전국 × 자연 체험 숙소만족도 평가가 높은 호텔·료칸 - 92페이지

Used for a one-night solo motorcycle trip. You’ll be surprised—“An Accommodation in a place like this?”—but inside it’s extremely clean: the Room, bath, and kitchen. It seems a calligraphy teacher relaxes here; there are probably artistic calligraphy works displayed throughout. Room: A bit plain. Basement? Downstairs? No light from the window, no TV—great if you want to clear your mind. Bath: Simply the best. Owner: Not too close, not too distant—very gentle and kind. Location: Honestly, I worried about bears, but they said none have appeared around here. That’s how surrounded by greenery it is. Food: For dinner I went to a nearby Genghis Khan (lamb BBQ) restaurant—delicious!! Though the owner there was… maybe not so much. “Nearby” still means about 700 m; I was scared of bears so I went at 17:30. You can get refills and it really is tasty! But the Accommodation kitchen has everything you could need—I made breakfast there. Overall: The top rating makes sense. This price is unbelievable. I hope someone who reads this will decide to visit. *At the nearby Pine Bar? shop, their iburigakko is half the price compared with outside; the shop owner is wonderful too. Please stop by.*

We took a one-night family trip with our second-grade son. Just as the high ratings suggest, we’re glad we chose this Accommodation. The staff were very kind, and the food was so delicious it made us say “wow.” Our child was happy playing with the provided toys and games. Also, the chilled barley tea prepared in the Room was a nice touch. The scenery felt like being in the middle of a forest. However, in the bathroom, the blinds blocked any view outside, and we were a bit concerned about stains on the white wooden slatted mat. We made great memories exploring a limestone cave (there was a 100-yen discount coupon per person at this Accommodation), having lunch at the restaurant by Okutama Lake Dam the next day, and enjoying our train trip. Thank you very much.

We stayed here as a family while sightseeing in Nagano. The manager was friendly and responded to us courteously. As this is an Accommodation at a temple, it does not have the latest facilities, but the toilets, bath, and shared spaces were well maintained and clean. Thank you very much.

It was nicely cleaned, and the heating facilities were well equipped, which was great. The location is also convenient for anyone with plans around Lake Sagami, so I recommend it.

I booked this Accommodation as a stopover without thinking too much, and it turned out to be a great choice. The Accommodation is still fairly new and very clean, the Room is spacious, and the bath is also large. The beautiful view of the Hirugano Highlands from the Room is wonderful and truly relaxing. And the long-awaited meals were authentic French cuisine, currently prepared by the owner’s daughter who trained in France. They also offer a good selection of quality wines at reasonable prices, making for a very satisfying dining experience. It made me want to stay here for several nights as a summer getaway and relax in the Hirugano Highlands.

A rare traditional red-tile roof house on Ishigaki Island! Beautifully renovated, with a clean and spacious bathroom, so we could relax and enjoy our stay. The location is excellent—within walking distance of the public market, restaurants, convenience stores, drugstores, and more—very convenient. The property manager was kind and helpful, which made us feel safe and comfortable. We’d love to stay again.

All meals are handmade from the seasonings up, and the koji-based dishes were tender and carefully prepared with quality ingredients. The rich, flavorful game meat was delicious. Our dog also finished all of the venison dish, asked for seconds, and looked very happy.

I’m a repeat guest, and the Room is always clean, and the in-room bath features free-flowing natural hot spring water. Despite being close to the station, it feels almost like having the place to yourself, making it an ideal Accommodation for relaxing at a leisurely pace. Honestly, it’s such a great Accommodation for me that I almost don’t want to tell anyone else about it.

Although we stayed only one night, we had a very comfortable time. Even though we arrived a little early, the staff kindly accommodated us and lent us snorkeling gear and a pop-up tent free of charge. We enjoyed spending time until evening at the nearest beach, which was beautiful, quiet, and calm. The Facility was well cleaned, and thanks to the peaceful surroundings we were able to relax. The Ishigaki beef burger the next morning was also delicious—I’d like to try making it at home.

It was the best meal I’ve had in a long time. I ordered the eel set meal, and every dish—from the appetizer to the final course—was delicious and exceeded my expectations. The daily set meal was also outstanding, with each dish prepared personally by the chef. The quality rivaled Michelin-starred restaurants, and even the tableware showed great taste.

We stayed here two days after the memorable grand opening. The Facility, amenities, and meals were all high quality, and we were very satisfied. As it was right after opening, there were a few moments when the staff seemed slightly inexperienced, but we received heartfelt hospitality that more than made up for it, and it became a wonderful memory for our whole family.

[From Check-in to the Room] We arrived by car and were warmly welcomed. After check-in, we were escorted to our Room while enjoying tea and sweets. [Attractions] We chose one of the two activities and whisked matcha ourselves, then enjoyed tea on the Sky Corridor for a perfect digital detox. There was also a surprise arranged by my wife and the staff for me, which truly moved me—thank you so much. [Dinner] As the title suggests, the meal featured carefully selected ingredients gathered along the Tokaido route and a strong focus on water quality. We’ve enjoyed excellent cuisine at many places (Sekaie, Miwa, Karaku, Mayufutahari, Honbako, Hoshino Resorts, etc.), but this surpassed them all. From the dashi to rice served multiple ways with different textures and aromas, everything delighted all five senses—and our conversation with the staff made time fly by. Personally, I especially loved the rare bonito cutlet and Tajima-Gen beef shabu-shabu with chilled chawanmushi. [Breakfast] It began with wake-up tea. We had two kinds of dried fish (including horse mackerel), both outstanding. As with dinner, rice cooked in a clay pot was excellent—not only as white rice but also as crispy scorched rice enjoyed in hot water (“kogashi-yu”), which was a new discovery for us. Personally, I especially enjoyed the dried fish and simmered vegetables. [Room] A functional Room with thoughtful touches such as aroma oil for stone warming and three types of tea. Since it’s designed for digital detoxing there is no TV. We relaxed slowly in the semi-open-air bath in our Room. [Service] Everyone provided exceptional service—from those who helped arrange our surprise from Reservation through arrival day, to those who whisked matcha together with us as beginners; from dinner service by someone who shared my wife’s name to breakfast staff who kindly accommodated an unexpected request. Each moment became a lasting memory. [Overall] We will definitely return—next time in autumn or spring would be ideal. With such comfortable hospitality from everyone here, this Accommodation is deeply soothing and easy to recommend. Since it has only recently opened up: personally speaking it would be nice to have insect screens on the outer windows by the semi-open-air bath; also given how much care goes into tea and ingredients it might be great to have a small space where guests can buy souvenirs such as tea leaves teaware or dried fish as keepsakes.

I made my first Reservation at this Hotel because a friend staying with me wanted to bring their dog. The owner and his wife were very friendly and easy to talk to. The Room had a standard unit bath, but the large stone communal bath was spacious and very relaxing. The best part here is the food. Both dinner and breakfast were delicious, and we left completely full. It’s a Hotel I’d visit just for the meals. I’d definitely like to stay again.

I couldn’t forget how moved I was when I visited 30 years ago, so I came back this time. I worried that many things might have changed, but what has been carefully preserved over the years and what has been thoughtfully improved have come together in harmony, making this stay an even more precious memory than before. The food was excellent, the Room furnishings were wonderful, and the spring water felt gentle on the skin. The bath size was just right—not too big or too small—and with only five parties accepted, we could truly relax as guests. Calmly put, that’s how it felt. If I add a bit of personal feeling: first of all, the cuisine is outstanding. Many guests must come back in every season just to eat here. It’s rare to feel so full and still not want to leave a single bite—this made me realize that truly delicious food somehow still goes down. Tomato hot pot, char grilled on magnolia leaf (yamame trout), chilled peach soup, chicken meatball hot pot, Japanese pepper rice, and more…every item on the menu was creative and impeccably tasteful, with superb seasoning throughout. From the sweets served on arrival onward, everything is handmade; hearing that five parties per day is their limit honestly earned my deepest respect. That spirit of hospitality—never sparing time or effort—can be felt everywhere inside the Ryokan, and it reminded me that the very essence of this Accommodation that captivated my mother and me 30 years ago continues unchanged. Another thing they have protected without changing is the mineral spring bath. At first I was confused because the shower flow was weak and lukewarm, but there was a proper rinsing area with hair-washing amenities set out; thinking “why not,” I moved there and washed my hair using buckets of water for rinsing. I could rinse thoroughly, and my hair became smooth and moisturized. It made me smile at how “washing with a shower” had become my default assumption—and at the same time it was fun to imagine different ways to use the bath space as a guest. Both the open-air bath and indoor bath were so comfortable I wanted to stay in forever. There’s much more charm—like the beautiful valley view from the window—that I can’t fully capture here, but this is a beloved landmark Ryokan that I hope will remain for many years to come.

We were blessed with great weather, and the view from our Room and the starry night sky were truly wonderful. The Onsen was also a sulfur-rich milky hot spring that we love, incredibly relaxing, and made for a very luxurious stay. Every dish was a carefully crafted creative kaiseki meal prepared for us, and it was delicious. We would love to visit again if we have the chance.

We visited as a couple and stayed in a Room for two with a private bath. The view from the bath was amazing—we were able to see a sea of clouds, which was the highlight of our stay. If I had to wish for something, it would be for the window to open wider. At first, it seemed like there weren’t many staff members, but every time we passed someone, they greeted us warmly. The Accommodation was quiet, and we could also enjoy complimentary drinks on the balcony, which was wonderful. The road getting there was quite tough, so it felt like an accomplishment! It was such a warm Accommodation—they even checked in with us about the weather.

The exterior looks a bit old, so I was a little worried before going in, but the Room was even cleaner than in the photos, and the view was amazing—overall it was very nice. I checked in after 3:00 PM and had a relaxing time. Since it was summer, I was also worried about insects, but there were two insect repellent items in the open-air bath area, and an electric mosquito repellent and (possibly) insect spray in the Room, so I think the pest control measures were sufficient. Just one thing: the sink drain seemed slightly clogged, which concerned me. Other than that, everything was great. There isn’t a convenience store within walking distance, but it seemed like you can buy cup noodles at reception, so it didn’t seem like an issue if you get a little hungry. I’d like to stay here again when I visit Izukogen. Thank you very much.

I had the pleasure of revisiting the enchanting Sasayuri-an. After an unforgettable experience at "Kozuno," this time I stayed in another building, "Zao." About a month ago, I was fortunate to connect with Sasayuri-an and was deeply touched by the warmth of the owners. Since then, I eagerly anticipated my return. My expectations were high due to my previous wonderful stay, but this visit exceeded them in every way. The moment we stepped inside, everyone let out a gasp of awe—it felt like stepping into another world. This 150-year-old traditional thatched-roof house is a perfect blend of historical beauty and modern comfort, truly a hidden gem. The stunning terraced rice fields visible through the windows and the star-filled night sky created an extraordinary atmosphere. The space is both majestic and refined yet evokes a nostalgic sense of comfort. Above all, the exceptional hospitality from the owners provided deep relaxation. The owner's passion for detail is evident everywhere—from beams relocated from a 400-year-old structure to speakers once used by Ryuichi Sakamoto—making every conversation with him fascinating and inspiring. Despite visiting in February's cold weather, thoughtful touches like fireplaces, discreetly placed air conditioners that preserve aesthetic harmony, and oil heaters along hallways ensured warmth throughout this spacious accommodation. The owner also practices as a Yamabushi (mountain ascetic) alongside managing his business. During our stay, we had rare opportunities to experience waterfall meditation and fire rituals under his guidance while enjoying stories about Shugendo around an irori hearth—a truly memorable experience! Evenings were spent chatting by irori flames or soaking in herbal baths within cypress tubs to unwind completely; mornings began with delicious coffee paired with breathtaking views of Japan’s timeless rural landscape—a blissful retreat indeed. Sasayuri-an offers an unparalleled escape from urban chaos where both mind and body can rejuvenate fully—a genuinely special place worth cherishing forever! Although we rarely revisit accommodations multiple times ourselves here feels different; it’s somewhere precious enough always wanting return alongside loved ones again someday soon! With facilities such as pizza ovens BBQ setups campfire areas ready springtime glamping plans already excite us looking forward next visit ahead!

We stayed as three families, and it was very convenient: we could secure separate bedrooms, and there were two bathrooms, two sinks, and two toilets. The kitchen is simple but easy to use, and we enjoyed relaxing meals while watching the kids play on the hammock in the next room. There was no explanation of the Diamond benefits, so we weren’t sure about the checkout time, but we ended up needing to leave early anyway—so it worked out fine! Highly recommended!

I made a reservation as a birthday gift for my beloved. Wanting him to refresh from daily fatigue in the countryside, we enjoyed the perfect space and time. The place was clean, calming, and comfortable even though it was our first visit. The indoor charcoal grill experience was fantastic. Ingredients were well-prepared and easy to use, with the option to bring additional items for cooking—meals were truly satisfying. At night, we enjoyed drinks together, had deeper conversations than usual, and spent an incredibly fulfilling time. We definitely want to come back here together again!