전국 × 고지대 고원의 숙소식사의 평가가 높은 호텔·료칸

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

Thank you very much for taking such wonderful care of us the other day. The tea and sweets you gave us as we were leaving were absolutely delicious, and my husband and I went home extremely satisfied. This trip was to celebrate our wedding anniversary a little early. It became a truly special memory. Now that our children are independent, we’ve stayed at several places where we could comfortably travel with just the two of us and our dog, but the meals at Belle Equipe were in a class of their own! They were the best French dishes we have ever had—regardless of travel! We also truly appreciated how comfortable our stay was, and we are very grateful for the lovely gifts as well. Thank you so much! We can’t visit often, but we would love to stay with you again. When we do, we look forward to seeing you again.

Luxury is woven into every corner of this hotel. It is the ultimate retreat where you can feel indulgence with all five senses. From fluffy towels you can truly feel against your skin and wonderfully comfortable bedding, to rooms filled with every comfort, everything here is designed for relaxation. There are also three private reservable natural hot-spring baths—perfect for unwinding at your own pace, warming both body and soul without worrying about anyone else. The cuisine is equally exceptional: beautifully presented, seasonal dishes made with a strong commitment to local ingredients. The in-room minibar also features carefully selected drinks, and the all-inclusive bar counter offers an impressive lineup of fine spirits. And the best background music of all is nature itself—the sounds of insects and birds as you do nothing in particular and simply relax. For those used to city life surrounded by man-made structures, the sweeping rural scenery and the gentle fragrance of seasonal flowers feel like a feast for the heart. This is how “luxury” quietly spreads through every part of you. Above all, the greatest luxury is meeting the wonderful staff. From welcome to farewell, their flawless yet heartfelt hospitality soothes you in every moment—it’s true healing. We always look forward to our conversations with everyone here. Before each stay, it has become our tradition to visit Niutsuhime Shrine—a UNESCO World Heritage Site about five minutes away by car. This time, we joined a talk held from 5:00 PM in the lobby lounge about Niutsuhime Shrine. The storyteller shared fascinating behind-the-scenes stories that only someone closely connected to the shrine could tell; before we knew it, around 30 minutes had flown by. The next day after checkout, we visited Niutsuhime Shrine again and also explored nearby historic spots we learned about during the talk. It allowed us to worship from a completely new perspective—and we discovered power spots we never would have found on our own. The traditional house café near the shrine that was recommended to us was also wonderful, making this trip even more meaningful than ever! We heard these talks will continue on an irregular basis—if one happens during your stay, we highly recommend joining. We also heard that on some days there is a guided visit starting at 7:00 AM (meeting at the lobby lounge) for worship at Niutsuhime Shrine. No matter how many seasons pass or how much time goes by, this is a place we want to return to again and again. It’s truly a blissful hotel—so full of happiness that it feels impossible to find anywhere else!

A calm Accommodation in a quiet, secluded area with hardly any traffic noise, where you can truly feel time pass peacefully. The meals weren’t overly large and the number of dishes was modest, but each one was carefully prepared and delicious. It was an adult-oriented Accommodation where you can genuinely relax and unwind.

This is my favorite regular inn—my go-to place to reset both mind and body. This time again, the dinner I had been looking forward to was far beyond my expectations. The upgraded local fish sashimi was unbelievably fresh! I was especially happy that it included two rare types of local white fish: “Hoki-hata” and “Hige-dara.” The pleasant springy texture and rich umami of the Hoki-hata, and the refined, deep sweetness of the Hige-dara—I took my time savoring these special flavors that you can only encounter at this inn. The handwritten note listing the fish varieties also conveyed such warm hospitality. The napa cabbage macaroni gratin was outstanding—the homemade-from-scratch white sauce was perfectly balanced. Rich yet light with a gentle finish, it brought out the natural sweetness of the vegetables, and I couldn’t stop eating. The Izu seaweed soup also felt like it gently soaked into every part of my body. I feel fulfilled from within by the delicious food, then healed from without by the free-flowing natural hot spring water and suina massage therapy. Once you experience this luxurious private space, you truly become hooked. I left fully recharged once again—and I’ll be back for another boost!

This was a truly wonderful Accommodation—one I’d absolutely love to return to! Both the exterior and interior were beautifully maintained, with tasteful decor and a very comfortable atmosphere. With pet-friendly Accommodations, you can sometimes notice odors in the Room, but that wasn’t the case here at all. The cleaning was impeccable, and everything felt extremely fresh and spotless—you wouldn’t even guess pets are welcome. Because of that, it also made me feel we should be extra mindful of good manners (such as using dog diapers) so everyone can enjoy their stay comfortably. The meals were delicious as well—gently seasoned so you can really taste the quality of the ingredients, and you could tell each dish was prepared with great care. The signature French toast in particular was outstanding! It’s something I highly recommend trying. Above all, the owner’s warm personality made our stay even more special—we were genuinely happy to be welcomed so kindly. Both the indoor bath and outdoor bath were great, and we were able to relax deeply. We had such a pleasant time with our dog; the food was excellent; and the owner was wonderful. It was an incredibly comfortable Accommodation. Thank you very much. We’d love to stay again!

I booked a one-night stay with breakfast included. Both the room and the baths were very clean. Even though the baths are available 24 hours a day, they were impeccably maintained, which really impressed me. I used the open-air bath and the hinoki bath, and they were wonderful. Skincare items and makeup remover were also provided. Breakfast was delicious as well. Since it’s easy for meals to become unbalanced while traveling, I really appreciated a vegetable-rich breakfast. One of my companions was celebrating a birthday, so I requested a dessert plate, and they prepared a truly lovely one. The staff were very kind, and it was a pension with outstanding hospitality. Thanks to staying here, our trip to Nasu became even more enjoyable. I’d love to stay again. Thank you very much.

We stayed here for our second night. We were blessed with great weather—it was perfect. Since we arrived early, we visited Otaki Falls nearby, but the valley was deep and the elevation changes were intense, leaving us completely exhausted. (There were some fallen trees and rockfalls, so we had to take a detour.) This is a wonderful auberge, just as reputed. That day it was only our group, so we fully enjoyed the private bath, and the Room was lovely—we could relax and truly enjoy a cool summer getaway. Every dish was delicious, and the wine at dinner was outstanding. We were especially impressed by the peach dessert. The owners’ warm hospitality was exceptional—this has become an Accommodation we definitely want to visit again.

We arrived after climbing the slope of Mt. Daisen for a while in light rain and mist. Seeing the word “Church,” we hesitated for a moment, but when we opened the wooden lobby door, we found a charming space unified in an antique style—like stepping into a Kenji Miyazawa story. You can truly feel how much the owner couple and staff value and care for their guests. Once shown to our room, the fog gradually lifted, revealing beautiful views of Yonago’s cityscape in the distance, along with the Sea of Japan and Lake Nakaumi. The open-air bath on the terrace was pure luxury, soaking while taking in the spectacular scenery. Dinner was exceptional both in presentation and taste. We also enjoyed chatting with the dining staff, and the timing of each course was perfect. In this quiet natural setting, we spent blissful time that felt well beyond its price. A highly recommended Accommodation.

It was a pity that the entrance gate was still under construction, with cones and blue tarps scattered around (I understand that unexpected earthquakes and heavy rain can take up manpower). This time, the meals were upgraded and were a delight to both the eyes and the palate. For breakfast, I would have been even happier if there had been a choice of bread. I will visit again—thank you very much.

This is my favorite Accommodation: the well-maintained interior always helps me feel refreshed both body and mind in the Room’s open-air bath, and I can enjoy a French course dinner in casual attire. I will definitely stay again.

It was outstanding... Everything was impeccable—the attention to detail throughout the Accommodation was wonderful, the staff were warm and welcoming, every dish was delicious, and the Onsen was so amazing I wanted to soak in it again and again. Since we came to enjoy hot spring hopping and relax, having a small TV actually felt like a plus. We truly felt that simply spending time there had value. When we visit Kurokawa Onsen again, we will definitely stay at Fujiya!

This was my second visit this year, and it’s soothing no matter when I come. The service strikes just the right balance of attentiveness and privacy, the rooms are spacious, and the meals keep evolving—overall, it’s a place with an exceptionally high level of satisfaction. 　This time in particular, the breakfast—renewed since this spring—was outstanding. In contrast to the gorgeous French dinner, it’s a simple Japanese-style meal, but each dish is truly delicious. They’ve also changed how they cook the rice, and the finishing bowl topped with dashi was superb. 　I’m already looking forward to being impressed again on my next visit.

The private family bath was spacious and even had a waterfall feature, with the water at just the right temperature, so we could soak and relax. The atmosphere of the large public bath was also wonderful. The meals featured local ingredients, the portions were just right, and we were very satisfied! If you have mobility issues, going up and down to the first floor may be difficult, but it was a quiet place to spend time. We’d love to visit again after a hike in the mountains.

At IKYU, it was categorized as casual, but we enjoyed a luxurious Onsen experience that felt like staying at a private villa. The Room had a spacious washroom, and the toilet being separate was also convenient. The heater in the Room was turned on in advance, so we stayed warm without needing to use the air conditioner. Various thoughtful touches were noticeable throughout, and I heard that adjustments are made regularly. It had such a pleasant atmosphere that made us wish to stay longer. Here are some points of concern: It would be helpful if spare foot mats were provided for the private bath so they can be replaced after use. The abundance of wash towels was very convenient. A single fresh flower in the Room would add charm since there were flowers in the dining area. During meal service, providing more details about local ingredients or cooking methods would be appreciated by travelers—it may require extra effort from staff but makes for enjoyable conversations while savoring meals. Having a menu list would also enhance the dining experience further.

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

This hotel truly embodies exceptional hospitality. The service is attentive, courteous, and thoughtful—and the same goes for the dining. Not only are the flavors and ingredients outstanding, but it’s rare to encounter cuisine prepared with this level of care. I also loved the comfortable room, the hot stone spa, and the atmospheric semi-open-air bath. At all times, you can enjoy a pleasantly private space as well. By the way, on long drives the windshield tends to get dirty and obstruct your view, and although it bothers you, you often end up leaving it (maybe it’s just me?). I was impressed time and again by thoughtful touches like having it quietly wiped clean before departure. So-called “popular inns” often raise expectations too high before your stay, so in reality they can be disappointing more often than not. However, this was a rare hotel that made me want to visit with the stay itself as the purpose of my trip.

I was on a business trip to Sendai and had the day off beforehand, so I decided to visit Zao for the first time and happened to find this place by chance. It was wonderful. My husband was truly impressed by a sake called “14th Generation,” which he had never tried before. Not only that, but the person who explained the appeal of sake had incredible knowledge and also introduced us to many delicious sakes from different regions—I even took notes. That’s one of the joys of traveling. The room interior and hot spring were excellent as well, but I feel that meeting people is what really enriches a trip. This was exactly that kind of inn. I would love to visit again. We left early in the morning and may have caused some inconvenience—thank you very much.

With my wife’s birthday coming up again this year, we visited Karuizawa, a place filled with memories for the two of us. We were blessed with great weather and enjoyed a relaxing stay—taking walks and cycling around Karuizawa as the autumn leaves began to change, and spending time shopping. We were also very pleased with the thoughtful hospitality from the hotel staff, including a birthday message card, as well as the delicious food, our favorite wine, and the birthday cake. For us as a couple, this is truly a wonderful hotel.

A sisters’ trip from Kanagawa to Izu. We stayed at Homare no Hikari, a Hotel with a calm atmosphere. Both the Room and the cuisine were wonderful, and we were very satisfied. We heard that the menu changes by season, so we would definitely like to stay again. Highly recommended Hotel. Thank you very much.