전국 × 해산물 요리 자랑 숙소 순위온천・목욕 평가가 높은호텔·료칸 - 158페이지

It’s a Showa-era retro Accommodation, but it was well cleaned and we had a comfortable stay. The meals were simply too lavish!! For dinner shabu-shabu, I was surprised that the amount of meat you’d normally get for about three people at a typical Accommodation was served as a single portion. The seafood was also fresh and very delicious. The meal is very filling, so I recommend arriving with an empty stomach. We were told we could take the dessert fruit back to our Room if we couldn’t finish it, so we enjoyed it after our bath. Breakfast included freshly cooked rice from a traditional kamado stove and plenty of side dishes. Everything was delicious. The after-meal coffee was also appreciated. We also used the rock bath, which had a great atmosphere. Since it was a relatively warm day, it wasn’t uncomfortably cold, which was nice. All the staff were very kind, and I thought the service was excellent. We made wonderful travel memories. Thank you very much.

We stayed here as a couple. It was great that Kumano Taisha Shrine is right in front of the Accommodation, so we could visit during the day, at night, and early in the morning. The Onsen was also spacious and very relaxing, and soaking in the bath helped relieve our travel fatigue. We were amazed by the wide variety of dinner options! We would love to stay here again. Thank you very much for everything.

The interior is a bit dated, which felt pleasantly nostalgic for our generation. The staff were not rigidly formal or by-the-book, but offered warm, traditional hospitality. The bath was very relaxing, and the meals were fresh and thoroughly satisfying. Thank you very much for your kindness during our stay. We would love to visit again.

The Onsen was great, and the meals were excellent as well. However, the Room walls seemed thin, and we could constantly hear an elderly couple in the next room from evening until after midnight and again from early morning.

A perfect blend of traditional Japanese Ryokan charm and modern simplicity! The staff were incredibly friendly, and the meals were delicious. I would love to visit again.

Although it was very close to the Higashi Chaya District, it was in a quiet location where we could forget the bustle of the area. The Room had beautiful vermilion walls, and while the building is old, there were no inconveniences. Right after arriving, we were served Yoshihashi’s fresh Japanese confectionery and matcha, which were absolutely delicious. The meals were truly worthy of a high-end restaurant—each dish had deep, wonderful flavor, and the tableware was dazzling yet refined, making it a real pleasure. Breakfast also offered an impressive variety and was delicious; I was moved from the morning by the thick grilled flounder and jibuni. The proprietress and everyone at the Ryokan were courteous, and we could really feel its long-established tradition in a good way.

A clean Room. You can also see the ocean from the terrace. We enjoyed doing our own barbecue, too. However, for a couple in our 60s, the portion was a bit large. (Sorry we couldn’t finish it.) Bringing your own ingredients and having a barbecue might be a good option as well. The cooking utensils are well stocked, so this Hotel can be used in many different ways. We had an enjoyable one-night stay.

This was my second visit to Kinosaki Onsen. It was my first time staying at this Accommodation, and everything—the Room, the baths, the meals, and the service—was outstanding. I love Onsen and have stayed at many Accommodations, but it’s rare to find one that deserves top marks across the board. It became a wonderful memory. This is an Accommodation I’d love to visit again.

I stayed with a two-meal plan, and not only dinner but also breakfast was delicious and generously portioned—I was completely full. The minestrone soup at breakfast left a particularly strong impression. Thank you for the wonderful meal! Also, the Accommodation was kept very clean, so I could spend my time comfortably. I could see the sunset from my Room, and even view Diamond Fuji from the dining room. It’s a truly lovely pension. It’s very reasonably priced for these days, and the value for money is excellent.

After hiking Mt. Amakazari, I stayed here and had a wonderfully relaxing time in the calm atmosphere. As a true hot-spring lover, I was very satisfied—the slightly cloudy, soft free-flowing water was superb. There were both hotter and cooler baths, and the outdoor bath temperature was especially perfect, so I could soak for a long time and fully unwind. The private bath was also great. The endlessly flowing water felt truly luxurious, and Himekawa Onsen is genuinely excellent. The shampoo, conditioner, and body soap were POLA—just as you’d expect. The meals were delicious as well. The sashimi platter served on an ice bowl was a brilliant touch that kept everything perfectly chilled. The meat was high quality, just the right portion size, and very tasty. I especially liked the kabosu jelly at breakfast. I don’t usually eat much rice, but the delicious Itoigawa-grown rice cooked in a small kamado pot was so good that I finished it all. I also appreciated the scented sachets hanging on the walls near places like the elevator and restrooms—the fragrance was soothing. These thoughtful details are wonderful. Perhaps because it has become all-inclusive and guests can take drinks back to their rooms, I noticed quite a few stains on the carpet on my floor from spills. Cleaning must be tough—maybe it would help to encourage guests to always carry drinks on a tray when taking them to their rooms. Thank you very much for such an enjoyable stay.

We were very satisfied with the views, the meals, and the staff’s service. Cold water was available before and after bathing, and the Room was kept very clean. There were some insects floating in the open-air bath, but that is to be expected at an Accommodation in the mountains; anyone who complains about it has forgotten that they are in nature. We would like to stay again.

I stayed here after my visit to Akakura Kanko Hotel. The Onsen was wonderful. The meals were also very delicious. Thank you very much.

I don’t usually write reviews, but I’m posting this with high hopes that the island will continue to thrive. I’d also love to visit during the seasons for wild mountain vegetables and sea urchin. Since it’s an island, I was expecting Italian cuisine centered on fresh local seafood, along with plenty of white wine. Surprisingly, the meal included local wagyu and foie gras dishes. Everything was delicious, but as it was a chef’s choice course and fairly expensive, I honestly felt my expectations may have been a bit too high—perhaps because I eat meat dishes quite often. That said, breakfast was outstanding. It’s rare to find something at this level. It perfectly matched my tastes and was absolutely delicious. Also, the time after dinner—relaxing while watching the bonfire in the beautiful garden—was truly wonderful. Thank you. One disappointment: the room loungewear still had a noticeable body odor/sweat smell on it, so I couldn’t wear it.

I had dietary requirements, and after informing them in advance, they accommodated me with great care and attention to detail. Every staff member provided excellent service, and I had a very comfortable stay. Thank you very much. This is an Accommodation I definitely want to visit again!

The place was exceptionally clean and very comfortable! I’d love to stay here again.

I revisited this accommodation early because I had such a great experience last month. Although the Awazu Kaiseki did not include tempura, the delicious appetizers and eight kinds of fresh sashimi made the sake taste even better. By the time I finished the pork shabu-shabu and chawanmushi, I was already full, but the seasoned rice was so delicious that I ended up overeating. For breakfast, they served "Hyakumangoku" brand rice, which is often found in ryokan in Ishikawa Prefecture. However, their cooking method was exceptional, making it more delicious than any other ryokan I've stayed at before. While abalone, nodoguro fish, and Noto beef are available as additional orders, even without them, their delicately flavored dishes were more than satisfying. The bathwater quality was gentle on my sensitive skin and allowed me to soak for long periods without feeling overheated. The therapeutic waterfall shower relieved pain in my shoulders, neck, and back when applied to those areas—I even thought about saving money to come here for a week-long hot spring retreat someday! The room had been recently renovated; it was impeccably clean with a large LCD TV for added comfort. However, since we arrived early perhaps due to timing issues—the air conditioning wasn't turned on upon arrival during wintertime—it felt cold initially; preheating would have been appreciated during colder months like these! Lastly but importantly: homemade pudding by Okami (the hostess) tasted amazing too—overall providing excellent value exceeding expectations from this accommodation!

We enjoyed so many delicious dishes. The large fish collar was something I had never seen before, and the sashimi boat platter was gorgeous. Everything was tasty, but we couldn’t finish it all, and I felt sorry about that. If I could do it over, I would skip the hot pot and switch to nigiri sushi. We went with our two teenage sons with big appetites, so we thought we could manage it, but we still gave up… The baths were always available whenever we wanted to go, so we could bathe smoothly in the evening, at night, and in the morning. This is an Accommodation I would recommend. Thank you very much.

We stayed here as a couple during Golden Week. Above all, we were truly impressed by how wonderful the meals were. Luxurious ingredients you can only enjoy here—such as Kesennuma’s famous shark fin and shark—were served, and everything was delicious. We were moved by each and every dish. We’re originally from Shikoku and regularly enjoy fresh seafood, but the abalone sashimi and oysters in particular were exceptional—an unforgettable taste. The Accommodation was spotless throughout, and the garden was beautifully maintained, making our stay very comfortable. At breakfast, you kindly shared various stories about Oshima, and when we left, everyone waved to us until we were out of sight. Your warm hospitality left us feeling genuinely touched. This is a lovely Accommodation where you can truly relax, and it will stay with us for a long time. We took walks around the area in both the morning and evening, and found great comfort in the birdsong, the star-filled sky, the clear air, and the unhurried island pace of life. Within walking distance is Jūhachi Naruhama Beach (designated a Natural Monument), well worth a visit. (It’s a mysterious beach that makes a squeaking sound when you walk on it.) Our only regret is that we arrived just in time for check-in this trip and left early in the morning. Since we live far away we can’t visit often, but next time we would love to stay longer at a more relaxed pace. Thank you very much to everyone at the Accommodation!

The locally caught fish dishes were very delicious. Since it wasn’t buffet-style, we were able to enjoy our meal at a relaxed pace. The open-air bath had a milky white sulfur spring, with a great atmosphere, and it warmed us up thoroughly. It’s far even from Aomori, but it’s a hidden gem.

Stayed on a weekday before the Obon holiday in August with the most affordable plan for 4 people. Despite some initial concerns, it was excellent value for money and an incredibly satisfying stay. The room was about 12 tatami mats in size, with a spacious hallway entrance and a wide sitting area by the window overlooking trees, comfortably seating four people. The bathroom had two sinks, and while there was a toilet in the room, there were also toilets located throughout the hallways and other areas. The bath was spacious with slightly sulfur-scented Onsen water that left my skin feeling smooth. Meals were served at tables in a large tatami-floored dining area. There was a menu provided along with explanations from staff members. While not extravagant, the dishes were creative and deliciously satisfying. For those wanting more luxurious options like beef or crab dishes, upgrading to another plan might be better suited. Tea and water were self-serve but made using tea leaves rather than tea bags, which made it taste better; even the water itself tasted great! After check-in, our luggage was carried to our room by staff who were kind and attentive throughout our stay. The building itself is impressive yet simple in design—clean with quick elevator access—and we enjoyed relaxing without any crowds at the baths or elsewhere around the Ryokan grounds. The road leading to this Ryokan wasn’t narrow either! One thing to note: they provide yukata robes but only one Onsen towel besides bath towels; so bringing your own pajamas or face towels might be helpful (especially if you find sleeping in yukata uncomfortable like I do). Would love to visit again!