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어른2명아이들0명1개 방
2,182  시설
넓은 부지에 단 10채의, 모든 객실이 독립된 숙소

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Kazzzzy 2026. 8. 24.
객실・플랜을 보기
객실・플랜을 보기
객실・플랜을 보기

Every year during the Obon holiday season, I stay here to avoid the crowds. It feels like there are more tourists each year, but it still never feels crowded, and I love being able to relax and fully enjoy nature. This year, a typhoon caused a power outage across the entire area on our first day, and the electricity went out around 7:00 PM right at dinnertime. It was inconvenient in many ways, but the meal was still lavish and delicious, and during the outage we managed with other guests using our phone lights. However, it wasn’t just that we couldn’t use electricity—there was no air conditioning, running water, or even toilets available until power was restored at 11:00 PM, which honestly made us anxious. Even so, the staff repeatedly brought us drinking water and even offered Shuttle Service by car to nearby restrooms in a small pocket park so we wouldn’t feel uneasy. Their warm support truly meant a lot to us. After the power came back on—even though it was late at night—they came to inspect the open-air bath in our Room as well. Thanks to that, we could relax with peace of mind in the Onsen and go to sleep feeling refreshed. Because they have their own private hot spring source, hot water pours into the in-room open-air bath with incredible force nonstop. I couldn’t help asking, “Is it really okay to let it run this much?!”—and they told me this is one of Tomiya’s proud features. We gratefully enjoyed the open-air bath many times and my skin felt wonderfully smooth. When you stay two nights, the menu changes as well—and everything is so luxurious you can hardly finish it all. Between the food and especially the warm hospitality from everyone on staff, we had another wonderful two-night stay. Because there aren’t many tourist attractions nearby, you can enjoy a truly luxurious trip focused on rest and refreshment without being rushed from place to place. Thank you again for such a lovely time this year. We’ll be back again next year.

しゃこえ 2026. 8. 15.
객실・플랜을 보기
객실・플랜을 보기
자연 용출 온천과 난로가 있는 로비에서 휴식을 취할 수 있는 유카와 온천 숙소.

Since we didn’t rent a car this time, we traveled by bus from Hakodate Station, but it was only a 3-minute walk from Tropical Botanical Garden-mae, so it wasn’t inconvenient at all. A friend said the interior and the Room were far better than you’d ever imagine from the exterior. I believe I made a Reservation for the cheapest Room type, but to my surprise we were upgraded to what seemed like one of the best Rooms. It was a wonderful, spacious Room with a very comfortable sofa where we could truly relax. If I have the chance to visit again, I’d like to make a Reservation for the best Type A Room. I was looking forward to enjoying sparkling wine in the lounge, Hakodate milk soft-serve ice cream, and Misuzu Coffee—and they even had watermelon as well, which made me really happy. The soft-serve was unbelievably delicious. I don’t usually drink coffee, but Misuzu Coffee is so good that I decided to have it while in Hakodate. Being able to enjoy it as many times as you like until 10:00 p.m. is much appreciated—though my friend mentioned that in the morning there was only Misuzu Coffee. The bath is available even late at night, which is also very helpful. Even if you fall asleep after dinner and drinks, it’s great to be able to wake up and take a bath during the night. Dinner was an omakase sushi course that included fugu tatsuta-age; between the tuna selections and seasonal sushi, everything was satisfying and enjoyable. Breakfast was a buffet with plenty of options—I especially loved the soup curry. Overall, I think this is an excellent Accommodation with courteous front desk staff and a very positive impression. Just one thing: many Hotels these days provide deodorizing sprays, but I’m sensitive to fragrances—so I would prefer not having them in the Room or used during bed-making.

ルンルン8py 2026. 8. 6.
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객실・플랜을 보기

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