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매끈한 피부를 가꿔주는 온천과 제철 미식, 자연의 혜택을 만끽하세요

This is an Onsen Accommodation you’ll want to return to again and again, with truly outstanding dedication to cuisine. Every visit leaves me thinking, “I’m so glad I came back.” Above all, I look forward to the meals each time. They are meticulous not only about the ingredients, but also about the dashi and even the grilling. The dashi is made with bonito flakes carefully shaved in-house at this Ryokan and natural true kombu kelp. The aroma and depth of flavor you notice from the very first sip are on a different level from ordinary dishes—you can taste the care that goes into it. The grilled items are also exceptional. They grill over binchotan charcoal sourced directly from a brewery in Wakayama. The eel in particular is superb: crisp, fragrant skin with tender, fluffy flesh. It’s delicious in a way that clearly reflects the chef’s precise technique and timing. I was also delighted to enjoy premium ingredients that are hard to come by in everyday life—Ginjiro uni (sea urchin), Saikyo-style hamo (pike conger), kue (longtooth grouper), Deshiko eel, and Shine Muscat “Hareou” grapes. And it’s not just about the food. The proprietress and all of the staff are genuinely warm and pleasant; their kindness comes through naturally when you interact with them. Their heartfelt hospitality is what makes this Accommodation so comfortable. The Onsen, the cuisine, and the hospitality—everything here makes you want to come back.

Yahoo!トラベルユーザー 2026. 9. 9.
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【하카타역에서 20분×천연 온천수】

Although it is located along a main road, once you step inside, it feels like another world. You are enveloped in greenery and tranquility that still preserve the atmosphere of its founding 160 years ago. With a spacious Japanese garden and wooded grounds, I was genuinely surprised that such a nature-rich space remains in such a convenient location from central Fukuoka City. The large public bath is spacious, with free-flowing water from the source continuously overflowing. Freshly drawn spring water carries a pleasant sulfur aroma. Through the wide windows, you can enjoy forest bathing. There is no open-air bath, but it still felt wonderfully open and relaxing. The meals were truly satisfying: refined dishes that are gentle on both body and mind, made with locally sourced seasonal ingredients from across Kyushu. The portions were just right. The tableware was also exceptional—you could feel how carefully high-quality pieces have been cherished and used over many years. We stayed in Heiantei, and the Room features an interior corridor layout that maintains privacy between each space (two Japanese-style rooms and one salon), making it comfortable even for multiple families traveling together. We were only two people, but it was more than spacious enough for us. The staff’s division of roles was thorough; each person clearly carried themselves as a professional in their position, and you could sense their pride in working at this renowned Ryokan. The service was flawless. Maintaining this level of quality must be incredibly demanding, but I sincerely hope they will continue to protect this precious historic Onsen Accommodation and pass it on to the future generations to come. It’s also extremely close—just 15 minutes by train from central Fukuoka City—so convenience is outstanding as well. Having stayed at countless Ryokan and Hotels, I can recommend this place with complete confidence.

桜湯 2026. 9. 7.
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“구사쓰 시간을, 나만의 시간으로”

On my first trip to Kusatsu Onsen, I stayed for two nights in the private open-air bath guest room “TAKASAGO.” Guest Room (TAKASAGO) The layout is wonderfully spacious, with the bedroom and tatami-style living area separated, creating a quiet and relaxing atmosphere. Personally, I felt the room was a little dim due to limited natural light depending on its orientation, and I would have loved a larger sofa where you can really sink in rather than a low table—but overall it was an expansive, truly luxurious space. The tatami room with the low table faces a private garden and had a lovely sense of traditional charm. The maisonette-type rooms looked brighter and seemed to have more comfortable sofas as well, so I’d like to try one next time. Onsen Two different hot spring sources—Jizo Gensen and Bandai Kosen Gensen—are supplied here, making for an indulgent bathing experience. In addition to enjoying high-quality spring water anytime in the in-room open-air bath, the three private reservable baths each had their own distinct character and conveyed refined Japanese aesthetics. I thoroughly enjoyed soaking in Onsen throughout my stay. In particular, I loved “AWASE,” where three tubs are lined up from low to high temperature so you can experience a traditional bathing method—I went back again and again. Breakfast As dinner service was suspended during my stay, breakfast was the only meal offered—but its quality was outstanding, easily on par with dinner. I often stay at cuisine-focused Ryokan, and this was among the best I’ve experienced: creative composition of dishes, cooking that brought out the best of each ingredient, and thoughtful selection of tableware that elevated every course. Hospitality & Service The staff’s attentiveness and perfectly balanced approach—present when needed but never intrusive—left a strong impression and made my stay very comfortable. While there are a couple of minor preferences regarding the guest room setup, overall I was extremely satisfied with every aspect: Onsen, food quality (breakfast), and hospitality. I would absolutely love to return when visiting Kusatsu again.

cephas 2026. 8. 31.
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