전국 × 해산물 요리 자랑 숙소 순위온천・목욕 평가가 높은호텔·료칸 - 72페이지

I’d been wanting to go fishing and had been curious about this Accommodation for a while, so I was finally able to stay here. The building and facilities felt a bit aged overall, but that created a calm atmosphere where I could relax without any pretense. There was tea-scented incense in the room, which really impressed me. I thoroughly enjoyed fishing, and at both dinner and breakfast the staff kindly explained everything in detail—their thoughtful hospitality made it a warm and comfortable stay. The meals were excellent in both quantity and quality. I’d love to come back in another season to enjoy fishing, the Onsen, and the food again.

A bright, spacious Room with high ceilings. Surrounded by greenery, we could even hear Japanese bush warblers—it was a wonderful hidden retreat. The carefully prepared dishes made with local ingredients were delicious, and we finished everything. The dried horse mackerel served at breakfast—also used in space food—was so tender we could eat it right down to the bones, a flavor we had never experienced before. When we visit Dogo Onsen again, we would love to stay here once more.

From check-in until our car left the Ryokan, the staff naturally came outside to welcome and see us off. I think there are very few Ryokan or Hotels that do this. The preparation of the futon bedding and in-Room dining was pleasant, and it made for a wonderful stay. Every dish was delicious, and the portions were very satisfying. If I had one request, I would be happy if there were a bit more local vegetables—especially for guests in their 50s like us. This may be a matter of preference, but I felt the miso soup would have been even better if it were served a little hotter. Similarly, I would have preferred the water in the large public bath to be slightly hotter. What impressed me most was how thoroughly everything was cleaned. Even at expensive Hotels or Ryokan, you often notice dust in hidden areas or peeling wallpaper and small flaws here and there, but everything visible was very clean. Precisely because it isn’t brand-new, it felt especially comfortable. It was my first stay here, but I feel like I got great value. My only concern is that many of the staff seemed to be around my age or a bit older, so I hope this Ryokan will continue for many years and be passed on to the next generation so guests can keep enjoying it. Thank you very much.

The staff were exceptionally friendly. They were kind and attentive, and every staff member greeted us as we passed by. The food was delicious, and the service was a pleasure. All rooms had an open, ocean-view setting. This can’t really be helped, but the long layout made getting around a bit tiring.

The staff were extremely kind and helpful whenever we needed assistance (such as giving us a tour of the facilities and lending us tools to clear snow from our car). At dinner, the timing of each course being served in order was excellent—they seemed to watch our pace as we enjoyed drinks and ate slowly. I was impressed by their professional attentiveness.

I stayed for one night with my elderly mother and siblings. The Room felt a bit dated, but it was spacious, the beds were large, and the bathroom had a view of the sea, making it very comfortable. The only downside was that the mattress on the extra bed was thin and slightly uncomfortable. I would love to stay here again when visiting Maizuru. Thank you!

I made a Reservation with breakfast included, and it was delicious and very satisfying. The Room and the bathroom were clean, which was great.

This was my second stay. Last time, I really enjoyed the “Sukiyaki with Matsutake Mushrooms and Butter-Grilled Autumn Salmon & Mushrooms” course, so this time I chose the classic Plan with a kaiseki meal featuring Mihara’s specialty octopus shabu-shabu and lava-grilled domestic beef. Despite the weak yen continuing due to factors such as the Middle East situation and rising prices overall, it seems they are doing their best with little to no price increase; however, that may be why the meal felt noticeably less satisfying, and I felt the portion size would not be enough for younger families raising children. For guests who want to focus on dining, it would be helpful to recommend choosing a course labeled [Cuisine-Focused]. Even so, the pricing still offers excellent value for money. This year, it seems the “Sukiyaki with Matsutake Mushrooms and Autumn Salmon” course is not being offered, but I hope they will bring it back even if it costs more. This time, we were also able to enjoy fireflies near the Hotel due to the season. The staff are kind, and it’s a great-value Hotel—so I hope they continue offering Plans that let guests fully enjoy delicious food.

The location was great, and the Onsen was relaxing and felt very clean. The meals were also delicious. One thing I noticed was that the heat for the shabu-shabu pot was weak and the burn time was short, so when we added the meat it took a long time for the temperature to rise. Also, even though there was still meat left, the fuel ran out and we had to bring back a full new set of equipment.

This property is in a wonderful location right in front of the sea. A walk along the shore before dinner was the best. Although it is in front of the swimming beach, it was quiet, and we really enjoyed the delicious meals.

We stayed for a Multiple Night Stay from 8/14 to 8/16 (3 nights). We had a breakfast-only Plan, and at check-in you told us that there are few restaurants nearby and guests often struggle to find dinner. Following your advice, we quickly made reservations at “Umi no Megumi” and “Iso no Kaori” near the Hotel for the 14th and 16th, and chose the Hotel dinner on the 15th after our Jomon Sugi trek. Thanks to that, we were able to enjoy a relaxed dinner after our bath on trekking day, and on the other two days we enjoyed local fish dishes and sushi, as well as local sake and craft beer. Thank you for the helpful advice. We also appreciated the plentiful hot water in the baths, the free massage chairs in the bath lounge, the cold barley tea in both our Room and the bath lounge, the ocean view from our Room, the kind service from your staff, their lovely Kariyushi uniforms, and the well-stocked shop. If I had to mention anything, an ice machine area would be nice to have. Also, since there was only one Room key, having two would be more convenient. The cold barley tea was rich and very delicious—I had several cups (it tasted like it was brewed). Thank you very much.

This accommodation is ideal for a trip exploring horse breeding regions. However, this was my third stay, and I noticed a significant decline in the quality of dinner. Two years ago, it was a set menu focused on Japanese cuisine. Last year and this time, it was a buffet; however, this time the menu seemed to mainly consist of pre-made commercial ingredients with no local touch. The temperature management of the food was also poor, which left me disappointed. While I understand that it may be challenging during the busy Golden Week period, I hope for improvements in the future.

We stayed with a family of four and three dogs. It was our first trip traveling with dogs, so we had some concerns, but the Hotel was very dog-friendly and we were extremely satisfied. The Room was more spacious and cleaner than we expected. The bath on the second floor felt a little cool. Since it wasn’t a cold season, it only bothered us slightly. We would love to stay here again when we visit Amakusa.

I don’t usually stay at small Ryokan, but given the area, I felt comfortable doing so. The property and rooms were well maintained and very pleasant. Above all, the service was excellent. We ran late for dinner, and after checkout they even delivered a forgotten item to the station… I’m truly sorry for the trouble… yet everyone was smiling—thank you very much. The meals were also carefully prepared and delicious. If I have the chance, I’d like to stay again. Since I only used the public bath outside, I’m rating the Onsen bath a 3. Sorry.

I chose this Hotel to see a musical at EX Theater Ariake and because it has parking. EX Theater Ariake is in the next building across the road, about a 3-minute walk away, so it was very convenient. I arrived slightly before the check-in time, but they still accommodated me. I stayed in a Standard Double Room. The Room size is about what you would expect from a Business Hotel, but the bathroom was not a unit bath, so it felt more spacious. Considering this is Tokyo, I think the value for money is reasonable. However, I think there is room for improvement in how seating is assigned at breakfast. As a senior couple, we wanted to enjoy breakfast in as quiet an area as possible, but we were seated in a section with several families with small children. The children could not sit still and kept standing up from their seats. It would be better to seat such families together in one area so they can eat comfortably without worrying about others, while couples, senior couples, and business travelers could be seated in a separate area farther away. The breakfast selection itself was excellent.

My first trip to Onomichi. I chose Hansei, highly rated for its outstanding cuisine. The kaiseki meals made with seasonal Setouchi ingredients were exceptional—each dish carefully prepared, and while true to classic kaiseki, they also incorporated new ingredients in a way that was both impressive and delicious. Even the pickles were finely scored with hidden knife work, showing thoughtful consideration for the guest. I was amazed by the high level of quality. The special sea bream chazuke (with sesame sauce) at breakfast was also superb.

As wonderful as the food was, what moved me most was the attentiveness and care shown by all the staff. From check-in to check-out, their hospitality was excellent. One member of staff in charge of dining even quietly placed an extra dish beside a photo of a family member who could not join us at breakfast and dinner—an incredibly touching gesture.

The “Travel Memory Book” was something that staff had written for the first time, but it became a truly lovely keepsake—the carefully drawn illustration and message conveyed their warmth so clearly.

With such wonderful staff and delicious food, Hansei is a place I would love to visit again. Thank you very much.

We stayed here with our dog. It’s a two-story detached villa-style Accommodation with plenty of space. The interior is thoroughly cleaned down to every corner, making it very comfortable. Both dinner and breakfast were generous in portion, with a great variety of dishes, and everything tasted excellent. Dog amenities are well provided; you do need to bring your own food, but we had no particular issues. The only personal downside was that there was no wash basin in the bathroom, but even considering that, it’s a very appealing Accommodation and we were highly satisfied. We definitely want to visit again.

My spouse and I visited Wakasa for the first time from Tokyo. A hidden Accommodation quietly nestled in a very peaceful fishing village. From our Room, the beautiful Sea of Japan stretched out below us. Listening to the waves crashing against the rocks, we enjoyed a truly luxurious time watching the sun slowly sink into the endless horizon. The view from the bath was also outstanding. The meal was a kaiseki course featuring plenty of fresh local fish and vegetables, and we were left speechless by the rich flavors—something you could never experience in the city. We were able to fully enjoy everything Wakasa has to offer. We look forward to staying again.

We visited with our children. It was an extremely hot day during summer vacation. Since we arrived early, we had lunch at the restaurant and enjoyed soft-serve ice cream at Usanchu Cafe. The restaurant’s limited “Takehara Fish Rice” (only 10 servings per day) was also delicious. The staff member who explained how to eat it was very pleasant, which left a great impression. To be honest, we didn’t have high expectations for the breakfast and dinner buffets because it’s island food, but everything was very tasty. The sea firefly observation event from 8:00 PM and the morning walk were meaningful experiences that helped us learn about Okunoshima’s history. The former principal’s talk also seemed fun for the kids. Touring the island on the C Walk was another enjoyable experience for our children. I would highly recommend this Hotel to families with kids and to rabbit lovers.

It was the first time I truly felt how fresh and clean the air was—you can’t experience air like this in Osaka. Since it was during the rainy season, it was a shame we couldn’t see the stars.