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어른2명아이들0명1개 방
1,040  시설
사계절 식재료와 ‘1,000만 달러’로 불리는 고베의 아름다운 야경을 만끽하세요.

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

blueberry* 2026. 9. 2.
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넓은 프라이빗 도그런과 반려동물과 함께 이용할 수 있는 원천 가케나가시 온천이 포함된 독채 숙소

We stayed for one night in Yayoi in July with our dog as a couple. We’ve stayed at many dog-friendly Accommodations, and this is the best one for us. I especially love sulfur Onsen, and while other dog-friendly Accommodations we’ve stayed at had Onsen, none had sulfur springs. Here, there is also a free-flowing natural hot spring bath in the Room, so we didn’t have to leave our dog waiting to go to a public bath. Even though many places don’t allow dogs in the bathroom area, this Accommodation provided a dog bathtub, shampoo, and towels—I've never stayed anywhere so thoughtful. Our senior large dog kept coming to watch us enjoy the Onsen with curiosity. Just walking through the spilled water from the free-flowing sulfur spring at the washing area turned his rough, cracked paw pads into smooth ones—just like the Reviews said. It’s truly an amazing Onsen. The Imabari bath towel after bathing was fluffy and very comfortable. Since it was a No Meals Included stay, we mainly brought takeout from Nasu restaurants. We also bought Nasu cheese and sausages along with drinks and snacks, and picked up bread and yogurt for breakfast at a nearby shop before heading to the Accommodation. With the best sulfur Onsen, delicious food and drinks from Nasu, a quiet setting, we were able to relax completely. Our dog also seemed very satisfied with the cool highland climate, peaceful greenery-filled surroundings, and private feel without running into other dogs—he looked truly relaxed. All of us were soothed by both nature and the Onsen and went home extremely happy. My husband said he wants to come again in winter too—so we’ll be making another Reservation. Thank you again for your hospitality.

Yahoo!トラベルユーザー 2026. 8. 6.
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몇 번이고 다시 찾고 싶어지는 여행지의 료테이. 절경의 석양과 오래도록 기억에 남을 한 접시를 찾아서

On August 7, with concerns about the impact of a strong typhoon, we headed to Kyotango—a trip we had been looking forward to for a long time. Due to my misunderstanding, I entered the entrance at 2:00 PM and found no one at the front desk. Of course—check-in starts at 3:00 PM. Even so, they assisted us right away and guided us to our Room in about 10 minutes. That was where I started causing trouble. I couldn’t wait for the dinner and breakfast that receive rave Reviews. Since we arrived early, I was also the first to use the large public bath. The view of the sea from the open-air bath was incredible. The right edge of the tub had a slope, so I assumed it was thoughtful design for children and elderly guests—but there was an identical slope on the left as well. Looking closer, I noticed the rim of the tub was curved: it was actually designed as a reclining bath. The slopes were made so you could lie back and still see the ocean. I enjoyed it alone, deeply impressed. Afterward, I had a canned beer and some complimentary sake (excellent) in the relaxation area and returned to our Room—then an accident happened: we received news of a death in our close family. After discussing with my wife, we decided to give up on breakfast we had been looking forward to. Since it took about 3 hours and 45 minutes on our way there, we asked at reception if we could leave early in the morning—and they kindly accommodated this as well. Dinner began while my mind was unsettled, but everything from the first appetizer onward was delicious, and my wife and I found ourselves exchanging smiles again and again. Partway through, we were guided outside to watch the sunset from the terrace—body, mind, and palate all completely satisfied. Despite our very early departure time, they even saw us off when we left. I was truly moved. We caused you so much inconvenience—thank you for giving us such an outstanding Accommodation experience.

カンカン2 2026. 8. 11.
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매끈한 피부를 가꿔주는 온천과 제철 미식, 자연의 혜택을 만끽하세요

This is an Onsen Accommodation you’ll want to return to again and again, with truly outstanding dedication to cuisine. Every visit leaves me thinking, “I’m so glad I came back.” Above all, I look forward to the meals each time. They are meticulous not only about the ingredients, but also about the dashi and even the grilling. The dashi is made with bonito flakes carefully shaved in-house at this Ryokan and natural true kombu kelp. The aroma and depth of flavor you notice from the very first sip are on a different level from ordinary dishes—you can taste the care that goes into it. The grilled items are also exceptional. They grill over binchotan charcoal sourced directly from a brewery in Wakayama. The eel in particular is superb: crisp, fragrant skin with tender, fluffy flesh. It’s delicious in a way that clearly reflects the chef’s precise technique and timing. I was also delighted to enjoy premium ingredients that are hard to come by in everyday life—Ginjiro uni (sea urchin), Saikyo-style hamo (pike conger), kue (longtooth grouper), Deshiko eel, and Shine Muscat “Hareou” grapes. And it’s not just about the food. The proprietress and all of the staff are genuinely warm and pleasant; their kindness comes through naturally when you interact with them. Their heartfelt hospitality is what makes this Accommodation so comfortable. The Onsen, the cuisine, and the hospitality—everything here makes you want to come back.

Yahoo!トラベルユーザー 2026. 9. 9.
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