전국 × 해산물 요리 자랑 숙소 순위시설・설비의 평가가 높은 호텔·료칸 - 53페이지

As soon as I walked in, the Room was so wonderful that I got really excited. All of the staff were polite and amazing. The food and the Thai boat platter were excellent, and it made me very happy. I also had flowers prepared as part of the Plan, and they were beautifully arranged with great taste—absolutely stunning! I definitely want to stay again.

We stayed again this year, following our visit last year. While many nearby Ryokan have closed, this property has been renovated and reborn with excellent Facility—I felt it is the best in Yuhama. In particular, the Onsen was pure free-flowing hot spring water from the source, with no added water or heating, and it was wonderfully comfortable—I kept sweating for a while even after bathing. Since our Room had a splendid private free-flowing Onsen bath, we enjoyed it many times. Unfortunately, there was light rain and the sea was rough with whitecaps, so swimming was prohibited. However, we are not really at an age to play in the ocean anymore, so we enjoyed walking around the Hotel area instead. There were about ten cats nearby; they were friendly and fun to be around. They had ear marks indicating they had been spayed/neutered, so it seemed the town manages them well. It left us with a good impression of a town that cares for animals. Meals were different from last year: they served them efficiently with fewer staff in a spacious Room renovated from an annex building. The quality felt slightly below last year’s level, though that may simply be personal preference. It also made us feel how challenging operations can be after COVID. We were happy to have a chance to speak in the morning with refined people who seemed to be the proprietress and her son. We would like to visit KAMEYA again next year as well—a place proud of its 200-year history. Thank you very much for your hospitality.

This is a compact Accommodation. While the building has some age, it is kept very clean, and its compact size makes it easy to access the baths and dining area, making for a very comfortable stay. Our Room was on the first floor, but the view was outstanding—true to the Accommodation’s name, it was a spectacular panorama! The baths were my favorite type—an alkaline spring with a silky feel—and the view from the open-air bath was also breathtaking. For dinner we chose the “Bliss Course,” and that was absolutely the right choice: a wonderful meal packed with Sendai’s flavors. The Sendai Kuroge Wagyu beef grilled on magnolia leaves was tender and generous in portion, and the miso seasoning was exceptional. The beef tongue was also thick and tender; we had planned to eat beef tongue again the next day, but dinner left us completely satisfied, so our whole family agreed we didn’t need to—and we were able to keep our expenses down as well. The seafood and sashimi were delicious too; even the scallops were thick, and everything we tried was satisfying. Breakfast also included hot pot dishes and sashimi—almost like a light version of an inn-style dinner—and we left completely full. This is an Accommodation I would love to visit again if I have the chance.

The building is a Business Hotel, but it is close to Goryokaku and the bath was a natural Onsen. Some Business Hotels have large public baths, but this was my first time with a natural Onsen. I ended up soaking both at night and again in the morning.

I was surprised when an alarm went off at 6:00 a.m. even though I hadn’t set one. Other than that, everything was good. It seems the large public bath had been out of order until recently, but it’s now available as usual. There was also a morning bath option.

This was our last trip of the year. We were fully satisfied with this Ryokan in every way—the cuisine, the Onsen, and the kind hospitality of the staff. There was only one small issue, but it was addressed promptly. We would like to continue coming here in the future.

The sashimi boat platter at dinner was stunning and tasted amazing. Our whole family loved it, and we really enjoyed our drinks. Of course, the other dishes were delicious as well. Breakfast was a buffet, and the sashimi was excellent too. The sauna was very clean and relaxing. It opens from 4:00 a.m., so we could refresh with an early-morning sauna. We’d definitely love to come again.

To satisfy my hungry junior-high grandson, I looked for a place with a delicious buffet. My husband had stayed here twice before and said the Room was spacious, so we chose it. In reality, the roomy interior let each of us relax at our own pace, and the services—like the drink bar and after-bath ice cream—were excellent. My grandson was thrilled. We enjoyed playing in the pool and the Onsen pool, and we also had fun at the evening festival stalls. All of the staff were very kind, which left a great impression. This is a Hotel that makes you want to come back. Just one thing: it was disappointing that it felt hot inside the elevator.

Overall, the Facility feels like a Business Hotel. In terms of hospitality, I felt that the late-night soba, welcome jelly, ice cream, and the Onsen helped make up for the rooms and amenities. I didn’t feel any particularly special hospitality from the front desk staff, but the staff who served the late-night soba were cheerful and energetic, which was great. The Onsen is compact but very pleasant and relaxing. Thank you.

About five years ago, I stayed at your Hotel on a tour arranged by a travel agency and was deeply impressed, so I returned for personal reasons. This time, on an independent trip by private car, I was once again amazed by the magnificent building that suddenly appears along the cliffside.\nDespite the rainy season, we had a clear view over the Tsugaru Strait, and to our delight the hydrangeas were in full bloom.\nThe Onsen was also excellent. The cuisine truly reflected local Tsugaru flavors; everything was delicious, and in particular the specially ordered large abalone grilled on a ceramic plate was outstanding.\nThank you very much for your hospitality.

The Room was very clean, and we had a comfortable stay. The buffet offered a wide variety of options and was delicious. We would like to stay again.

The food was absolutely delicious! The colorful presentation, small side dishes, and beautiful plates made dinner time truly enjoyable. In particular, I was very satisfied with the Japanese-style meat and potato stew sold at the shop as well, the whole simmered golden eye snapper, and the sashimi.

I chose this ryokan in Chita because I wanted to enjoy fugu, and their fugu dishes were introduced on the site. My room was upgraded, and during this season, I could see both the sunrise and sunset from the room, making it a truly wonderful experience (I uploaded photos of the sunrise and sunset). Yesterday, there were reportedly over 100 guests staying here, but today it was just us. We had the luxury of enjoying the onsen all to ourselves. I imagine yesterday must have been extremely busy for the staff like a "battle," so we felt grateful yet slightly apologetic for being able to enjoy such a calm atmosphere today. The hostess was very friendly and chatted with us during mealtime, allowing us to relax and have an enjoyable time. The onsen features a unique "stone bath" design where water flows beneath stones, creating a serene bathing experience. The indoor bath is slightly hotter while the open-air bath has just the right temperature—perfect for those who prefer either hot or milder baths. Personally, I loved the temperature of the open-air bath; it was perfect for me! The natural fugu we came here for was absolutely delicious as well. Overall, this accommodation offers a relaxing stay with plenty of time to unwind at your own pace!

I visit Ajiro for fishing and always choose this accommodation as my regular stay. It's so comfortable that I often end up extending my stay. The view is great, and the private bath is absolutely amazing. I will continue to support you!

I stayed overnight in Shimonoseki and was looking for an Accommodation where I could truly look forward to the meals. Since there was a Plan that included both fugu and beef, I made a Reservation right away. The building is a long-established culinary Ryokan with a sense of history, and I heard that locals use it for weddings and funerals as well as to enjoy seasonal fish dishes. The fugu was served as tessa (a Kansai term), with thick slices and an exceptional sweetness. The Miyazaki beef was also tender, and the combination was easy to enjoy. The dishes may look simple at first glance, but each one is carefully crafted—far beyond anything an amateur can judge. The staff were polite yet relaxed, offering thoughtful, unobtrusive service that made my stay very comfortable. That said, I wouldn’t recommend it to travelers whose main priority is the Facility. As a long-established Ryokan, the building clearly shows its age in a good way, and you can tell it has been carefully maintained. This was my first stay here, but I would definitely like to return the next time I visit Shimonoseki. Thank you very much.

Facing the Kanmon Straits, it was soothing to watch the ships passing through all the time. The meals were carefully selected and delicious. It was also great to be able to see the straits from the bath; however, the bath was quite crowded with many local residents, which surprised me a little. As a request, I think it would be relaxing if you could use some aroma fragrance or incense in the corridor where the Room is located.

We stayed in a two-room suite with a view of the townscape roofed with Sekishu tiles. The view itself wasn’t great—more like looking at the neighboring house—but it was more than made up for by the hospitality and the food. This wasn’t typical Ryokan cuisine; the dishes were thoughtfully prepared using local ingredients. Hot items were served hot and freshly made. We stayed on the day of the fireworks festival before Obon. After taking a bath, we lay down until dinner, watching the sunset and listening to insects—it felt wonderful. We went to Yakushiyu before dinner, but it was hot while waiting there, and since the Accommodation’s bath was so good, we wished we had used the Accommodation’s bath in the evening and gone to Yakushiyu early in the morning instead. In the hallway, as part of their hospitality, there was a refrigerated case where each guest could choose one drink—beer, juice, or water. That made us happy. And about the fireworks: we expected a small rural display, but it kept going for nearly 30 minutes without getting boring—it was very well planned. We’d like to stay again around this time next year before Obon.

I was attending a live tour and the venue is far from home, so I decided to look for Accommodation nearby. This time, I chose to stay at Art Park Hotel right next to the venue—Done. On the online map it was listed under the previous Hotel name, so I was a bit confused at first, but I’m glad I was able to make a Reservation without any issues. As the name suggests, it’s a Hotel with art on display throughout the building. I also received some beautiful art postcards. [Art is displayed in the Hotel.] It was truly right next door and very convenient. Parking was free as well. If I had to mention one thing, it would have been even better for me if there had been an Onsen or a large public bath… but that can’t be helped. The front desk staff greeted me and assisted me with smiles. Breakfast was delicious too. It was just one night and two days, but thank you for taking care of me.

This time, I stayed two nights on the Mojiko side, then took the ferry across to the Shimonoseki side for one night. It was a very sunny and hot day, but Karato Market, the Karato Ferry Terminal, Kaikyokan (Shimonoseki Aquarium), Hai! Karatto Yokocho (a small amusement park), and RISONARE are all lined up in the same area, so it’s great that you can enjoy everything within walking distance. On top of that, the Hotel offers plenty of kid-friendly activities such as the pufferfish pool and pufferfish beach, and the little ones looked like they were having a wonderful time. I also saw families staying with three generations together—this seems like an excellent choice for family trips. As for me, it was a solo trip for one night, so I treated myself to a full pufferfish Italian course at Otto Sette in the dining room (the aperitif was served on the terrace at sunset before moving into the dining room!). I also enjoyed a relaxing resort stay in a new and comfortable Room while taking in views of the Kanmon Straits. In the morning, I started my walk before dawn along Arukaport Promenade by the sea in front of the Hotel. With cool sea breezes and gradually brightening skies over the Kanmon Straits, I walked past Karato Market to Sister City Plaza at the end of the promenade to watch sunrise. Then I returned along the same path back to the Hotel and joined “Sea Breeze Stretch” on Namunami Terrace with its beautifully kept lawn. After that came an incredible breakfast buffet with so many options it was hard to choose—I enjoyed it right up to my limit. At PUKU PUKU’s breakfast buffet, kawara soba, seafood marinated rice bowls, and French toast are must-haves—go hungry. Even though it was only one night, it felt incredibly fulfilling. I’d love to come back—and now I want to visit other RISONARE properties too. Also, even if you make a Reservation here, it’s convenient that you can log in on their official website using your Reservation Number and arrange meals and activities online in advance.

It was the first time I truly felt how fresh and clean the air was—you can’t experience air like this in Osaka. Since it was during the rainy season, it was a shame we couldn’t see the stars.