전국 × 쿠키를 즐길 수 있는 숙소평가가 높은 호텔·료칸

Thank you very much for taking such wonderful care of us the other day. The tea and sweets you gave us as we were leaving were absolutely delicious, and my husband and I went home extremely satisfied. This trip was to celebrate our wedding anniversary a little early. It became a truly special memory. Now that our children are independent, we’ve stayed at several places where we could comfortably travel with just the two of us and our dog, but the meals at Belle Equipe were in a class of their own! They were the best French dishes we have ever had—regardless of travel! We also truly appreciated how comfortable our stay was, and we are very grateful for the lovely gifts as well. Thank you so much! We can’t visit often, but we would love to stay with you again. When we do, we look forward to seeing you again.

This was a wonderful Accommodation where the owners’ sense of style and hospitality were evident in every detail. The clean Room, the handmade garden, and the carefully prepared meals were all warm and comforting, and we felt truly relaxed. Rather than the standardized service of a large Facility, we could really feel how much they love this place and are devoted to nurturing it. My elderly mother also said she would definitely like to come again, so we will surely visit again. Thank you very much.

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

Both the Room and bath, as well as the cuisine and customer service, were of a very high standard at this Accommodation. In particular, the private dining room was a wonderful space with a refined sense of style. The reflection of the waterway’s surface on the navy-blue wall inside was truly magical. I also felt it would be nice to raise the blinds a little at breakfast to enjoy it. The locally made cookies provided in the Room were also delicious. This is an Accommodation where I’d like to stay again, even in a different Room.

This is a small luxury hotel with 55 rooms. Because of that, the staff pay close attention to every detail. They greeted me by name whenever we passed, and kindly listened to casual conversation—it's the kind of hotel that makes you want to come back again and again.

It was a wonderful Room with exceptional hospitality. The Room felt very clean, and when the morning sun shines through the turquoise-blue curtains, it creates a dreamy atmosphere. The interior is based on white tones and has great taste. Small items and amenities such as mugs and towels were stylish, and the space—with a coffee maker, toaster, and sofa—was beautifully designed. The complimentary snacks they had prepared were also a thoughtful touch. We booked the breakfast plan, and the ingredients included items from a local bakery, plus high-quality eggs and bacon. There are stylish cafés just a few minutes’ walk away, so it seems you could also enjoy lunch or dinner there. The location is excellent—you can walk straight from the Room to the beach, which is very convenient. They also provide beach sandals, floats, and bodyboards, so as long as you bring your swimsuit you’re all set for activities. A nearby convenience store sells goggles and fishing gear too, so it feels like you could come with almost nothing. After getting out of the ocean, you can go straight to the jacuzzi or the Goemon-style bath (cauldron bath), which was another great convenience. We rented the BBQ equipment; the stylish grill was easy to use, and even though it’s outdoors under a roofed area, it was more comfortable than expected. The bed linens—including sheets and duvet—were clean with crisp freshness, and the mattress was fluffy; we slept very comfortably. The staff provided polite service with quick and efficient responses. Above all else, the view from the Room is outstanding. The color of the sea is beautiful. It was only a one-night stay in this Accommodation, but we regretted not staying two nights—it was that satisfying. I’d love to recommend it to everyone… though part of me wants to keep it secret. To all staff members: thank you for such a wonderful time.

Using aromatic vegetables, fish, and meat from the Kyoto area, each ingredient is prepared and served with the utmost care to preserve its natural fragrance, flavor, and texture in the best possible way. The chef’s evolving craft was truly impressive. I was also moved by the sommelier’s sincere dedication to wine. The cuisine feels perfectly suited to this one-of-a-kind Meiji-era mansion dining experience in Japan.

I traveled with my elderly mother. After informing the property in advance, they prepared higher chairs in our room, and the stay was truly attentive in every way. The amenities were adorable, and it was fun to choose from them. The meals were delicious; I couldn’t finish the matsutake mushroom rice, but they kindly made it into rice balls for me to enjoy later. The hot spring was also wonderful—the gentle sulfur scent was soothing and made for a relaxing trip. The staff greeted us with warm smiles, and we had a very comfortable stay. This is an accommodation I would recommend to friends.

The dining menu has switched to the autumn selection, and I went to try it right away. The chef’s signature black curry—my absolute favorite—was, as always, outstanding. Every dish on Oyama’s autumn menu was also superb, featuring carefully selected ingredients and masterful seasoning by the head chef. Next time, I’ll be back to enjoy the Italian autumn menu—I’m really looking forward to it.

We stayed here to celebrate my husband’s birthday, and it turned into a truly wonderful stay. We don’t drink alcohol, and when we mentioned that, they kindly replaced the drinks in the Room refrigerator with non-alcoholic options. We really appreciated such thoughtful attention. At dinner, they also gave my husband a single rose as a birthday gift. We were deeply moved by this unexpected and lovely gesture, and it became a great birthday memory. From the open-air bath in our Room, we could look out over the lake—the view was absolutely stunning. Soaking in the open-air bath while enjoying the expansive scenery was incredibly relaxing, and being able to enjoy the Onsen at our own pace whenever we liked felt like a real luxury. Dinner was delicious as well—especially the pizza! It was so good that we ended up having two. If I had to mention one small concern, since it’s surrounded by nature there were quite a few insects. When we tried to use the open-air bath at night, many bugs (like stink bugs) had gathered there, so unfortunately we gave up bathing at that time. That said, I think that’s simply part of staying in such a natural setting. More than anything else, what stayed with us were the view from our Room, the Onsen, the food, and the staff’s warm hospitality. We were able to celebrate my husband’s birthday in a wonderful way and made lasting memories. Thank you very much.

I first visited in spring, and this was my second stay—this time for two nights. Once again, I was moved at every turn. I was comforted by the warm hospitality of the entire staff, relaxed in the wonderful room, and captivated by every meal created with such ingenuity by the head chef. I kept saying, “Delicious!” and “Amazing!” The presentation and each individual dish conveyed the chef’s passion. I’m truly impressed by the outstanding quality that makes you want to book your next stay while you’re still there. I look forward to visiting again after the New Year. This is a wonderful inn with an exceptional team. It’s not only No. 1 in Iwate Prefecture—I believe it’s among the very best in Japan. Simply superb!

This was our second stay, and even though we arrived nearly two hours later than planned, thank you very much for welcoming us so kindly. Both the Room and the bath were very clean. We were a bit concerned about mosquitoes given the season, but effective measures with a wonderful fragrance were in place, so we felt completely at ease throughout our stay. The sound system in the loft theater room was excellent—it truly felt like being in a movie theater. We were also shown to a private dining room, which allowed us to relax and enjoy the delicious food at our own pace, almost like in-Room dining. All of the staff were courteous from start to finish, and we had a truly wonderful time. We would love to stay again. Thank you very much for everything.

We had a wonderful time in a very clean room with excellent facilities. The meal was also delicious—a meat-themed kaiseki course that felt refreshingly different from typical ryokan cuisine. The location, in the Higashiyama area, was another highlight, making it easy to explore around Kiyomizu-dera in the morning.

I booked a one-night stay with breakfast included. Both the room and the baths were very clean. Even though the baths are available 24 hours a day, they were impeccably maintained, which really impressed me. I used the open-air bath and the hinoki bath, and they were wonderful. Skincare items and makeup remover were also provided. Breakfast was delicious as well. Since it’s easy for meals to become unbalanced while traveling, I really appreciated a vegetable-rich breakfast. One of my companions was celebrating a birthday, so I requested a dessert plate, and they prepared a truly lovely one. The staff were very kind, and it was a pension with outstanding hospitality. Thanks to staying here, our trip to Nasu became even more enjoyable. I’d love to stay again. Thank you very much.

I’ve stayed at many ryokan and hotels, but this was the number one property for me. The baths were spotless and felt very clean. The amenities also showed thoughtful attention to detail. The meals were delicious, and the staff were polite, attentive, and very kind. It was one of the few places that truly made me want to come back again.

We stayed during the latter half of Silver Week. The weather was great on the first day, so the views were beautiful and we were very satisfied. It really is better when the grape leaves are still on the vines! We arrived at CAVE D’OCCI before noon, completed check-in, and had lunch at a nearby café. We ordered a pasta set—just the right portion and delicious. After that, we joined a private winery tour, which ended with a wine tasting. Everything was so good that we bought 12 bottles of wine! Since there was still time before dinner, we went to an Onsen Facility about a 3-minute walk away and relaxed. Back at the Hotel, there was complimentary white wine during happy hour. From 5:30 p.m., dinner was served with wine pairing. The food was excellent, and the wines were great as well. Since only CAVE D’OCCI wines are offered, there are no full-bodied options, so preferences may vary. Breakfast was also delicious—the tomato juice is outstanding!

Just looking out at the lake from our Room made me feel truly happy. Everything in the Hotel, starting with the Room, was so comfortable that I was really glad we chose to stay here. The portions were very generous and a bit too much for me, but both dinner and breakfast were delicious. Thank you very much. This is an Accommodation I definitely want to visit again. Next time, I’m planning to come by car with my husband, and I’m already looking forward to it. (I also loved the wonderful bath in our Room, but I wanted to see the Onsen building as well; I’m very sorry for the trouble caused regarding the lockers.)

This Accommodation overlooks a dam lake and the surrounding forest. All you see is nature—no signs of people in the landscape. There is an open, panoramic bath. With a roof and glass doors that can be closed, it may not be a true open-air bath in the strict sense, but it is very comfortable. All-inclusive, including draft beer after bathing. There’s a great selection of quality alcohol, and plenty of snacks as well. You’re free to take them back to your Room. I like their generosity. It’s perfect for an easygoing stay-in retreat. The Room isn’t overly large, but the toilet and washbasin area are spacious enough that it doesn’t feel cramped. Dining in a booth draped with long noren curtains while looking out at the scenery is truly gourmet dining in every sense of the word. The staff seem few in number, but everything runs efficiently with no wasted movement. Alcohol here is also free-flowing—it feels great. It’s quiet at night. At checkout, there was naturally nothing to pay at the counter—clean and simple—and I left thinking how much fun it was. My rating is subjective: I gave “value for money” a 3 (as expected for the price).

Because our previous stay was so enjoyable, we returned. The Room, service, and hot spring Facility were all very comfortable. Both dinner and breakfast were prepared in a way that really highlighted the quality of the ingredients. The sweets in the Room and the herbal tea before bed were soothing for both body and mind. It’s been a long time since I’ve slept so deeply and felt this well-rested. Maybe it’s just my imagination, but my skin even seems to be in better condition. We would love to stay again.

We stayed here on the middle day of a three-day holiday weekend. This wonderful inn exceeded every “I wish it were like this” and “It would be nice if they had this,” and within minutes of arriving I was already thinking, “I want to come back!” [Service / Facilities / Baths] Everyone who assisted us was warm and courteous, and we were able to relax in a calm, welcoming atmosphere. The room and the entire property were very clean, with tasteful ornaments and seasonal decorations throughout—such a lovely space. The amenities provided in the room and baths also reflected thoughtful attention to detail; you could really feel the staff’s care in having things that make guests think, “This is exactly what I needed.” Both the indoor bath and open-air bath could be reserved for private use, so we were able to unwind completely. The changing area was spotless, and the water temperature was perfect. When I headed to the indoor bath right after check-in, I was impressed—the mirrors gleamed, the faucets gleamed; everything was impeccably cleaned. [Meals] Both dinner and breakfast were absolutely delicious. Highlights included a rich, velvety pumpkin potage; grated yam topped with soy-marinated egg yolk; whole char that was delicious down to the last bite; gently flavored vinegared dishes; chestnut rice with clear soup, and more. The yuba (tofu skin) and Japanese pepper were also excellent. We upgraded the main dish to wagyu beef—it was tender with a melt-in-your-mouth texture. For breakfast, the rice cooked in an earthenware pot was fluffy and glossy—I ended up having multiple refills. Everything—from teriyaki yellowtail to sesame tofu, miso soup, colorful vegetables with homemade dressing—was delicately seasoned with comforting flavors, and all of it was wonderful. This is a truly special inn where you can feel genuine hospitality everywhere. We’ve traveled to many places before, but this is somewhere we definitely want to return to—an inn that made me feel grateful to be Japanese. Thank you very much for taking such great care of us.