전국 × 해산물 요리 자랑 숙소 순위식사의 평가가 높은 호텔·료칸 - 156페이지

The food, the Room, and the warm hospitality from the Hotel staff were all wonderful—we were completely satisfied. Everything we ate was delicious. The spiny lobster sashimi and assorted fish sashimi were very fresh and truly excellent. The Matsusaka beef was amazing, the abalone was delicious, and all of the other dishes were great as well. It felt very luxurious. The breakfast horse mackerel mirin-dried fish was tender and incredibly tasty, and even the seaweed—smoked over charcoal—was thoughtfully prepared. The complimentary breakfast coffee service was also excellent. The coffee machine was a De’Longhi. In the Room, there was a De’Longhi Icona kettle, Narumi coffee saucers, and quality sweets (Shell Raines)—everything provided was top-notch. We were able to relax in our guest Room with an open-air bath. With an ocean view and the sound of the waves, we enjoyed a truly special escape from everyday life. Thank you as well for responding so quickly to an unexpected issue. We learned a lot about true hospitality here. We would love to visit again.

I stayed here even though it had just opened and there wasn’t much information available yet. To put it modestly, it was an outstanding inn. Impeccably clean throughout, with a soothing scent of wood in the building, and exceptional hospitality that makes guests feel truly relaxed—an incredibly comfortable place to stay. The private hot-spring bath had a wonderful natural aroma and a charming atmosphere (it was cleaned frequently, so it was comfortable no matter when I went). The indoor bath smelled pleasantly of hinoki cypress, and the spacious open-air bath in the large public bath area was especially refreshing. The building beautifully blends old and new. The guest rooms aren’t huge, but they’re well laid out and very cozy. I was satisfied with everything, but what stood out most was the food. Each dish was carefully prepared, featuring local Izu ingredients with creative twists that gave every course its own character. It wasn’t just delicious—it was exciting. They were also extremely thoughtful about ingredients I can’t eat; instead of making casual substitutions, they served heartfelt dishes that truly impressed me. Breakfast was also excellent—wonderfully prepared with health in mind. All of the staff were genuinely pleasant, and throughout the property you can see thoughtful touches designed to help guests enjoy a happy stay. I’m deeply grateful for such a comfortable experience. It may not be widely known yet, but I suspect it will soon become an inn that’s impossible to book. I’d love to visit again.

We stayed for two nights in a room with an open-air bath. Soaking at ease in the hinoki bath while watching the Kurobe River flow through the bamboo blind was incredibly soothing. The private bath, with its spacious ceramic tub, is also highly recommended. Enjoying coffee in the Premium Lounge while taking in views of the Kurobe River and the mountains felt wonderfully out of the ordinary and truly special.\n\nMeals were well balanced at both dinner and breakfast, with a good mix of meat and fish; the tofu in particular was exceptionally delicious—perhaps thanks to the pure water. The staff were kind, and housekeeping was thorough.\n\nA place we would love to visit again.

First time staying here. The Room was nicely cooled on arrival, so it was comfortable from the start. We stayed as a couple, but there were three sets of futons laid out, which was a mystery. The living area and bedroom are separate, and the space is more than sufficient. It’s fine for eating out or doing light cooking. There’s also a washing machine, so we could wash our clothes that day and have them dry by the next day using the bathroom dryer, which was very helpful. It was an extremely hot day, so even walking in the morning felt a bit tough, but I’m glad we could take a stroll around To-ji Temple. For breakfast we chose yuba (tofu skin). Around 8:30, they delivered a pot and IH cooktop, an ohitsu rice container, simmered dishes in small tiered boxes, and salmon. The taste and portions were just right. If breakfast could be served a little earlier, we might be able to do more before check-out. There were occasional loud noises from what seemed like the first floor (?) which startled us; it may be due to the building structure and some kind of work being done downstairs. It was a great stay—spending some time in Kyoto almost made us feel like locals.

There is a swallow’s nest above the entrance, and when you step inside, a wide earthen-floored space opens up in front of you. Although it’s a traditional Japanese house, it has been renovated in a modern style, with an up-to-date kitchen, refrigerator, and other appliances lined up in the earthen-floored area. When you open the Room door from there, you enter an irori hearth and tatami Room. It’s very spacious—almost too large for just two people. Air conditioning is installed everywhere except on the second floor above the bath area, so it stays comfortable even in summer. The Room also has games and play equipment such as shogi pieces, ring toss, a frisbee, and badminton. There is also a garden large enough to play badminton in. At night we enjoyed fireworks and even a bonfire despite it being summer; when we looked up, we could see the starry sky and the Milky Way. There is no light pollution. Meals were not included on the first day; on the second day, staff carefully grilled vegetables and meat over the irori hearth for us. The meat slowly grilled over charcoal was incredibly delicious. The staff were very kind—they prepared our meal and explained the background of this traditional house—and we truly felt their hospitality. We were able to savor the happiness of simply spending time at ease. Next time I’d love to return from autumn into winter!

At the very end of summer vacation, my husband and son insisted on coming here for glamping. As a woman, I was honestly a bit nervous about the Facility and meals—but it was simply the best. 【Check-in】 They explained the Facility to us. At the marché, there were vibrant vegetables and even seafood in a large tank! Some items are free, and others can be exchanged with coins you receive—choosing what to get was so exciting. We booked a Plan with dinner and breakfast included, but the portions were incredible. Even my big-eating husband and son had more than enough with what was included in the Plan! (Any unused coins could be saved for Shizuoka souvenirs or even kept for our next stay.) In the firewood area, there were many different types of wood. The Room already has firewood for cooking, but here you can choose wood to enjoy different sounds and aromas. 【Room】 It felt spotless, and we had no worries about odors or temperature. There are two BBQ areas—one indoors and one outdoors. The indoor side (with an earthen-floor style space) has a kitchen and a large ventilation duct, plus air conditioning, so smoke doesn’t come into the living area. The Room was extremely clean and beautiful. I expected some bugs or smells with glamping—and heat in summer—but it was surprisingly comfortable. There’s a double-sink vanity, two types of hair dryers (including a Repronizer), and even hair irons provided. In addition to pajamas, they also provide samue loungewear for dinner (for both adults and children), so there’s no need to take home clothes that smell like food. 【Onsen & Sauna】 There is an Onsen connected directly to both indoor and outdoor baths, plus a barrel sauna and an impressive cold plunge pool. Ponchos and hats are also available. The bedroom is separated from the bath/changing area/vanity area, so it works well even for two families traveling together. 【Meals】 The commercial refrigerator was stocked with juices, alcoholic drinks, and ice cream! With stylish camping gear like skillets and mess tins—along with ingredients & recipes—our 10-year-old son enthusiastically cooked for us. The thick Shizuoka beef was so tender you barely needed teeth… even the abalone was truly soft! For breakfast you can choose Japanese or Western style; either way it was delicious and satisfying. All of the staff were very kind. We enjoyed luxury-Hotel-level comfort while still experiencing the freedom that makes glamping special. We’ll definitely be back when the season changes!

It was very luxurious to have the entire second floor to ourselves, but I felt the use of space was a bit wasteful. The room had the convenience of a business hotel, but with unlimited access to onsen with natural hot spring water, it could have been a luxury property with better use of space. There was supposed to be a drink service, so we didn't bring anything, but the fridge only had water as a non-alcoholic option. If I had known, I would have brought something. At least a vending machine would have been nice. They prepared plenty of bath towels for us, but since we wanted to soak in the onsen multiple times, it would have been nice to have a place in the room to hang the towels so we wouldn't have to use so many. The hot water and food were very good, so I found myself nitpicking on the finer details. That said, we were able to enjoy a luxurious time while maintaining the atmosphere of a pension or a guesthouse.

We stayed during the New Year holidays and, although we didn’t have high expectations due to the reasonable price, the meals exceeded our expectations with luxurious ingredients like matsutake mushrooms, crab, and fugu. Everything was absolutely delicious. The front desk staff and serving staff were very friendly and welcoming. The bath facilities seemed a bit aged, but the showerhead appeared to be newly replaced as it worked well. The location is excellent as it’s close to Kyoto Station, making it very convenient—especially during the New Year holidays—and we felt it was worth more than what we paid. Complimentary coffee, water, and hot water are available next to the front desk. For smokers, there are chairs and an ashtray located by the entrance.

The location was excellent, with a small beach behind the accommodation where we could enjoy exploring the shore. The view of the sea from our room was stunning, and we could gaze at it endlessly. Dinner was part of the standard plan, and every dish was delicious and satisfying. The standout dishes were the sashimi and grilled salt-seasoned red shrimp, which were exceptional. Even the rice was sweet, glossy, and incredibly tasty—it left a lasting impression. We also appreciated having a private dining space where our family could relax and enjoy our meal together. Although we didn’t use the bath facilities, everything in this older accommodation was well-maintained and very clean, making for a comfortable stay. This has become an accommodation we would love to visit again!

The reason for our trip was that I wanted to travel with my wife after a long time and try the kuruma shrimp of Nara Himeshima. The exterior of the Ryokan did not look good at all. I imagined an old-fashioned Ryokan, but when I entered the room, I was surprised. It was old, but very clean and had a sense of cleanliness. The toilet, washroom, and bath are shared, but both the toilet and washroom have been renovated, and they were new and pleasant. The bath is also on a rotating schedule, but they refill the hot water each time, which was very pleasant. It felt like returning to grandma's house. The meals were excellent, starting with kuruma shrimp shabu-shabu, and we enjoyed a variety of kuruma shrimp dishes such as grilled and fried. The sashimi was also fresh and crunchy. Even though it is an old Ryokan, I felt their efforts in various improvements and innovations. Honestly, I'm afraid it will become popular and difficult to make a reservation, but I am writing this review for the sake of the hardworking establishment. Thank you very much. I will visit Anzai Ryokan again.

This is a Ryokan where you can fully enjoy a nostalgic Showa-era atmosphere. Service was handled mainly by just two people: the proprietress and someone who seemed to be the manager. Aside from us as a couple, there was only one family of three, so we felt they probably accept only about four groups per day. The building is said to be nearly 100 years old, so some age is unavoidable, but the toilets had washlets and Wi‑Fi worked as well. We had no particular inconveniences. Both the kaiseki dinner and the Shokado bento breakfast were delicious, and since we had recently grown tired of large buffet halls, we were very satisfied. There are three Onsen baths including an open-air bath; we used two of them. At first the water was a bit too hot to get in right away, but we adjusted it by adding cold water. The water quality was good. It may not suit those who prioritize newness and convenience, but for those from the Showa generation it felt nostalgic and was more than satisfying as an Accommodation. We were a little worried because there are extremely few Reviews, but we’re glad we stayed here.

I stayed at the accommodation on the day of the fireworks festival. I watched from the rooftop balcony of the hotel on a hill, but unfortunately, the lower half was obscured by trees and plants. However, the meals were excellent. Dinner included a variety of delicious dishes that were almost too many to finish, and breakfast featured a large grilled golden-eye snapper. I would love to stay again to enjoy the meals.

I used it for the first time. I got a little lost on the way to the Stays. After arriving, I was taken care of by a person with a wonderful smile, and we had a lively conversation. The overall atmosphere is calm. The meals were all delicious, filled with the chef's special touches. They also changed ingredients for allergies and confirmed before serving, which made me feel at ease. It is a Property I would like to visit again.

We stayed for two nights on a family trip. The property is close to the highway interchange, which was very helpful as we were traveling with elderly parents and could keep travel time short. The meals were excellent, just as we had heard—everything was delicious, and the portions were more than we could finish, exceeding our expectations. The staff provided courteous service, and it was a wonderful, relaxing trip. Thank you very much.

We visited with a group of 7 for a motorcycle touring trip. Upon arrival, the hostess quickly came out to guide us to the parking area, showing thoughtful consideration for the noise. She promptly guided us to our room and provided a brief explanation of the facilities, allowing us to relax in no time. The bath has three shower stations, but as long as everyone doesn't go at once, it’s not inconvenient. It was available 24 hours, so we could enjoy it multiple times—after arrival, before bed, and in the morning—which was great. The highlight was dinner: an array of freshly prepared fish dishes including sashimi, simmered fish, grilled fish, and fried fish that paired perfectly with beer and sake! The finishing touch of tsumire soup was exceptional. However, two members in their 40s-50s couldn’t finish their portions—a rare occurrence—and we apologize to the hostess for this mishap! After dinner, we used the refrigerator in the hallway and enjoyed drinks in our room with plenty of ice provided. Overindulging led us straight to bed until breakfast greeted us—a satisfying lineup of side dishes accompanied by delicious rice that had everyone going back for seconds! Despite some areas still requiring repairs from earthquake damage (e.g., walls), we appreciated how well-maintained and clean everything was throughout the accommodation. Overall feedback from all members is that this is an excellent accommodation with high satisfaction levels. We look forward to visiting again when your sushi plan resumes!

I used this place for a reunion, and the sunset view from the Room was truly beautiful. The next morning, the weather was great, and the ocean view was stunning. The staff who assisted us responded to numerous requests and questions with kindness and without hesitation. The food was not only delicious but also included thoughtful touches like ice cream service, which made it very satisfying. The bathwater was quite hot (personal preference), and I thought having curtains in the changing area would be even better, but everything felt clean overall. The beautiful scenery and delicious food became truly memorable experiences. Thank you very much!

Both dinner and breakfast were absolutely delicious. The chef and owner were friendly, making our time very enjoyable. It's easy to see why there are so many repeat guests!

We added dinner, and it was generous in portion; we also enjoyed the delicious sashimi made with locally caught fish. The Facility and Room were well cleaned and felt fresh and spotless, so we had a comfortable stay.