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어른2명아이들0명1개 방
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원천 방류식 온천과 와인을 즐기는 리조트에서 ‘일상에서 벗어난 경험’을

This was the final Accommodation of my first trip to Niigata, a 3-night, 4-day journey. Our Room was the 2nd-floor Western-style twin [Marronnier]. The bathroom, with a separate toilet, was very convenient and made our mother-and-daughter trip extremely comfortable. The closet was spacious, and there were plenty of hangers. Just before check-in there are shoe lockers, and you can walk around the building barefoot or in socks. From the large floor-to-ceiling windows in the Room and along the corridors, you can enjoy views of wine grapes vineyards and the mountain range stretching from Mt. Yahiko. I visited looking forward to Vinespa’s aroma hot stone sauna, but I was told it is no longer available after renovations—such a shame. Still, the open-air baths placed throughout the garden offered wonderful scenery, and I thoroughly enjoyed soaking both after dinner and before breakfast. Restaurant Cave d’Occi is beyond a European-style garden that is carefully maintained by gardeners. The April menu—beautifully presented and truly delicious—featured local ingredients (hairy crab, celeriac root celery), spear squid), wild boar meat), flounder), roast beef smoked with branches from wine grapes vines), etc.) without feeling overdone). At the winery shop, I had my favorite Zweigeltrebe and unoaked Chardonnay shipped home). The next morning’s Japanese breakfast surprised me—in a great way: zaru tofu with olive oil was delicious!! At checkout time) pizza toast) grape juice) at the library café tasted so good it made leaving hard). It’s an Accommodation that made me genuinely envy those who live nearby).

コリダリスブルー 2026. 7. 9.
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‘후후’ 최초의 바다 전망 리조트. 광활한 바다와 하늘을 눈앞에 두고 마음이 풀리는 휴식을 즐기세요.

My spouse and I stayed here, and it was such a wonderful Hotel that we truly thought, “We want to stay again.” The moment we stepped into the Room, a soft, pleasant aroma filled the air—and beyond that were huge windows spanning the entire space. The beautiful ocean stretched across the full view, and we were so moved that we couldn’t help saying “Wow.” Even in the morning, when we got out of bed and opened the curtains, we were amazed all over again by the sea right in front of us. It felt as if we were one with the ocean, and throughout our stay we found ourselves gazing out the window again and again. The dining was also outstanding. The Japanese course meal was delicious from start to finish, and you could really taste how fresh each ingredient was. The drink pairing to match each dish was great fun as well, and taking time to savor each combination became a special memory for us as a couple. Thanks to our Diamond member benefit with a 12:00 checkout time, after the standard 11:00 checkout time had passed we were able to use the rooftop lounge almost as if it were reserved just for us. Enjoying coffee in that quiet space while looking out at the ocean in front of us was pure bliss—an incredibly luxurious moment that felt like having the sea all to ourselves. The staff’s attentiveness was exceptional. At dinner, one male staff member carefully timed our drinks and shared thoughtful explanations about each dish. At breakfast, a young female staff member was cheerful and easy to talk with; thanks to our enjoyable conversation, even the meal tasted better. I was also touched when a housekeeping staff member noticed I had both hands full with coffee cups and quickly opened the door for me. Just one note: the road leading up to this Hotel is quite narrow, and since it was during Obon season with many people around, I felt slightly uneasy driving in. When I got lost on my first attempt and called the Hotel, a staff member came down to guide me—an act of kindness I truly appreciated. The view, food, hospitality—everything was excellent. It was a genuinely relaxing stay for us as a couple, and we would love to visit again.

バースデー記念 2026. 8. 16.
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JR 다카야마역에서 약 4분. 히다 다카야마의 사계를 느끼며 새로운 리조트 경험을

I have stayed at this Hotel many times since it opened. It’s a favorite of mine, packed with charm. The interior features abundant Hida-sourced wood, creating a calm atmosphere where warmth and luxury are beautifully balanced. Whether in the lobby or the guest Rooms, it’s comfortable everywhere. The Onsen is also outstanding, with blue mosaic tiles in the baths. They are not only visually beautiful but also pleasant to the touch, making it easy to truly unwind. There is an additional fee, but I especially recommend the private bath with a spacious deck—an indulgent experience in a fully private setting. Above all, my greatest pleasure here is dinner. This time, Perla caviar was served as an amuse-bouche—presented in the tin—which genuinely surprised me with its extravagance. From there, the course continued with spear squid, lobster, and Hida beef; every dish showcased superb ingredients along with the chef’s skill and sense of style. Each plate was moving in its own way—it was simply a wonderful time. The breakfast buffet is equally impressive. From local Takayama specialties to salmon marinade and their signature Hida beef curry, everything is so well executed that it hardly feels like typical Hotel breakfast—I was completely satisfied from the morning. Most memorable of all is the hospitality of the staff. Not only do they respond kindly and attentively whenever you need help, they also greet even casual travel conversations with warm smiles that make you feel truly welcome. If you stay here, I encourage you to chat with them—you’ll appreciate this Hotel even more. Room quality, Onsen, dining, and service—few Hotels deliver such a high level across every aspect. And despite that excellence, the Accommodation Fee is surprisingly reasonable; considering what you receive, the value for money is exceptional. For me, it’s one of my absolute favorite Hotels in Japan—one I will happily return to again and again.

Arcticarcher 2026. 6. 29.
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