전국 × 고택 카페 투어를 즐길 수 있는 숙소식사의 평가가 높은 호텔·료칸

This was my first time visiting Yuda Onsen. It was very comfortable, as we could use the elevator both for going to the hot springs and for meals. The portion sizes were just right, and I was pleasantly surprised by a new way of eating fugu sashimi with sesame oil and salt. Breakfast was also excellent—I enjoyed egg over rice with freshly shaved bonito flakes and even had seconds. The young proprietress and all the staff were very kind, so we had a wonderful stay. I would like to visit again.

The warm hospitality and attentive care from all the staff left a strong impression. They kindly answered our questions about the food and the Facility, allowing us to relax and enjoy a comfortable stay. The meals were truly excellent, and I was especially impressed by how delicious the meat dish at dinner was. Thank you for your heartfelt service and delicious food. I would love to visit again.

This is a perfect Accommodation no matter when you visit. It was Kyoto in extreme heat, but thanks to your thoughtful care in many ways, we had a wonderful time. The pike conger is a must in this season; it is an additional-order dish, but highly recommended. We are planning to visit again in autumn.

It was outstanding... Everything was impeccable—the attention to detail throughout the Accommodation was wonderful, the staff were warm and welcoming, every dish was delicious, and the Onsen was so amazing I wanted to soak in it again and again. Since we came to enjoy hot spring hopping and relax, having a small TV actually felt like a plus. We truly felt that simply spending time there had value. When we visit Kurokawa Onsen again, we will definitely stay at Fujiya!

This is an inn I had been curious about for about a year, and I was finally able to make my long-awaited stay come true. At check-in, you kindly explained the history and culture of Ise-Kawasaki in great detail, which truly moved me. The Ise tea and salted yokan served to us were delicious, and the warm, attentive hospitality of the staff member in charge left a lasting impression. The room was a charming space where you could feel the breath of history—spacious, spotless, and extremely comfortable. The beautiful garden view stretching out beyond the room was so captivating that I found myself gazing at it for ages. The amenities were also wonderful, including VMG’s familiar rice bran series and the “Ise Misogi-yu” bath salts. What impressed me most was breakfast. The dishes inspired by the tradition of “Shinsen,” offerings presented to the deities at the Grand Shrine, had deep, comforting flavors that reflected both craftsmanship and heartfelt care. It brought me a profound sense of peace and healing as I felt connected to the local climate and history. I also appreciated being able to enjoy Ise udon at breakfast—something I had missed during my trip—which was such a thoughtful touch. At check-out, you gladly took commemorative photos in front of the main building and warmly saw us off until we were out of sight; that moment remains vividly in my heart even now. It was clear that everyone on staff truly cherishes Ise’s history and culture. This stay reminded me of Japan’s precious sense of beauty—something easily forgotten amid everyday busyness—and made it an unforgettable experience. I would love to return again. Thank you very much for such a heartwarming and wonderful time.

We stayed here on a trip with my parents-in-law. Our top priority was finding an Accommodation that could provide a low-sodium diet for my father-in-law, who became seriously ill last year. If possible, we also wanted to bring our dog along, since my parents-in-law adore him. Those two points are why we chose this Accommodation. From the parking guidance to our Room, we were warmly welcomed by staff with wonderful smiles. They also prepared chairs for my elderly father and even a chair for the in-room Onsen bath, so within 30 minutes of arriving at the Ryokan we already felt truly happy. What impressed us most was the meals. We were told they would “accommodate as much as possible,” and they really did—removing mentaiko, providing low-sodium soy sauce, and preparing dishes without salt or pepper. Thanks to all these adjustments, my father was able to finish almost everything. Since his illness, even eating out requires constant caution, so being able to enjoy a meal together at the Ryokan made us genuinely grateful. Some Reviews mentioned there were no dog amenities, but there were lint rollers and paw wipes available, so we had no issues. The usual overnight set you’d bring when leaving a dog at a pet hotel (pee pad tray, food bowl, water bowl) was enough. The in-room Onsen bath was very spacious, with perfect water temperature—I used it many times. All of the staff at this Accommodation were kind and pleasant throughout our stay; it was truly two days of happiness. We would love to visit again!

In Uchiko, Ehime Prefecture. After driving from Kochi, we arrived at the hotel; as soon as we pulled up, a staff member came right out and guided us. After an exceptionally smooth check-in, we didn’t add any sightseeing at all—we spent our time simply enjoying the hot springs, the special guest room, and reading. As it was a weekday right after Silver Week, there were hardly any overnight guests or day-use bath visitors, and we were able to savor the luxury of feeling as if the entire property belonged to just the two of us. Above all, dinner far exceeded our expectations. My wife was deeply moved by how delicious everything was—so much so that after the meal she even asked both the chef and sommelier to sign our menu. Not only was each dish outstanding in itself; its elegance on refined tableware conveyed a sense of care and intention in every plate. By candlelight at our table, we were able to take our time and fully enjoy both the food and drinks at our own pace. The in-room hot spring bath was also memorable—especially the haiku placed alongside it, which added a quiet resonance to our time in the water. Personally, I felt this inn’s appeal lies not in extravagance but in being able to truly enjoy “the luxury of doing nothing.” Visiting on a weekday allowed us to appreciate that value even more deeply.

I’d known for some time that you serve wood-fired cuisine, and I was thrilled to finally try it for the first time! It was even more delicious than I imagined.

This is a small luxury hotel with 55 rooms. Because of that, the staff pay close attention to every detail. They greeted me by name whenever we passed, and kindly listened to casual conversation—it's the kind of hotel that makes you want to come back again and again.

My first trip to Onomichi. I chose Hansei, highly rated for its outstanding cuisine. The kaiseki meals made with seasonal Setouchi ingredients were exceptional—each dish carefully prepared, and while true to classic kaiseki, they also incorporated new ingredients in a way that was both impressive and delicious. Even the pickles were finely scored with hidden knife work, showing thoughtful consideration for the guest. I was amazed by the high level of quality. The special sea bream chazuke (with sesame sauce) at breakfast was also superb.

As wonderful as the food was, what moved me most was the attentiveness and care shown by all the staff. From check-in to check-out, their hospitality was excellent. One member of staff in charge of dining even quietly placed an extra dish beside a photo of a family member who could not join us at breakfast and dinner—an incredibly touching gesture.

The “Travel Memory Book” was something that staff had written for the first time, but it became a truly lovely keepsake—the carefully drawn illustration and message conveyed their warmth so clearly.

With such wonderful staff and delicious food, Hansei is a place I would love to visit again. Thank you very much.

My spouse and I stayed on June 19. The building was old, but it was well maintained, and the courtyard after the rain in the morning was lovely. All of the meals were delicious, and we both finished everything. The staff were also very pleasant. We were able to visit Amanohashidate, which we had wanted to see for a long time, and fully enjoy Kyoto by the Sea. Thank you very much.

I stayed one night at Hanaougi Bettei Iiyama on September 22. The beef-focused dinner was so filling that I couldn’t manage the Takayama ramen at the main building. I used the in-room open-air bath four times, and it completely washed away the fatigue from 4.5 rounds over three days. For breakfast, I ended up eating two bowls of rice from the ohitsu. Our attendant was wonderful as well. This winter, I plan to come by train and take it easy. I look forward to staying with you again. ARB-echan

We stayed here to celebrate my mother’s birthday. All of the food was delicious, beautifully presented, and made for a wonderful dining experience. They also prepared a birthday dessert plate at the end, which helped us create a special birthday memory! The room we booked for the hinoki bath was very clean, well maintained, and combined with the surrounding atmosphere, the air felt wonderfully fresh. Of course, the hinoki bath itself was spacious, and we were able to relax and unwind. We were occasionally surprised by some noise from nearby rooms, but other than that we had a lovely stay.

We truly felt your wonderful service and hospitality throughout our stay. The location, the meals, the baths, and all of the staff were genuinely excellent. You even prepared kaiseki cuisine for our 9-year-old son and accommodated a change to our breakfast time. Both the dinner kaiseki and breakfast were absolutely delicious, and it was clear how much care and effort went into them.

My mother and I stayed here together. It was our first visit in over a decade, since we came as a family of three with my late father. We were able to enjoy the delicious meals that impressed us so much back then, and simply soaking in the bath and relaxing brought such a wonderful sense of happiness. I also found it lovely to see the proprietress and everyone else working so briskly and efficiently. I shared how delighted my father had been at the time, and it became a meaningful holiday during Higan. Thank you very much.

There is no large public bath, but every Room has its own Onsen, and it was easy to adjust the temperature. I was able to relax and enjoy the Onsen at my leisure in the open-air bath. Overall, it was a stay that made me want to visit again. For dinner, we ordered sukiyaki. The beef was very well-marbled yet extremely easy to eat—light and melt-in-your-mouth—and the portion size was just right to finish comfortably. Breakfast was a bit light and on the smaller side, but since dinner is meat-focused, I felt it was well balanced. The only disappointing point was that perhaps because it is for men only, there were no skincare items like toner or lotion in the Room. When traveling, it’s inconvenient to carry these so I usually don’t bring them; at high-end Ryokan these days they are typically provided everywhere, so I was surprised they weren’t available. Even women’s versions would be fine—I think you should provide them. Those who don’t need them simply won’t use them. Other amenities such as heated eye masks and facial packs were very well stocked.

My wife and I stayed here together. All of the staff were very kind, and we had a truly pleasant stay—thank you. The entire building is over 200 years old, full of character, and has a calm atmosphere. It has been renovated well overall, but we found the layout a little difficult to navigate. Why was the washbasin separated from the bathroom? Also, the placement of items in the changing area felt odd. When using the hair dryer, it took us quite a while to find an outlet. These were our only two concerns; otherwise, we were very comfortable throughout our stay. The food here is genuinely delicious—simple dishes that bring out the best in each ingredient. This is an inn we definitely want to visit again!

The room lighting can be comfortably adjusted with spotlights, which was great. There are plenty of power outlets, and the long, narrow desk is also convenient. The lounge drinks and breakfast are very well stocked, and access to the streetcar is excellent. There are also many appealing shops nearby, which was a plus.

At dusk after arriving at the inn, I noticed one of the rear tires on our rental car was flat. There was no spare tire, and when I called the rental car office, they told me to drive slowly to a service station or similar place and have it repaired. When I asked at the front desk, the owner kindly listened and even arranged a repair through an acquaintance. As a result, it was fixed safely before checkout—and at a friendly price. Car trouble that suddenly strikes in an unfamiliar place can be stressful. For a moment I thought our sightseeing plans for the next day were ruined, but thanks to their help we were able to enjoy our trip as planned. I can’t thank the owner enough. Thank you so much. About the inn: it’s an older building, but it’s very clean and well maintained. There are lovely fresh flowers arranged here and there in the rooms and hallways. We used one of the private open-air baths—the larger corner bath—in the morning. The view was wonderful, and I highly recommend bathing in the morning! Most noteworthy is how excellent the meals were. The Shinshu Premium Beef for dinner had sweet marbling and was absolutely delicious—I strongly recommend choosing the “Luxury Meal Plan” so you can enjoy it! The sashimi included Shinshu salmon and char (iwana). Both dinner and breakfast featured many delicious local specialties. Thank you for such wonderful meals. We chose this inn somewhat casually for sightseeing in Obuse, but it became a truly great memory. Thank you very much.

Both the Room and the Onsen are wonderful, and the staff and the proprietress are warm and welcoming—every visit is truly relaxing.