전국 × 해산물 요리 자랑 숙소 순위객실 및 어메니티 평가가 높은 호텔·료칸 - 133페이지

I stayed on a weekday. There was no wait at reception, and I was able to go to my Room smoothly. The Room is old, but it was properly cleaned and tidy. Amenities in each Room were limited to a toothbrush, towels, and a yukata, but there seemed to be more available in the Onsen changing room. Wi-Fi works, but when I ran a speed test the download speed was around 8 Mbps. Since it was about this fast on a quiet day, I wouldn’t expect much on busy days. For dinner, I chose the charcoal-grilled seafood set. It included crab, scallops, salmon, squid, vegetables, and also sashimi. Since there was udon included I didn’t ask for it, but it seems rice is provided as well. You can also order additional dishes or sake tasting sets for an extra charge. The Onsen felt like it was privately reserved just for me. It’s a great Onsen, and being able to use one of that size alone might actually be a rare opportunity. I think I saw other Reviews mentioning cold shower water; if it’s nearly private-use only, the pipes may have cooled down due to low usage. For about one minute only cold water came out, but after that it worked normally. The sauna did not seem to be available due to COVID-19 prevention measures. Overall, considering the Accommodation Fee level (value for money), this Hotel offers high satisfaction with dinner, breakfast (included), and the Onsen—great cost performance/value for money overall. The Facilities are somewhat dated throughout which is slightly noticeable; aside from that point my satisfaction level was high.

The purpose of this stay was to enjoy the baths, relax with a drink while reading, and cuddle the resident cat. All of that came true, and I am very satisfied. Thank you.

We stayed at the accommodation to visit udon restaurants with our family. Despite being during the Obon holiday, it was more affordable compared to others, and we decided immediately because of the price and the open-air bath. At night, we enjoyed the open-air bath, and in the morning, we used the large public bath—it was very nice. It was great that all five family members could stay in one room.

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

We added dinner, and it was generous in portion; we also enjoyed the delicious sashimi made with locally caught fish. The Facility and Room were well cleaned and felt fresh and spotless, so we had a comfortable stay.

Stayed here for the last night of a 3-night trip to Shiretoko. The new wing's Japanese-style room was clean and well-maintained. Meals were more relaxing compared to other hotels, and dishes like simmered fish were incredibly delicious. Buffets can feel hectic! The Onsen bath, though showing some age, provided a calm and enjoyable experience. The staff were cheerful and left a great impression. I would stay here again if I visit this area!