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어른2명아이들0명1개 방
224  시설
사계절 식재료와 ‘1,000만 달러’로 불리는 고베의 아름다운 야경을 만끽하세요.

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

blueberry* 2026. 9. 2.
객실・플랜을 보기
"포숑"이 운영하는 세계 두 번째 호텔로, 파리와 교토의 융합을 즐길 수 있습니다.

Thank you very much for the wonderful opportunity to stay with you. From the moment I stepped into the Hotel, I was captivated by a space where FAUCHON’s glamorous, refined world blends beautifully with Kyoto’s elegant and tranquil sense of aesthetics. The design throughout the guest rooms and public areas was exquisite in every detail, creating a truly extraordinary experience. I felt that the unique atmosphere—where FAUCHON harmonizes with Kyoto’s traditional culture—is a distinctive charm found only at this Hotel. Unfortunately, I did not have the chance to enjoy dinner this time, but I did have breakfast at the top-floor restaurant. In the morning, as I entered the sophisticated space bathed in brilliant light, a beautiful view of Higashiyama unfolded before me, and I found myself completely absorbed by the stunning scenery. Breakfast enjoyed amid the openness unique to the top floor was exceptional, making my stay in Kyoto even richer and more memorable. The top-floor restaurant is known as a place where guests can enjoy their meal along with spectacular views. I was also deeply impressed by the staff’s attentive and warm hospitality. Through each thoughtful gesture, I could truly feel how much they value their guests, and it made my stay extremely comfortable. This stay was not merely Accommodation, but a special experience of fine cuisine, culture, and high-quality time. When I visit Kyoto again, I would love to stay here once more. It was an unforgettable stay where Parisian elegance and Kyoto’s charm were beautifully in harmony.

よしたん 2026. 9. 14.
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