전국 × 미소 요리를 즐길 수 있는 숙소식사의 평가가 높은 호텔·료칸 - 64페이지

The room was very comfortable, the food was delicious, and the Onsen was excellent. I had a luxurious time. I would love to stay again.

From the deck connected to the living room, enjoy a breathtaking view of Onigi's terraced rice fields, selected as one of Japan's Top 100 Terraced Rice Fields. You’ll also be greeted by friendly goats right in front of the house. The deck features a traditional Goemon bath where you can soak while admiring the scenery. For dinner, gather around an irori (traditional sunken hearth) and enjoy a leisurely meal while chatting with the hosts. The dishes are made with local ingredients and enhanced by homemade seasonings like soy sauce koji and nuoc mam vinegar—everything is delicious, perfectly paired with drinks. After dinner, sleep under a mosquito net for a nostalgic Showa-era experience. In the morning, try cooking rice in a traditional kamado stove using freshly harvested rice from the terraced fields—it’s so flavorful on its own! Pair it with grilled fish (barracuda on this day), large-grain natto from Takachiho, roasted seaweed over an irori fire, or tamago kake gohan (rice topped with raw egg). You’ll find yourself reaching for seconds! This accommodation is perfect for families or couples and is also popular among international guests. For those who aren’t comfortable eating raw eggs at breakfast, you can request alternatives like tamagoyaki (Japanese omelet). We’d love to visit again as a family!

A traditional Japanese farmhouse in a very quiet location near Lake Kasumigaura. It’s a relaxing space where you can escape the hustle and bustle of the city. You can also enjoy their home-brewed craft beer as a welcome drink. The food was simply delicious. We also got to try splitting firewood. All the staff were very kind, and the nearby aquarium is also recommended.

This was a well-deserved trip to celebrate my retirement, and the hospitality was outstanding. I carefully researched in advance, and it truly paid off. The crab was exactly as promised—1.5 servings of the real thing. Without me asking, the young proprietress noticed my build and changed my yukata to the right size. The Onsen could be reserved for private use, so I could relax at ease. I’d love to come back next year for another crab feast!

We stayed here during Golden Week as a couple. The Room was very simple, in a traditional inn with no bath or toilet. The bath was relatively large for this type of Accommodation, with a washing area. Up to that point, it felt like a 3-star class Accommodation. But dinner was so impressive it made us forget all of that! Grilled Hida beef and salt-grilled char! Each person also had their own serving of sashimi, plus a full selection of tempura made with locally harvested mountain vegetables! There was plenty of delicious rice in the wooden tub, and we were served many other dishes such as yuba (tofu skin) and firefly squid! Breakfast was also beautifully presented on a traditional tray in an old-house style—overall, definitely 5 stars! We were very satisfied!

I stayed one night in Yuda Onsen for business and, traveling alone, chose this Accommodation for a quieter stay than a tourist Hotel. Even without any prior information, it exceeded my expectations with excellent Facilities and service, a high-quality Onsen with an open-air bath, breakfast, and even free massage chairs after the Onsen. I was able to truly relax. Above all, the staff were all very pleasant and made me feel welcome. It’s an Accommodation that makes me want to return.

We stayed here with our family of four during Golden Week.\nIt was a comfortable Accommodation that was very well cleaned, and the bath we were worried about was separated for men and women, so we could relax without worrying about the time.\nThe highlight, above all, was the incredibly luxurious boat platter and Boshu spiny lobster. The Boshu spiny lobster was still moving when it came out, and we heard cheers from other guests as well.\nAll of the May dolls displayed in the dining area were made by Tokyo Kyugetsu, and they were even made of pure silk. We enjoyed a luxurious time savoring delicious food while admiring these magnificent dolls, making it a wonderful memory.\nAt checkout, the proprietress said, “Please come again when abalone is in season,” so we plan to visit again.\nIt’s a great Accommodation and highly recommended.

This was my third stay. The bath, of course, and the meals are truly delicious—I’m completely satisfied every time. However, since it’s a cold mineral spring, I don’t have the courage to visit except during the warmer months. I hear mushroom dishes are served in autumn, so I’m thinking of taking the plunge and making a Reservation, but it’s such a popular Accommodation that it’s hard to secure one. The proprietress is even cuter than the cats—I hope she stays well and keeps this place going for a long time. I’ll be back.

We stayed here as a couple. On the second day, we used the private family bath. The Shigaraki-ware tanuki bathtub created a wonderful atmosphere. Enjoying the open-air bath in the morning felt truly luxurious. However, there was no shampoo or body soap provided, which was disappointing. The meals were delicious, and with a wide selection of local Shiga sake, we ended up finishing everything while feeling pleasantly relaxed. This is an Accommodation we would definitely like to visit again.

I stayed for two nights while hiking Mt. Ontake. The food was absolutely delicious. The kind couple who run the place made my stay very relaxing. Unfortunately, the weather was bad and I couldn’t enjoy the view of Mt. Ontake, so I’d like to come back and try again. When I do, I’ll be happy to stay here again.

There is no bathtub—only a shower—but I was very satisfied with the clean Facility, healthy meals, and the open, nature-rich surroundings. There is a day-use Onsen nearby.

We stayed as a family of four. The bath was very relaxing, and both breakfast and dinner were delicious. All the staff were friendly, and we had a very pleasant stay.

This was my first stay here, and it felt like the cleanest Business Hotel I have ever used. Not only the Room, but also the unit bath and all water areas were spotless, and it was clear that cleaning is done thoroughly down to every detail. What left the strongest impression was how comfortable my stay felt. All of the staff welcomed me with smiles and were kind and warm. From check-in to check-out, I felt at ease throughout my stay—the service truly made me want to come back. For dinner, I ate at Grill Kyo inside the building; it had a calm atmosphere and the food was delicious, so I was very satisfied. Afterward, I visited a nearby traditional public bathhouse called “Kingyo no Yu” and was able to relax and soothe my travel fatigue. With its convenient location near the station, a clean Room, warm staff, and great food, it was an extremely satisfying stay. When I visit Tochigi again, I would definitely like to stay here again.

We stayed as a couple. Many Accommodations today try to satisfy guests by having everything fully equipped, but this place isn’t about that. Instead, the landlady who handles everything on her own offers such thoughtful care, warm hospitality, and attentive service that it more than makes up for it—an Accommodation that left us truly satisfied. The food was delicious, and we enjoyed local sake as well. They prepared an irori hearth and even set up a brazier outside so we could enjoy stargazing, and they also provided hot-water bottles—unique pleasures different from the usual stay. An Accommodation that satisfies the eyes, ears, stomach, and heart; we’d love to visit again.

First, thank you for coming outside to greet us at the entrance. We were welcomed with Chinese black tea with honey as a welcome drink. The meals were home-style cuisine from Guilin, China, based on the idea that food is medicine, along with creative Japanese and Western dishes; both the aperitif and the tea were from China. The owner’s wife—more like a traditional hostess—is originally from Guilin, China. The ingredients were also carefully selected, making everything delicious: vegetables and rice from Nagano, fish, and fruit from the husband’s family in Yamagata. The Room had just been renovated and was clean and comfortable. We appreciated having a unit bath in each Room. It may not suit those who want to soak in a large bathtub, though. Breakfast was also healthy and made with carefully chosen ingredients. There was a drink bar and coffee from China as well. We could even see wild birds and squirrels from the window. When we took a walk nearby, we also encountered deer. We were touched that they came outside again to see us off when we left. It was so good that we will definitely return.

I learned about this Hotel through the Sosui and Otomasa connection and decided I absolutely had to visit, so I stayed here. I’ve long been interested in fermentation and rice koji and have been studying it, so I was really looking forward to it. Dinner was, of course, all about fermentation and koji—and it was even more delicious than I expected; I was truly impressed. As a sauna lover, I was also excited for the sauna, and since there are only a few Rooms, it turned out to be completely private! It was one of the best “reset” experiences I’ve ever had in a sauna. The water provided was also silica-rich natural mineral water. The Room was quiet, spacious, comfortable, and incredibly relaxing. On top of that, I got to try making shio-koji and heard so much about koji from the professionals at the Facility—making this a truly meaningful stay. From here on, I’d like to get even more deeply involved in the world of koji. Thank you very much.

Overall, I was very satisfied. The meals were especially excellent. The service was also great, and I would like to stay again if I have the opportunity.

I visited here as a child, and the exterior hasn’t changed. It’s an old building, but the inside is very well cleaned and everything was spotless—especially the wooden hallways, which were shiny everywhere. The Onsen baths—the semi-open-air cave-style bath and the family bath with plenty of yunohana—were very hot, and I personally couldn’t get in without adding cold water. The large public bath was just slightly on the hot side. The meals were reasonably tasty—a typical mountain Ryokan menu with a bit more wild vegetables than usual. The grilled fish with soba miso in the photo was especially delicious. Because of the antenna, TV reception wasn’t good, so I’d really like this to be fixed. I heard this Ryokan has been operating for over 400 years, and I hope it continues for many years to come.

We visited as a family of nine. The moment we entered the Room, everyone got super excited! The grandkids were having a blast (lol). It had a calm, kura-style atmosphere, the garden was beautifully maintained, and the open-air bath felt great. This kura-style Accommodation was amazing! We’ll definitely stay again when we’re in the area. Thank you for your kind hospitality and for taking such good care of us. The only minor issue was that the open-air bath uses recirculated water, and we noticed a slight chlorine smell.