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어른2명아이들0명1개 방
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매끈한 피부를 가꿔주는 온천과 제철 미식, 자연의 혜택을 만끽하세요

I was impressed by every aspect of this stay. First, the food was truly outstanding. Not only were the ingredients excellent, but the menu featured an abundance of seasonal items that are hard to come by in everyday life—such as longtooth grouper (kue), Shizuoka-brand eel “Deshiko,” pike conger (hamo), kuruma prawns, and Kamo eggplant—and I was moved by each dish. There wasn’t a single miss: the dashi flavor came through beautifully, and the balance of ingredients and seasoning in every course was exquisite. The overall satisfaction was so high that it honestly felt surprising to be able to stay at this price while being served cuisine of such a high level. The Onsen was also wonderful. The bath area is new and kept very clean, so it was comfortable to use. In particular, Umenoya’s unique natural spring water at around 30°C was perfect for this hot season. Alternating it with the indoor bath at around 40°C left me feeling refreshed after bathing and made for a truly relaxing time. I highly recommend trying it this way. Above all, what left the strongest impression was the hospitality of the staff. When I accidentally dropped my chopsticks during dinner, one staff member immediately noticed and picked them up, and another staff member who saw this brought me a fresh pair. Their seamless teamwork showed how well they communicate on a daily basis, which really moved me. The proprietress has such a warm presence—always smiling and speaking to guests in a friendly way. Despite her young age, her attentiveness to guests and her awareness of everything throughout the Ryokan are exceptional; I don’t often encounter someone capable of providing hospitality at this level. It was an Accommodation that left me completely satisfied with its cuisine, Onsen, and service. I would love to return in another season to enjoy more delicious food and the Onsen again.

Yahoo!トラベルユーザー 2026. 7. 28.
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명문 골프 코스를 갖추고, 이즈의 바다와 온천을 즐길 수 있는 리조트 호텔

This was our seventh destination on our classic hotel tour. To be honest, among the classic hotels, we thought Kawana would be a “maybe if we can,” but we made a Reservation hoping to enjoy the pool during the Obon holidays. Now that our stay is over, it was so wonderful that we want to come to Kawana Hotel every summer. One thing we had researched in advance was the omurice said to have been eaten by Marilyn Monroe, and we knew we couldn’t miss it—so we went for lunch right after arrival. We enjoyed a relaxed meal at Sun Parlor in a beautiful setting with ocean views. We also had shaved ice at Sun Parlor. With condensed milk and honey harvested from beekeeping at Kawana, we changed the flavor ourselves with each bite and had fun tasting it different ways. Another highlight was the movie screening held in the second lobby at night. The film that day was Roman Holiday. Combined with the classic atmosphere of our Room, it felt like it created a truly special summer night. Since the pool and baths can be enjoyed even after check-out, we went back to the pool on day two as well. The natural spring water pool was very cold and refreshing; lying on a poolside bed with views of blue skies and the sea, listening to the splash of water, felt absolutely perfect. All of the staff were very kind. Compared with other classic hotels, this one felt especially welcoming, making for a stay that brought back nostalgic summer memories. We’d love to visit again next summer.

CK1987 2026. 8. 16.
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