전국 × 해산물 요리 자랑 숙소 순위온천・목욕 평가가 높은호텔·료칸 - 183페이지

First of all, the owner was very kind and helpful. The Room was clean, and it had most of what we needed. Above all, every BBQ ingredient was delicious, and everyone in our group was very satisfied with the meal. If you’re staying here, I recommend booking a plan with meals included. Please note that the bath is shower-only, so we used a nearby Onsen Facility.

Stayed here during a motorcycle trip to Wakayama. I usually stay at business hotels or rider houses, but this accommodation offered breakfast and dinner at a great price, so I decided to try a traditional inn for the first time in decades. The accommodation and room are not modern, but they have a warm, nostalgic feel like visiting your grandmother's house. The shared bath is not an onsen, but it’s spacious enough for one person to stretch out comfortably. Towels were also provided. Dinner included fresh sashimi, fried dishes, and various small side dishes—more than enough! As expected from Owase, the sashimi was incredibly fresh and delicious! Breakfast was the quintessential Japanese morning meal—absolutely satisfying. The accommodation itself is perfect; however, if you rely on Google Maps for directions, it might lead you through unnecessary mountain paths and guide you to what looks like farmland in front of the inn. It’s better to call ahead and confirm the parking location beforehand. Especially if you're riding a large motorcycle like me—it can be extremely difficult to make a U-turn in such areas!

Highly recommended Accommodation for those who want to fully enjoy crab. The Room and bath are, unfortunately, fairly standard, but nothing is lacking. The meals were served with attentive hospitality, and we were able to savor every part of the crab. The hospitality is excellent as well. Personally, I also recommend crab shell sake. Please give it a try at least once.

We stayed for one night with dinner and breakfast included. The Accommodation was clean, and the fireplace and the scent of wood in the Room were very relaxing. I’m giving it 4 stars because there was no bathtub, only a shower. The meals were very satisfying. As an auberge around Asahikawa, it’s top-class so far. Once all guests are seated, the dishes are served all at once, but we were able to enjoy beer and other drinks beforehand. Taisetsuzan Beer is recommended. It started raining the next morning, and the Hotel staff brought us an umbrella. It’s a Facility that makes you want to come back again.

Delicious meals. For breakfast, Japanese dishes such as TK-tei’s signature egg-over-rice. The eggs were so fresh you could pick up the yolk with chopsticks. In the evening, we reserved a BBQ with plenty of seafood—squid, shrimp, clams, and turban shells—and of course lots of meat too. We enjoyed splitting firewood, cutting green bamboo and halving it for somen noodle flowing, trying the wood-fired pizza oven, and the dogs ran around the dog run and napped on the grass. At night we made a campfire using the firewood we split ourselves. We heard there are wild rabbits and muntjac deer around, so we took flashlights for a nighttime adventure. It was very windy that day so we couldn’t see them, but we could sense animals nearby. There’s an outdoor sauna (swimwear required), but we forgot ours—so my husband and grandchild went in wearing underwear…and said they felt completely refreshed afterward. The radishes from the garden were much tastier than just picking one yourself and taking a bite straight away. We also found lots of four-leaf clovers. It felt like being kids again—our whole family enjoyed every moment of our 2-night, 3-day stay.

My spouse and I stayed for one night while sightseeing around the Mikata Five Lakes. The Accommodation is on the shore of Lake Mikata, and the view from our Room was wonderful—the sunset was dazzling. Dinner featured a boat platter of sashimi that was more than enough for two, and it was fresh and delicious. The other dishes (corn sesame tofu, Wagyu beef, and a clam hot pot with salted butter, etc.) were also carefully prepared and beautifully seasoned, leaving us completely satisfied. Breakfast was delicious as well and very filling. It was also great to be able to see Lake Mikata from the bath. It’s just over a 10-minute drive to the Mikata Five Lakes Terrace, making this Accommodation highly recommended for trips to the Mikata Five Lakes or Wakasa Bay. We’d love to visit again during crab season someday.

A wonderful private rental Accommodation on Maejima Island, about a 5-minute ferry ride from Ushimado Port. The Room and Facility were spotless, and the bath offered spectacular views of the calm Seto Inland Sea and a beautiful sky. The meal was also excellent—super-fresh sashimi, plenty of small side dishes, and delicious grilled kama—with generous portions that left us completely full. Beautiful sunflowers were in full bloom on the island as well. It was a relaxing trip to Okayama. We’d love to visit again in spring or autumn. Thank you!

Overall, it was a clean Hotel, and a very pleasant scent greeted us as soon as we entered.\nOur Room was on the second floor, and since there is only stair access, it may be difficult for some guests.\nAlso, some people might have trouble finding the parking area, so I recommend checking Google Maps in advance.\nThe parking lot is behind the Hotel, in front of a temple cemetery. The road is narrow, so please be careful.\nThere is a smoking area just before the entrance from the parking lot to the front desk. If you dislike cigarette smoke, you may find this unpleasant.

We stayed on a plan with no dinner and breakfast included, although we had heard good reviews about the dinner. The total was 15,000 yen for two adults and one child. The washroom and toilets are shared. Perhaps because there were few guests, the bath was used in a shared family-style arrangement, but the sign at the entrance still said “Men’s Bath,” which made us a little worried that another family might enter by mistake. Breakfast was not luxurious, but it was more than satisfying. The room was sufficient for sleeping, and considering the price, we were satisfied.

Although it was a No Meals Included stay, this Ryokan was thoughtful and attentive throughout, from the initial phone call until we left. I usually stay at Business Hotels, so a Ryokan like this was a refreshing change. The Ryokan itself seems to have some history, but the wash area and toilets looked newly renovated and were very clean. The private family bath with a sauna was also great. However, the water temperature was quite hot, so we couldn’t soak for long. Next time, I’d like to come back and enjoy the meals as well. I think my parents would appreciate it too.

Used by a family of four. Since our children are small, we chose in-Room dining for dinner. Both the in-Room meal and the breakfast buffet were delicious. Our 2-year-old loved the kids’ area and played there for over two hours. There also seemed to be many guests who looked like government employees, and we hardly saw any foreign visitors. The only disappointments were that the futons were a bit thin, the mobile signal was weak, and the Wi-Fi connection was not very reliable.

Thank you so much for picking us up at Kawana Station in the rain, even though our arrival time was uncertain. Thanks to you, we were able to see our grandchildren. The bed was very comfortable and we slept well. Breakfast was excellent, and we would love to stay again.

We stayed in a glamping dome, and the Facility was new, clean, and fully stocked with amenities—so you can camp hands-free. As it has only just opened there wasn’t much information available, but the kitchen is also well equipped with tableware, detergent, and seasonings. We brought our own ingredients, but you can also purchase a BBQ set on-site. Charcoal BBQs are not allowed, so we used the dedicated gas grill indoors. The shared barrel sauna had an amazing ocean view as well. An ice maker and a washer-dryer were available to use free of charge. The beach is about a 5-minute walk away, so it’s recommended for fishing or visiting the market.

After deciding “This is the place!” on social media, I looked forward to my stay. Having the seafood grilled by an ama diver, I had never seen such a large abalone before. I tried abalone liver for the first time—it was delicious. The turban shell liver wasn’t bitter either, and everything was grilled to just the right doneness. The leftover sashimi was simmered for breakfast the next morning, which was also wonderful. A Ryokan packed with great flavors—I was completely satisfied. Thank you very much.

Everything was wonderful. What impressed me the most was the staff. They were always smiling and did their best to help, which made my stay very comfortable. The meals were delicious, but the rice at breakfast was too firm for me to eat... I think it’s just a matter of preference, but I ended up leaving some (sorry). If I have another opportunity, I would love to stay again. Thank you very much.