전국 × 해산물 요리 자랑 숙소 순위객실 및 어메니티 평가가 높은 호텔·료칸 - 25페이지

During a weekend of heavy rain brought by the autumnal rain front, I was finally able to stay at a long-established Accommodation in Unazuki Onsen. I could feel the president’s and proprietress’s heartfelt hospitality in every detail. Soaking in the open-air bath while watching the swift flow of the Kurobe River, enjoying dishes that highlighted seasonal ingredients and beautiful tableware, and experiencing excellent service—all were wonderful. At the Selene Museum of Art, I was able to view magnificent paintings of Kurobe Gorge while overlaying them with the scenery from the trolley train window. It truly healed my body and mind from within, so I would love to return to experience again this Onsen culture that blends wellness and tea ceremony.

The service was outstanding. It was the best hospitality I have ever experienced at any Accommodation. The sashimi of Seki horse mackerel, Bungo beef, and local chicken were all delicious. I was able to relax in the open-air bath while gazing at the beautiful starry sky. I would definitely like to stay here again.

We stayed as a couple. We made our Reservation one week before our stay, and the only Room available came with a semi-open-air bath. The Room was very clean and spacious, facing the ocean—absolutely wonderful. The beach is right in front of the Hotel, and it felt like a private beach; we could take a walk at sunset and really enjoy the resort atmosphere. Not only was the in-room semi-open-air bath great, but the large public bath with an open-air bath was also very spacious, so we could relax and enjoy it at our leisure. For dinner, since we don’t eat much, we chose the standard course and it was more than enough. It seemed you could also order extras such as golden eye snapper, abalone, and spiny lobster. Breakfast was entirely self-service, and even if you wanted to grill dried fish (aji), you had to go get items like a pot and solid fuel yourself, which felt a bit inconvenient. Alcohol was free during dinner, which was excellent; however, there were no vending machines inside the Hotel for other times, so having to go out to a convenience store to buy drinks was disappointing. Considering the Facility and overall offering, it felt like good value for money; overall satisfaction was high, and we would like to stay again.

I had wanted to visit ever since I saw it on a travel TV show. The open-air bath attached to the Room was very spacious, and the Onsen water felt gentle and wonderful. The ayu (sweetfish) I tried for the first time this year was also very fresh, and the dishes made with local vegetables as well as the sake lees and fruit pudding were delicious. The staff member in charge of our Room was pleasant, and while we were having breakfast, they put away the futons and tidied everything up nicely, so we could relax with a cup of coffee. My husband and I are also talking about coming again in winter.

We stayed here as a couple in August. It was very reasonably priced, yet everything was excellent overall. The meal included wagyu beef grilled on a ceramic plate, and even if it was cooked a bit too long, it was still very tender. The other dishes were also delicious. The portions were generous, and we were completely satisfied with both dinner and breakfast. The staff were friendly, and the building was clean. We’d love to use the bath again. If we have the chance, we would definitely stay again, and we would recommend it to others as well.

The Facility was very luxurious yet refined and relaxing. The hospitality was excellent, and the meals were truly delicious. The Onsen water was clear and colorless, but it lived up to its reputation as one of Japan’s Three Famous Hot Springs, said to have been favored by Masamune Date. It doesn’t make you overheat easily and keeps you warm for a long time—an exceptional spring quality that warmed both body and mind and soothed me deeply. Next time, I would love to stay in a Room with a private open-air bath. I will definitely return.

I was happy to be able to celebrate my birthday here again this year. Not only was the Room wonderful, but the meals were delicious, and the staff’s hospitality was excellent—I’m always grateful. The towel cake in the Room and the mago chazuke I had been hoping to try made it even more special. I had a truly lovely time. Thank you very much.

As this was my first time in Okayama, I planned my trip mainly around sightseeing in Kurashiki and made a Reservation at Ivy Square. I ended up arriving late at night because work ran over, but the staff greeted me with “Mr./Ms. XX, we’ve been expecting you,” and their warmth truly touched me. The Room Facilities were all new and spotless, and I was more satisfied than I had imagined. Since we were staying in the Bikan Historical Quarter, my husband and I went for an early-morning run, and having a coin laundry on-site was incredibly helpful. (I’d be even happier if there were a few more machines.) I also asked several times for help arranging taxis, and each time they responded quickly and very courteously. My husband and I found ourselves saying every day, “Everyone at this Hotel is so friendly and always smiling—amazing,” and it quickly became one of our favorites. Next time we visit Kurashiki, we’ll definitely stay here again! Thank you for the wonderful hospitality.

I’ve stayed here so many times that I’ve lost count, but this time I visited with my parents for my birthday trip. No matter when I come, the food is always satisfying, the Room is wonderful, and the Onsen leaves your skin silky smooth—nothing to complain about. Also, the light snacks in the annex lounge are exquisite, which makes me want to stay here again. They even celebrated my birthday, and it was a fantastic trip right to the end. This is an Accommodation that never disappoints no matter how many times I visit, so I’d like to keep coming back. Thank you for a wonderful trip!

At check-in, our Room wasn’t quite ready and it would have been another 15 minutes, but the staff immediately suggested the lounge and took care of us. We enjoyed drinks in the lounge and were shown to our Room without a long wait. The staff’s service was very refined. The Room had four proper beds, so we could relax comfortably. The bathroom was simple and clean. We booked a Plan with breakfast included. The wide variety of potato fries was delicious, and we enjoyed them with soup curry. The honey was also excellent. They kindly accommodated our family’s request for sushi without wasabi. This is a Hotel we’d love to visit again.

I have stayed at many Hotels and Ryokan with ocean views, but this was one of the most memorable. The views from the Room and the open-air bath were outstanding—thanks to the Hotel’s hilltop location with nothing obstructing the scenery, as well as the serene beauty of the Seto Inland Sea itself. There are very few man-made structures nearby, and the landscape created by the scattered islands is truly stunning. In the distance, we could see bridges of the Shimanami Kaido and parts of Imabari’s townscape, while boats passing below from time to time added a lovely touch to the view. I felt this Hotel is well worth staying at even just to relax and take in this scenery. Because it was listed as “Casual” on IKYU, I initially imagined a standard Hotel that simply highlights its views. In reality, however, we experienced warm, unpretentious hospitality from all staff members. Dinner was not a typical set menu; it showed thoughtful creativity throughout and was delicious. Breakfast was buffet-style, and in particular, I still remember how wonderful the locally harvested blueberries were. This time we rented a car at Hiroshima Station: on our first night we stayed at a Ryokan on Etajima; on day two we toured Takehara before taking a ferry over and enjoying beautiful Setouchi island views from Mount Kamimine prior to check-in. The next day we visited Okunoshima to spend time with its rabbits, then headed home via Mihara to Hiroshima Airport. The Hotel was also extremely convenient as a base for sightseeing routes starting from Hiroshima City toward Kure, Takehara, and Mihara—and we were fully satisfied with every aspect: scenery, dining, and hospitality.

My first time in Beppu Onsen. Everyone provided courteous service, and I was completely satisfied with all the Onsen facilities. If I had to mention one thing, as an older man I couldn’t figure out how to use the hair dryer. All the meals were delicious, but I would have been happy if there were a few more Kyushu-style dishes. If I have a chance to visit Beppu again, I’d like to stay here again. Thank you very much.

This time, on my first visit to Beppu during Golden Week, I stayed in a non-smoking twin Room under the Standard Plan. The hotel is conveniently located near Beppu Station, with easy access. I arrived early due to my flight schedule, and it was a great place to leave my luggage and go sightseeing. On top of that, our Room was upgraded to a family Room! The two of us enjoyed the luxury of using a four-person Room. Both the property and the Room were kept very clean, and we were able to relax after sightseeing and drinks. The next morning the weather was bad so we couldn’t see the sunrise, but we fully enjoyed the bath and even the after-bath services. I’d definitely like to stay here again on my next trip back to Oita.

The staff’s wonderful smiles, their kind and attentive service to my mother who travels with me, delicious cuisine that delights all five senses, and an Onsen you can enjoy as much as you like whenever you like—everything about this Accommodation is consistently excellent, so we keep coming back. The Rooms are clean and comfortable with a strong sense of privacy, and each Room has a completely different atmosphere, which makes it fun to try them all. We would love to visit again in a different season.

The Onsen had wonderfully pleasant water with a silky, skin-clinging feel.

The Room was a beautifully renovated guest room with an open-air bath, and I was happy to be able to relax and enjoy the Onsen in the Room as well. The staff were very courteous, and we had a comfortable stay. Dinner was delicious, featuring mainly seafood. We also really enjoyed watching the explanation and live demonstration of Oga Peninsula’s specialty stone-grilled dish. Breakfast was a buffet, and everything was tasty—we were completely full. It was a bit of a long trip, but we made wonderful memories. Thank you very much.

We chose this Accommodation because it had high ratings for its meals and service in Reviews. We were a little worried whether our growing children would be satisfied, but in the end we were extremely happy. The elaborate appetizers won over our whole family, and we were impressed by the careful craftsmanship that didn’t simply rely on the quality of the ingredients. We could feel the attentive care of the proprietress and all the staff throughout our stay, which made it very comfortable. It doesn’t have the kind of Facilities you’d find at a large Hotel, but when we visit Tottori again, I’m sure we’ll stay here again.

I booked this Accommodation for my parents, and they were very pleased. They loved how spacious and clean the Room was, and everything—from the bath and meals to the service—was excellent. We would be happy to stay again in the future.

I was impressed by every aspect of this stay. First, the food was truly outstanding. Not only were the ingredients excellent, but the menu featured an abundance of seasonal items that are hard to come by in everyday life—such as longtooth grouper (kue), Shizuoka-brand eel “Deshiko,” pike conger (hamo), kuruma prawns, and Kamo eggplant—and I was moved by each dish. There wasn’t a single miss: the dashi flavor came through beautifully, and the balance of ingredients and seasoning in every course was exquisite. The overall satisfaction was so high that it honestly felt surprising to be able to stay at this price while being served cuisine of such a high level. The Onsen was also wonderful. The bath area is new and kept very clean, so it was comfortable to use. In particular, Umenoya’s unique natural spring water at around 30°C was perfect for this hot season. Alternating it with the indoor bath at around 40°C left me feeling refreshed after bathing and made for a truly relaxing time. I highly recommend trying it this way. Above all, what left the strongest impression was the hospitality of the staff. When I accidentally dropped my chopsticks during dinner, one staff member immediately noticed and picked them up, and another staff member who saw this brought me a fresh pair. Their seamless teamwork showed how well they communicate on a daily basis, which really moved me. The proprietress has such a warm presence—always smiling and speaking to guests in a friendly way. Despite her young age, her attentiveness to guests and her awareness of everything throughout the Ryokan are exceptional; I don’t often encounter someone capable of providing hospitality at this level. It was an Accommodation that left me completely satisfied with its cuisine, Onsen, and service. I would love to return in another season to enjoy more delicious food and the Onsen again.

As always, it was excellent. I stayed for two nights again this time, and it’s very convenient with both Higashi-Ginza Station and Tsukiji Shijo Station nearby. I spoke to the staff at mealtimes and when finishing. Their cheerful voices really energize me from the morning. The Room, bath, and service are all great. I will stay again—thank you in advance.