on the last day of my trip to Okinawa. This time as well, I stayed in the Club Lounge. After checking in at the lounge, I enjoyed a truly luxurious and relaxing time while having an Orion beer. I had a great time at the pool with my children, and with easy access to Kokusai-dori, we also enjoyed shopping and dining. I look forward to staying again next time.

I stayed here as a birthday gift for my sister. We were amazed the moment we entered the Room—not only did you prepare a Room with a view of the five-story pagoda, but you also gifted us sparkling wine to celebrate. My sister was absolutely thrilled. In the lounge, we enjoyed a wide variety of drinks and alcohol, along with visually stunning sweets and carefully crafted dishes. At night, we dined at the rooftop bar while taking in Kyoto’s night views. For breakfast, I chose a conger eel hot pot—something rare for a Hotel breakfast—and truly savored Kyoto’s summer flavors. We were also able to visit Kiyomizu-dera early in the morning when it was quiet and uncrowded, which made us very happy. It seems it became a wonderful memory for my sister as well. Thank you very much for taking so many photos for us.

Thank you very much for taking such great care of us. The open-air bath and toilet in the Room were very clean, and we had a comfortable stay. We were also surprised that even the indoor bath was an Onsen. As we traveled with our grandchild, the pool was wonderful and our grandchild was delighted. Since this time was only a one-night stay, everyone was very disappointed, and we are thinking of staying longer next year. Although one of us became unwell, thank you sincerely for your attentive support. The Facility is new, yet it is a wonderful Accommodation that preserves traditional Japanese hospitality and service.

I visited again. Even in the summer heat, many people were sightseeing in Onomichi. This time, I rode the ropeway for the first time—it climbs all at once and was truly thrilling. At a museum along the way to the Hotel, there was an exhibition about cats that felt very soothing. At the café, I enjoyed sweets with their recommended pairing. Dinner featured a variety of ingredients that went perfectly with wine. Breakfast was so delicious that I had a second serving of rice. I also enjoyed the letter room for the first time. I used to study calligraphy, so once I started writing different things with a brush pen, time flew by. It was also fun to see other guests’ creations. Spending summer in Onomichi while sharing everyone’s memories was wonderful too.

This was my second stay. Recently I had been staying mostly at Hotels directly connected to Niigata Station or close to the station, but I made a Reservation this time because I wanted to enjoy this breakfast buffet again after a long time. I was a little disappointed that there were fewer varieties of branded rice than before, but everything paired perfectly with rice and was very delicious. With three kinds of yogurt and four kinds of fruit, it was a very satisfying breakfast. The Room was also very clean and comfortable. I would like to stay here again.

This was my first stay at Dormy Inn, and I finally understood why my daughters always say, “This Hotel is great” whenever they use it on their trips. It goes without saying that it was quiet and the breakfast was delicious. What I personally loved most was the bottled water in the fridge—it was incredibly cold and felt amazing on my sweaty throat. Since it’s often left outside the fridge at other places, I was genuinely happy about that. There were also snacks provided, which helped satisfy a small hunger. Having a TV in the bathroom was a first for me, and watching a program while soaking in the bath was such a unique experience. The staff were all cheerful and efficient, which left a great impression. Thanks to this stay, I had a wonderful time in Matsue. As an aside, Dormy Inn’s character “Dormy Inko-chan” is adorable—it's rare to see a mascot with that kind of look (lol). Thank you for the sticker as well. I’ll be back again. Thank you very much.

This was our first time staying in Sengokuhara. The interior of the building felt darker than we expected. It felt very private, and we did not encounter any other guests at all during our stay. The meals were just the right amount for us and were very delicious. Above all, the in-Room Onsen was wonderful, and we enjoyed it many times. Having steps installed inside the bathtub made it very easy to use for someone with mobility issues. Overall, it was a very satisfying stay. Thank you for all your thoughtful care and attention. We will look forward to staying again and will get through our daily life with that in mind.

Both dinner and breakfast were delicious, and we were very satisfied. Everyone I traveled with agreed it was delicious and finished every bite. The staff were courteous, and we had a wonderful time with friends I hadn’t seen in a while. Thank you very much.

Once again, we had a wonderful time and were able to relax. We enjoyed the beautiful night view from the Aqua Lounge, and lunch at Rendez-Vous was also delicious. As always, all of the staff were very kind and friendly, and every time my mother and I say, “That’s the Imperial Hotel.” Ever since we held our wedding here 35 years ago, it has been our favorite Hotel. We will visit again.